Indlela efanelekileyo yokukheka amakhowe

Ukuqhawula nayiphi na amakhowa akuyona inkqubo enzima, njengoko akufuneki ukulungiselela amanye amalungiselelo, umzekelo, njengama-mushroom ahlukeneyo kunye ne-honey agarics encinci. Kodwa apha into ebaluleke kakhulu kukugcina ubungakanani bokuqala, inkqubo yokupheka, ukugqibezela, ukuchaneka kwaye, ngokuqinisekileyo, zonke izithako eziyimfuneko.

Ngokuqhelekileyo, iimveliso eziphambili, ngaphandle kokusetyenziswa okungenakukwazi ukuhlambulula-ngokuqhelekileyo ngamakhowe. Ngokufanelekileyo, ukuba uhlambulule kufanelekile ukuthatha iikhilogram enye yamakhowe onokuyifumana ehlathini, kodwa uya kuyithenga - kodwa uyavuma - umphumo awuyi kufana. Kubalulekile ukuba zonke iifungi zineentlobo ezifanayo.

Kufuneka kuqatshelwe ukuba ama-mushroom amancinci kwaye anempilo - kodwa ayimfuneko. Emva koko, kufuneka uhlambe ngokupheleleyo, uhlambulule ukungcola. Kodwa ulwazi oluthe nkcukacha ngokubanzi malunga nendlela yokucoca ngokufanelekileyo amakhowe, kuyafaneleka ukuya kwindawo ethi http://stroi-rasti.ru/zagotovki/zagotovka_gribov/mar_grib.html, apho yonke into ichazwe ngokucacileyo.

Kwaye ke, xa ama-mushroom sele ephekwe, faka amanzi epompini kwisitofu ukuze ubilise kunye nokutya, kwi-kettle ejwayelekile ye-teapot ukuqokelela amanzi, kwaye ngaphezu kwayo ukubeka imbiza yokubangela inzalo. Zombini iibhanki kufuneka zihlanjululwe kakuhle - kungekhona kuphela ngaphakathi, kodwa nangaphandle. Kwaye kuyafaneleka ukuba uqaphele ukuba imizuzu emi-5 ukuya kwimizuzu engama-7 yokuzalisa inzalo iya kukwanela.

Epenini, kufuneka upheke i-marinade, kodwa apha kubalulekile ukwazi ukuba i-marinade iyabonakala kwaye iyakushintsha umbala kuphela xa ukongeza iziqholo njalonjalo. Nangona abaninzi abantu bayipheka kuze kube yinto eguqula umbala - akunakuncedo.

Kubalulekile ukuba uqaphele ukuba ukuze ulungiselele i-marinade, udinga ilitha enye yamanzi ahlambulukileyo, fake iipunipoyi ezimbini okanye ezintathu, i-teaspoon ye-ushukela evamile, i-clove encinane, iipasta ezimbalwa zepilisi (ezingekho ngaphezulu kwe-7-10), amaqabunga ama-5 kunye Kakade, i-sinamoni. Konke okuphekwe imizuzu eyi-15-20. Ekugqibeleni, ufumana - 200 ml. Marinade enye ilitha igumbi ngamakhowe.

Emva koko, kufuneka udibanise i-teaspoon yeepesenti ezingamashumi asibhozo iviniga kwi-marinade ophekwe ngamakhowe. Kufuneka kuqatshelwe ukuba ngeviniga ngokubanzi awukwazi ukuwudlulela, kuba ubuninzi beviniga bangela ukuba kuguqulwe.

Ukuba ufuna ukugcina amakhowe akho atyhulayo ngokukhawuleza kunokwenzeka, umzekelo, ngaphezu kwesigamu sonyaka, ngoko-ke intloko kufuneka idibaniswe kancinci kwaye ngaphakathi ngaphakathi kwitshi nganye kufuneka kuthule ubuncinane ioli ye-sunflower (kubaluleke kakhulu ukuba Ioli ayifumanwanga, kodwa yinyani). Emva koko, izimbiza ezivaliweyo zifakwe kwisikhwama esikhulu kwaye zibilisiwe, emva koko zivaliwe ngokupheleleyo (oku kufuna imitha engama-25-40).

Ukuba uthe waqala ukukhetha ngexesha lokuwa okanye entwasahlobo, kodwa ngelo xesha uceba ukuwadla ebusika, ngoko awukwazi ukubuyisela kwakhona. Kwaye kuya kukwanela ukuba izitena zelitha ezihlaziyiweyo zigqitywe ezimbalwa - iiyure ezingama-5 ukuya kweyesi-7, umzekelo kwisitya esikhulu esona siqhelekileyo okanye ingubo engeyomfuneko.