Lungisa marinade for kwiindawo yehagu ne lemon

Ukuqala abantu ekutyeni inyama iihagu uhamba emva kweentsuku ezikude of the Stone Age. Kwiinkulungwane ezininzi yehagu cishe imveliso inyama kuphela abaMhlophe. Kwaye kule mini ethandwa kakhulu, kuba ukulima yezi zilwanyana - le nkqubo ayikho inzima kakhulu, kwaye inyama yehagu unohlobo ebalaseleyo. Kuyinto kakuhle xa kuthelekiswa kunye nenyama nabanye abameli zehlabathi isilwanyana, yaye ngokulula zifunxe yi emzimbeni womntu. Kule mihla okuphekwe iiresiphi ezininzi neendlela ukulungiselela iintlobo ezahlukeneyo yehagu. Kokuba eluhlaza, yathamba, okroqiweyo, jerk elingumsi, ukuba usebenzise njenge imveliso yakuma wedwa okanye ngokusebenzisana kunye nabanye abaninzi.

Marinade for shish kebab of yehagu ne lemon

Eyona nto ibaluleke ngokukodwa kule ubugcisa theyibhile ingezantsi pre-unyango inkqubo inyama phambi kokuba unyango yayo ubushushu. Enye yezi ndlela 'pretreatment "nto marinating. Akusoloko kuyimfuneko, kodwa loo processing yehagu kwiintlobo ngeentlobo izitya zemveli. Marinade zeBarbercue yehagu unika yelamuni ezizodwa, amanqaku incasa esulungekisiweyo imveliso yokugqibela, ukwenza yeethenda inyama ngakumbi soft, inceda ukunciphisa ixesha unyango ubushushu. Ukusebenzisa lemon unika inyama okuneziqholo imuncu kwaye kwenza kube athambe, njengoko iqulethwe esiti intlama yejusi yelamuni kuthambisa imicu. Le marinade yehagu kunye lemon rhoqo asetyenziswe pretreatment inyama phambi ukupheka lamaqhosha isabelo emayilandelwe kaJohn. Kodwa ke into ephambili apha - ungayibaxi! Imali ngokugqithisileyo intlama yejusi yelamuni okanye ungenza esityeni akugqiba yaba ubumuncu. Kule meko, inkqubo pickling Kucetyiswa ukuba basebenzise idosi ilandelayo: 2 lemon avareji ubukhulu 1 kg inyama ekrwada.

Kebab. Choice inyama, iresiphi

Enye kakhulu ezithandwayo kunye bathandiweyo zonke izitya ze yehagu - oko kukuthi, ngokungathandabuzekiyo, a kebab shish! A indawo ekhethekileyo elungiselela yayo yanikwa ukhetho efanelekileyo inyama marinade. Iinxalenye ezininzi ezifanelekileyo isidumbu yezilwanyana kwiindawo kuthathwa njengenxalenye entanyeni kunye brisket kunye namathambo ubambo. Kuba inkqubo marinating lidla esi marinade ukuba kwiindawo ne lemon.

Okokuqala, inyama ziguyiwe kwaye ibekwe ngendlela izitya enzulu non-oxidizing. Itswele icocwe ethabathela ezinkozweni ese exolweni ize idlule grinder okanye atyabukile phezu grater omhle. Xa inani amatswele athathiweyo malunga nesiqingatha ubunzima inyama ekrwada. Okulandelayo, ngokucokisekileyo uxube inyama kunye itswele uzidibanise Georgian okanye kwiAbkhaz adjika izinga amacephe ama-2 nganye 1 kg yehagu. Ukuze alungiselele marinade for kwiindawo yehagu kunye lemon, citrus siqhamo uyagawulwa wayityatya kunye juice biso kwisitya kunye nenyama. Kwakhona, nonke nina kufuneka axutywe kakuhle nomzamo. An caveat ebalulekileyo: indlela yokwenene, weengcibi zegolide kebab zobungcali singacebisi ukusetyenziswa ityuwa ngaphambili ngexesha pickling! Oku kuchazwe yi kukuba le nyama pre-ityuwa ulahlekelwa eninzi ijusi ufumane owomileyo. Okufakwe iziqwenga yehagu ngendlela kufuneka kusala phantsi koxinzelelo iiyure 10-12. skewers amafutha kwi lunghekerile phezu kwamalahle avuthayo, okuthi inyama enziwe kwi skewers kufuneka ityuwa kwaye kwangoko phambi kokuba inkqubo ngembiza ngokwayo. Ukunkcenkceshela inyama ngexesha unyango ubushushu kuyavumeleka njengelinge lokugqibela, kuphela xa uqala ukwaphula umlilo evulekileyo. Skewers kufuneka njalo ajikeleziswe ukuba Browning olufanayo. Ukuzimisela kebab ichazwa njenge: imela ebukhali ukwenza cut nzulu. Ukuba eyabelwe ecacileyo isiselo ngaphandle admixture igazi - yonke inyama ukulungele.

Marinade for shish kebab of yehagu kunye lemon zingasetyenziswa ukulungiselela ezinye zokutya ezininzi ukusuka inyama yesilwanyana, ezifana ibrayi okanye yehagu iziqa. Ngokutsho izimvo ezininzi, okufakwe wapheka ke inyama inophawu incasa engaqhelekanga, incasa yobuciko ngokoqobo linyibilike emlonyeni wakho.