I-patties elula kunye namazambane kwi-oven

Ungabhaka iipeyi kunye namazambane kwi-ovini, unokuzifakela kwi-skillet okanye edibeneyo, umphumo uya kuba omnye - mnandi! Umncedisi ngamnye unemfihlo yakhe kwisitya esithandwa. Ngokuqhelekileyo ii-pie ezinjalo zifakiwe kwi-pan yokupanda, ulungiselela intlama esheshayo kwi-kefir. Ichaphazela ukwesaba abapheki abaninzi ukuba baxakeke ngokuvavanya imvubelo kunye nokungabikho kwexesha lokukhulula. Uloyika.

Njengoko uqeqesho lubonisa, ukubetha ngeetayibhethi kwi-oven kubhaka ngokukhawuleza. Kubalulekile ukukhetha uhlobo olulungileyo lwenhlama nokuzalisa. Iindidi ezahlukeneyo zokugcoba iipesiti zinika ukuzaliswa. Ngaphambi kokuba ubhake iipeyi kunye namazambane, kufuneka ulungiselele ukuzaliswa ukuze ipholile, ihambelana ngokufanelekileyo. Nazi izibonelo zokuzaliswa okuhlukeneyo:

• Zasendulo. Ubilise amazambane uze udibanise. Kwi-frying u-anyanisi e-fry kwimifuno okanye kwibhotile, inqatha ixhomekeke kwizinto ezikhethwa kuzo okanye ukugcinwa kweentsuku zokuzila. Yongeza i-anyanisi kumazambane abilisiwe, yongeza ityuwa, ugxininise. Ngokwahlukileyo oluneqhosha, unokuyinqumbela ipepper.
• Nge dill. Ayikho imifino, kwaye idayilisi ecocekileyo inika amazambane ezinomsoco okhanyayo. Iqela le-dill kufuneka linqunywe kakuhle ngommese kwaye lixutywe namazambane ahlambulukileyo. Ukuhlaziywa kungathathwa kwaye kuninzi, akukho zilinganiso eziqinileyo, kufuneka uzixhomekeke kwintetho yakho.
• Amakhowe. Kule gcwaliso, kulungile ukusebenzisa amakhowe omhlophe omisiwe, yizona ziqhumiso. Yibilise, udibanise ngokukhawuleza kwaye ujongwe ngokukhawuleza kwioli ecocekileyo. Hlanganisa namazambane olungiselelwe. Amakhowe kufuneka abe ngaphantsi kwesigamu somthamo weetekisi, ngaphandle koko kuya kuba ngumakhowa, kungekhona ukuzaliswa kwezambatyambo.

Iipatati kunye namazambane kwi-oven zingabhaka kwi-leaven, i-pastry emfutshane okanye isebenzisa inhlama engenasiphunga e-sweetweet on soda. Ngokwesiko, imvubelo inhlama ilungiselelwe i-oven . Sebenzisa indlela ekhuselekileyo kunye nenani elincinci lokubhaka. Iisethi zeengxowa ziba ngolu hlobo lulandelayo: 1 ingilazi yobisi, amanzi, whey, 1-2 amaqanda, iikomityi ze-3 zomgubo, i-1 teaspoon yetyuwa kunye noshukela, i-30-50 ml yeoli yemifuno okanye i-margarine, isikhwama semvubelo. Zonke iimveliso zixutywe ngokukhawuleza, ngelixa amaqanda kufuneka atyutywe ngomshanelo, kwaye i-margarine iyancibilika.

Intlama elungiselelwe kwindawo efudumele iphakama kwiyure nesiqingatha. Unokuqala ukubhaka iipeyi kunye namazambane kwihovini. Ifumaneka inhlama ukuba ubeke uthuli ngomgubo okanye kwibhodi yeoli, uquke, uqhube kwi-tourniquet. Ukusuka kuyo ukusika iziqwenga eziphuma kwiinqebengwana. Ikhekhe ngalinye libeka ukugxotha, i-trowel, indawo kwindawo yokubhaka nge-seam phantsi. Ngoku kufuneka simnike ii-pie kwakhona. Ngeli xesha, vula i-ovini, ngelixa libuyisa, utyumle iigwele zokutshala.

Kukho amaqhinga amaninzi okwenza iipeyi kunye namazambane ezintle ngaphandle. Ngaphambi kokutyala ehovini, kufuneka zigcobe nge-yolk, zibethe nge-spoonful yobisi. I-gloss ekhethekileyo iqhotyoshelweyo kwi-lubrication yomhlaba ngesiraphu. Ukuba ufuna ukuba ii-pie zibe ziluphuzi, ungazigcoba ngetayi elimnandi kakhulu ngaphambi kokubhaka okanye ukongeza isithathu sesipuni sesipuni se-turmeric kwisihlama.

Ukupaka ii-pie kwi-oven ngobushushu obuphakathi kwemizuzu eyi-15-20, ixesha lixhomekeke kubukhulu bokubhaka. Emva kokukhupha ii-pie ezenziwe ngokufanelekileyo, kufuneka zisuswe ngokukhawuleza kwi-tray yokubhaka kwibhodi leenkuni okanye kwiluyile ukwenzela ukuba umgca wezantsi ungagxothi. Basebenzela itiye okanye ubisi.