Ipiyiti eyenziwe nge-mackerel

Iintlanzi zihlala zisetyenziselwa ukupheka zonke iintlobo zokutya. Ivelisa isobho esiphunga, i-salads kunye ne-cutlets. Emva kokufunda ukushicilelwa kwanamhlanje, uya kuqonda indlela yokubhaka iipeya eziqhenqcelayo ezenziwe nge-mackerel.

Ikhetho kunye nemvubelo inhlama

Ngalesi siphumo, unokubhaka ngokukhawuleza i-pie ephathekayo yethenda, akuyinto ehlazo ukukhonza kwitafile yokutya. Ngaphambi kokuba uqale usebenze novavanyo, qiniseka ukuba ukhangele ukuba unayo zonke izithako ezisekhoyo. Ukuze ungaqhagamshelani nommelwane emva kweglasi yomgubo okanye ipakethe yeoli, uye kusitoreji esiseduze ngaphambili kwaye uthenge yonke into engekho kwifriji yakho. Eli xesha uya kuyimfuneko:

• Iingqayi ezintathu neyesigamu somgubo wengqolowa.
• Amamitha angamawaka amabini obisi.
• Ipofile yeeshukela.
• Isikhwama semvubelo ephakamileyo.
• Ipakethi yebhotela.

Ekubeni i-pie kunye ne-mackerel, iresiphi eqwalaselwa kulo mshicilelo, ibonisa ubukho bokuzaliswa, ngoko uludwe olungentla lukwenza utshintsho oluncinane. Nje ngezithako ezongezelelweyo oza kuyimfuneko:

• Mackerels amabini.
• I thispoon ityuwa.
• INtloko yee anyanisi.
• Isiqingatha sesipuni seshukela kunye nompompo womhlaba.

Inkcazo yenkqubo

Ekubeni kuthatha ixesha elide ukulungiselela intlama, kufuneka uqale ngawo. Ngengilazi yobisi olufudumeleyo, qhafaza imbiliso yesonka kunye noshukela. Konke udibanise ngokucophelela kwaye uhlambulule kwicala. Emva kweefom ze-foam ezininzi ze-foam ebusweni, i-liquid ityathelwa kwisitya esigcwele umgubo ococekileyo, ongu-pre-grated nebhotela elithambileyo. I-elastic result result, kodwa ngexesha elifanayo, inhlama ephothiweyo isuswe kwisikhwama seplastiki kwaye ifakwe kwisiqandisini isigqithi seyure.

I-mackerel ehlanjwe igalelwe iiflethi, iinqununu zibe ziincinci kwaye ithunyelwe kwisitya esihlambulukileyo. Kukhona kwakhona ukongeza ityuwa, iswekile, umsila womhlaba kunye no-anyanisi oqoshiwe. Zonke zidibanise kakuhle kwaye zihlambulule ngaphandle kwekota yeyure.

Inhlama yanda ngevolumu iyahlula ibe ngamalungu amabini angalinganiyo. Ukukhupha okukhulu kwaye ubeke phantsi kwefom yefriji ngaphambili. Phezulu gcwalisa ukuzaliswa, ukugubungela ngentlama eseleyo, udibanise imida kwaye uphononise kwiindawo ezininzi ngefoloko. Emva koko, i-future pie kunye ne-mackerel, iresiphi kunye nesithombe esinokubonwa kweli nqaku, lixutywe ngomxube wamanzi kunye ne-yolk yeqanda kwaye igubungele ithayile ecocekileyo. Kwimizuzu elishumi elinesibini kamva, wathunyelwa ehovini. Bhaka umkhiqizo kwii-degrees ezili-80 ukuya kwisiqingatha seyure.

Ikhetho nge-kefir dough

Le recipe ifanelekileyo kubafazi abancinci abangenalo ixesha elininzi lokukhulula. Ukusebenzisa isetyenzana esilula, isantya, usenokukhawuleza wenze ikhekhe epholileyo. Ngaphambi kokuba uqale ukuxolela inhlama, khangela ukuba kukho nayiphi na ekhishini lakho:

• Iglasi le yogurt.
• Ibini leenkukhu ezinkukhu.
• Ingqayi yomgubo wengqolowa.
• Enye mackerel.
• Anyanisi.
• Kwipunipoon yembewu yeesame kunye neoli yeoli.

Ukwenza ube yiphunga elimnandi nelinelisayo le-mackerel pie (iresiphi ye-bezdozhzhevoy), yongeza umxube wepilisi yomhlaba, iswekile, ityuwa, i-turmeric, iviniga ne-soda.

Ubugcisa bokulungiselela

Kwelinye isitya, hlanganisa amaqanda, uhlanjwe ngeswekile kunye netyuwa, kunye ne-kefir. Kukhona kwakhona ukongeza i-soda, kucinywa kunye neviniga. Yonke imxube kwaye ivumelekile ukuma isikhashana. Emva kwemizuzu emihlanu, umgubo wokuhlanjululwa kunye ne-turmeric ngokukhawuleza kuthunyelwa kwiinqununu zamanzi.

Ingxenye yecala elimnandi eliphefumlelweyo lithunyelwa kwisibumba. Phezulu usasaze ukugxila, ulungiselelwe kwi-fillet eqoshiwe ye-mackerel, i-anyanisi eqoshiwe, ityuwa kunye nepelepele. Ikhekhe elizayo lithululwa kunye nenhlama eseleyo kwaye ifakwe kwi-oven. Imizuzu engamashumi amabini emva koko umveliso utyunjwe ngeqanda elibethiwe, lifafazwe ngesisame kwaye libhaka malunga nekota nganye yeyure. I-pie ebomvu kunye ne-mackerel ithathwa kwi-oven kwaye isebenza etafileni.

Ikhetho kunye namazambane

Kufuneka kuqatshelwe ukuba iresiphi ibonisa ukusetyenziswa kwe-pastry puff. Oku kusindisa ixesha elininzi kunye nemigudu esetyenzisiweyo ekwenzeni lolu hlobo lokubhaka. Ukuze izihlobo zakho zixabise i-pike kunye ne-mackerel, qiniseka ukuba kwi-shelf yefriji yakho kukho:

• Umququ we-pastry.
• Izilwanyana ezine ezinkulu zeepatata.
• Mackerels amabini.
• Iintloko ezintlanu zee anyanisi.
• Ishukela elincinci, ityuwa kunye nomthunzi womhlaba.

I-algorithm yezenzo

Ekubeni akudingeki uxoke inhlama, unokungena ngokukhawuleza ekuzaliseni iintlanzi. Ukwenza, i-mackerel inqunywe kwiifayili, ihlambuluke, igalelwe iinqwelo ezinkulu kwaye ifakwe kwisitya esifanelekileyo. Kukhona kwongeza i-bulb etyumkileyo, ushukela, ityuwa kunye nompompo womhlaba. Zonke zidibanise kakuhle kwaye zicoceke kwicala lemizuzu engamashumi amabini.

Ngelixa intlanzi ihamba, unokwenza iitapile. Ihlanjululwa, ihlanjwe kwaye iyanqunyulwa zibe zincinci. Kwisitya kunye namazambane zongeza iinqunci zee-anyanisi, iispuni enye kunye nesiqingatha zetyuwa kunye ne-pinch of pepper.

Intlawu enqabileyo ihlukaniswe ngamacandelo amabini angalinganiyo. Ingqungquthela enkulu ikhutshwe kwaye ifakwe kwisitya sokubhaka, ungakhohlwa ukwenza iengubo. Phinda usasaze umxube we-apitato anyanisi kunye neentlanzi ezikhethiweyo. Ukuzaliswa kuhlanjululwa ngotyebileyo ngeoyile yemifuno, ehlanganiswe neenhlawulo zeentlama eziqingqiweyo kwaye ngokukhawuleza zitshize imida. Ikhefu lexesha elizayo kunye ne-mackerel lixutywe ngeqanda leqanda, lihlanjululwe kwi-tablespoon yamanzi okusela, kwaye ithunyelwe kwi-oven. Bhaka loo mveliso malunga nemizuzu engamashumi amane kwiiyure eziyikhulu nesibhozo.