I-pizza ye-Cheese: zokupheka zokupheka

Njengoko uyazi, isidlo esithandwa kakhulu saseNtaliyane kwihlabathi yi-pizza. Kukho iintlobo ezininzi zokutya. Ukongeza, ngokuqinisekileyo, ngamnye wethu wadala i-pizza yakhe, ezalisekisa ezo zithako ezitholakalayo kwiqrijini. Namhlanje siphakamisela ukuqwalasela iindlela zokupheka ezininzi ezidumileyo. Kuthi malunga ne-pizza yetshizi.

Recipe Recipe

I- pizza enjekile ekhaya ilungiswe ngokukhawuleza kwaye ngokukhawuleza. Ngoko ke umnkosikazi onokwazi ukwenza oko. Yilungiselelwe kwimvubelo inhlama, ebeka ezimbini iintlobo zeeshizi kunye ne-tomato sauce.

Izithako

Ngoko, ukulungiswa kwesi sidlo saseNtaliyane siya kufuna iimveliso ezilandelayo: umgubo wengqolowa - iiglasi ezi-4, imvubelo eyomileyo - iispuni ezimbini, ityuwa-iispuni enye kunye nesiqingatha, ioli yeoliva - iipunipodi ezimbini kunye neeklasi eziyingxenye enye nengxenye yamanzi afudumele. Kule mveliso, siya kwenza inhlama. Ukuze silungise i-sauce, sidinga ii-clove ezimbini zegalikhi, iifuniji ze-oyile zeoli, i-800 gram yetamatatoes, ityuwa kunye nepilisi emnyama - ukutyalela. Ukuzaliswa kwe-pizza siya kusebenzisa iindidi ezimbini zeeshizi, ukubeka phambi kweso sitshixo, nge-parmesan-ikota yekota kunye ne-mozzarella-iikomityi ezintathu.

Imiyalelo

Okokuqala, masenze uvavanyo. Ukwenza oku, hlabanisa ufulawa, ityuwa kunye nembiliso. Ekhuthazayo. Emva koko uthele amanzi kunye neoli yeoli. Hlanganisa ukuhambelana okufanayo. Ukuba inhlama iphendulela kakhulu, ke unokongeza umgubo omncinane. Ngoku kufuneka ibeke phezu komsebenzi ogqitywe ngomgubo kwaye iqhutywe. Emva koko tshintsha inhlama ibe kwisitya esincinciweyo, gubungela ithawula uze ushiye malunga neyure nesiqingatha kwindawo efudumeleyo yokuphakamisa.

Ekubeni i-pizza ye-cheese, iresiphi esicinga ngayo, kufuneka ilungiselelwe nge-sauce, siya kuyilungisa. Gaya igalikhi. Sasisasaza kunye neoli yeoli epenini. Sifaka umlilo omncinci kunye nokufudumala kwemizuzu emi-1-2. Iitamatisi eziphambi kwee-pre-peeled kunye necatshulwa zikwafakwa kwakhona kwi-pan yokucima. Silungisa i-sauce, sivuselela rhoqo, de ibe iyancipha. Oku kuya kuthatha malunga nekota ngeyure. Emva koko, ityuwa kunye nepipper kwaye uyisuse kwisitya.

Vula i-ovini ngama-250 degrees, ngoko uyafudumala. Ukufikelela kwintlama iyaxoka ize ihlule ibe ngamacandelo amabini. Omnye wabo ubeka phezu kwetafile, kwaye okwesibini sibuyela kwisitya kwaye sigubungela ithawula. Ukukhupha intlama ehlanganiswe kwindawo yomsebenzi kwisangqa. Ubungakanani bayo bube malunga neentimitha ezingama-35. I-pan igutyungwe ngesikhumba okanye i-oyile kwaye ngobumnene sitshintsha isiseko se-pizza kuso . Eyona nto ikulungele ukwenza oku ngokufaka isangqa esisikiweyo senhlama kwi-pin pin. Sinear centimeter enye ukusuka kwinqanaba lesiseko ngeoli. Ngoku ubeke phezu kwenhlama 1 iglasi le-sauce esinayo. Ngokwempela, isasazwa, ingabandakanyi iimilo ezingqambileyo. Phezulu nge mozzarella (iiglasi enye neyesigamu) kunye neParmigiano (iipunipoli ezimbini). Sithumela i-pizza kwisikhuni esinomlilo. I-pizza yethu ye-cheese, umfanekiso onokubonwa kwinqaku, iya kuba ilungile kwimitha eyi-8-13. Kufanele ibe yigolide. Ngoxa i-pizza yokuqala ibhaka, ungaqala ukupheka kwesibini. Ulandelelwano lwezenzo luhlala lufanayo. I-pizza ekulungeleyo iya kufuneka iguqule kwi-plate enkulu okanye isitya, sinqunyulwe zibe ziincinci kwaye usebenze kwitafile. Bon appetit!

I-pizza ye-pizza

Siyakubonisa enye iresiphi engenakulinganiswa yesitya esithandwa kakhulu saseNtaliyane! Yilungiselelwe ngokukhawuleza, kwaye intleko iya kuyanceda nonke amalungu akho omkhaya.

Ngenxa yoko, le pizza sidinga le mikhiqizo elandelayo: 300 grams ye-cottage shiese, imifuno encinane ye-dill, 100 ml ye-10% ukhilimu omuncu, i-100 gram yeetatayi, i-cheese ekhuni - i-50 grams, umnyama omnyama kunye netyuwa-ukunambitha. Ngesiseko, sidinga inhlama eyenziwe ngokulungele ukulungiselela i-pizza (300 grams). Kungenziwa njengoko kuchazwa kwiresi yangaphambili, okanye kuthengwa kwivenkile.

Inkqubo yokupheka

Sifake inhlama ye-pizza kwi-mold okanye kwi-tray baking. Siyidla ngeoli yezolimo. Gcoba ilitye kwaye udibanise ne-cottage cheese. Yongeza ukhilimu omuncu, ityuwa kunye nepilisi. Ukuba unqwenela, ungasebenzisa ezinye iziqholo ngenxa yakho. Hlanganisa ukuhambelana okufanayo. Sisasaza isisindo esifumene ngesiseko se pizza kuvavanyo. Siyawutyhula iicatato. Siphinde siwabeke kwi-pizza. Sithumela i-pan kwi-oven ye-180 degree. Bhaka uze uphekwe. Xa inhlama ibhaqa, galela i-pizza phezu kwesosikiweyo kwaye uyithumele ehovini imizuzu emibini. Ngoku isidlo esiphunga nesinambithekayo sinokusetyenziswa kwitafile! Bon appetit!

Ezinye iindlela zokuzalisa

I-Pizza evela kwiintlobo ezine zeentshizi ziyaziwa kakhulu . Esi sidlo ngokuqinisekileyo siyakukholisa nakwiigourmets. Yilungiselelwe ngendlela efanayo ne-pizza eqhelekileyo. Kodwa apha ukuzaliswa kubandakanya iintlobo ezahlukeneyo zeentshizi. Kuyathakazelisa ukuba akuzona zonke iintlobo zale mveliso yobisi ezinokudibaniswa ngempumelelo. Siyakukunika ingqwalasela into ebalulekileyo:

• Tiltizer, brynza, edam, dor blu ;
• Gruyer, gorgonzola, parmesan, pecorino;
• Fontain, gorgonzola, parmesan, mozzarella;
• Parmesan, mozzarella, cheddar kunye nedor blu.

Njengoko kunokubonwa kule midibaniso, kuyinqweneleka ukuba i-pizza ikhuni, ithambile, i-fraes and blue cheeses. Njengezithako ezongezelelweyo, unokongeza i-basil, ioli yeoli, i-pepper kunye netyuwa, kunye nezinye izidibaniso zakho. Inkqubo yokwenza le pizza ifane neyokupheka kwangaphambili.