Ezikhabhathini amaqanda ekhaya

Ngoko akukho mfihlelo isitshixo impilo nentlalo-ntle lomzimba wethu - yeyona ukutya ekunene, oko kukuthi, kusetyenziswe ophezulu ezikumgangatho kunye neemveliso ezintsha. Kodwa kunye nokukhethwa ezona ngenyameko zokutya ukuze babe engenamsebenzi okanye eyingozi ukuba awazi ukugcina indlela efanelekileyo kubo. Yinto eyaziwayo ukuba mveliso zendalo baqhele ukuba babe nobomi kwithala elifutshane. Bakhawuleza maxongo, kwaye kufuneka ukuba bathenge impahla fresh ngapha nangapha kwakhona. Ngoko ke, ukwazi imigaqo esisiseko yokugcina ukutya, Wazazi impilo yakho kunye nezimali zakho imali.

Ngenxa yoko, ezikhabhathini imveliso ungadluliselwa ngolu hlobo lulandelayo: zokupholisa okanye enye iindlela zokwenza (ukupheka, ukutshaya, yityuwa, njalo njalo). Kufuneka kukhunjulwe ukuba utshintsho abakwazi nje ubomi lokugcinwa kwezinto ukutya, kodwa Ubumandi yayo. Emva liqhube ukwakheka imveliso, kwakunye incasa kunye nenkangeleko yabo utshintsho.

Kubalulekile ukwazi ukuba lokugcinwa kuxhomekeke kwiimeko apho imveliso leyo. Ngokomzekelo, amaqanda enkukhu. Kuyinto imveliso yendalo, kucetyiswa ukuba ukutya zombini esempilweni kunye nabantu abagulayo. Amaqanda kufuneka afake kwisidlo sakho yonke imihla. Oku kuya kuqinisekisa uphuhliso eqhelekileyo kunye nokukhula kwabantwana. Ukongeza, amaqanda baziwa ukutya inxaxheba rhoqo. yokugcina eyiyo imveliso akuyi kuphela kukunceda ukuba ugcine entsha, kodwa ukugcina ixabiso yonke amaqanda.

Iqanda ixesha yokugcina efrijini uza kwiiveki ezi-5 kwi-1 C. Oku kunjalo kwamaqanda ngendlela ekrwada. Kwaye kubalulekile ukwazi bathathwa xa phantsi, kwaye ungafaki phezulu okanye azithenge evenkileni. Kubonakala ukuba phambi kokuba amaqanda angene efrijini yethu, kunokuba malunga neeveki ezimbini. Ngenxa yesi sizathu, kufuneka sinikele ingqalelo ukuya kumhla wokwenziwa kwempahla, kunokuba nokupakishwa. Hi ndlela leyi, abavelisi ngokwabo ngokufuthi kubonisiwe upakisho yobomi amaqanda ezikhabhathini iintsuku 25.

Ukuba ufuna ukufumana ngokuzimeleyo amaqanda ngabanye, kuyimfuneko ukwazi oku kulandelayo. Ukuqokelela amaqanda 30-40 ekhaya kuya kufuneka malunga ngeveki. Lonke eli xesha lokuqala lwazo, mhlawumbi, hayi kwisibandisi, kodwa nje kwindawo epholileyo nemnyama. Thatha ingqalelo lobushushu ngexesha ukuya esixekweni, kuba zithunyelwa apho hayi kule lori-trailer, kwaye ngokuqhelekileyo kubushushu bendalo. Xa kugcinwa imveliso enjalo kubalulekile kakhulu ukuba ukuphepha utshintsho obushushu. Ukuze ngokuzimeleyo baphathe emele amaqanda, kucetyiswa ukuba ukutyhalela umaleko yabo kwiphephandaba okanye kwephepha. Khumbula ukuba igumbi lobushushu elide lokugcina iqanda liye lancitshiswa ngeveki enye.

Isigcini elide kubalulekile kwaye isidima iqanda. Ukuba iqokobhe yi neentanda, kukho ithuba elalana iintsholongwane salmonella ngaphakathi. Ukongeza, awukwazi ukugcina kunye amaqanda ezingcolileyo njengoko leqanda uyakwazi phezu ixesha iintsholongwane ngenxa pores zabo.

Njengoko kugcino kwamaqanda ngaphandle iqokobhe, izikhupha zamaqanda nga zigcinwe efrijini ukuya kwiintsuku-4, kunye neeproteni - ku-5 (kakade, isikhongozeli sivalisisekile ngalo lonke ixesha).

A indlela oyithandayo yokusebenzisa amaqanda chicken - bila. Akubalulekanga nje emnandi, kodwa pfunaka: ungamsa endleleni. Ngaphezu koko, amaqanda kuphekwa - nabakholose (ukuba unyango bubushushu elide wabulala zonke iintsholongwane iintsholongwane) xa kuthelekiswa okuphekwe amaqanda okanye ebilisiweyo. ixesha ebilisiweyo yokugcina iqanda - malunga ezisixhenxe neentsuku (efrijini), kwaye xa okuphekiweyo iqanda wavuleka - ngosuku 4. Oku ukungena amavumba ngokusebenzisa pores kwi iqokobhe. Ngoko kuyimfuneko ukuba azisongele amaqanda ubambelele film. Bushushu, amaqanda ebilisiweyo ezilungele zonke iiyure ezili-12.