I-Marinade ye-shish kebab evela kwingulube-zokupheka

Kuvela kwi-marinade ukuba i-taste of shish shish kebab iyaxhomekeka. Ngako oko, kule nqaku ndifuna ukuphawula iindlela ezimbalwa zokupheka kweengulube, eziza kukunceda wenze inyama enonkqisayo, inyama ecocekileyo. Ngoko, i- marinades ye-shish kebab evela kwingulube.

Kufuneka kuqatshelwe ukuba kulungile ukusebenzisa i-shish kebab okanye nayiphina inyama ngaphandle kwamathambo.

I-marinade ye- shish kebab evela kwingulube ngenxa yewayini elibomvu

Siyabulela kwiwayini ukuba inyama ine-taste-tart ukunambitha, ukubukeka okukhangayo kunye nombala ocebileyo. Ngoko, izithako zokupheka:

Iwayini elibomvu elomileyo - malunga ne-300 ml;

Inyama yengulube - 1.2 kg;

Ityuwa, iphepiti;

I-anyanisi - 4-7 iziqwenga.

Okokuqala kufuneka uhlambe inyama, uze udibanise amanzi uze uyomise kancane ngehayile yempuphu. Ngoku ke usike iimbobe zengulube, emva koko nganye iinqunqwana ihlulwe zibe ziqwenga eziqingqiweyo. Inyama kufuneka ibe neyetyuwa kakuhle, ifafazwe yi-pepper kwaye ifakwe kwiitya zokutya. Shiya kule fomu imizuzu eyi-15 kwiqondo lokushisa. Isiqingatha se-anyanisi kufuneka sinqunywe, kwaye songezwe kwingulube kwaye sixutywe, ngelixa sityhala kwiwayini. Inyama kufuneka idibaniswe kakuhle kwiwayini, kodwa ungangena kulo. Isiqingatha sesibini se-anyanisi kufuneka sinqunywe kwiisondo kwaye sibeke phezulu.

Emva koko, gubungela i-shish kebab ene-lid uze uvumele ukuma kwiqondo lokushisa kweyure kwiyure, uze ubeke kwifriji 4 iiyure. Ngoku ungakwazi ngokuqhubekayo ukuqhuba intambo yengulube kwi-skewers, ukutshintsha inyama kunye namasongo amancinci ngewayini e-anyanisi. Ngethuba lokutshiza, ungaphinda uphefise inyama ngewayini okanye ubhiya. Le ngxube ye-shish kebab evela kwi-ngulube izokukunceda upheke ukutya okuhlwaya kakhulu, ngakumbi xa ukwenza kwisigxina. Bon appetit!

I-lemon marinade ye-shish kebab evela kwingulube

Ukupheka, udinga le mveliso:

Intamo yengulube - 2-3 kg;

I-lemon - ii-2;

Umsi wepilisi, ityuwa.

Okokuqala udinga ukuthatha ingulube (ngokukhethekileyo i-fat fat) kwaye uyibeke kwisitya. Khawuthulule i juisi ye-lemon emibini yeelum. Beka u-anyanisi unamacenge kwaye udibanise phezulu. Emva koko gubungela amaxesha ambalwa. Kule fomu, i-shish kebab kufuneka ishiywe ukuhamba ngeeyure ezingama-7-8. Emva kwexesha elichanekileyo kuyimfuneko yokwenza ityuwa ukuba lithande. Ngethuba lokupheka, inyama kufuneka ithululelwe nge-marinade lemon. Xa ukhonza ukuhobisa ngemifuno kunye nemifuno.

I-marinade ye-shish kebab evela kwingulube eneziqholo

Ukwakhiwa:

Ingulube - 0.6 kg;

I-Paprika - iipuniwe ezi-2 zeeyi;

Umhlaba weCoriander - 1 ithisipuni yeeyi;

Umhlaba weTyme - i-tablespoons enye neyesigxina yeeyi;

Isisipuni sepasipuni - 1 i-teyi yepuni;

Umhlaba we-Ginger - i-teaspoon yekota;

Pepper ehlaza ;

Ground cinnamon;

Nutmeg;

Umhlaba weLaurel;

Ioli yeoliva - iipilati ezimbini zeetafile;

Pepper, ityuwa;

Iingqamana zetekisi.

Okokuqala udinga ukunqumla inxalenye yengulube. Emva koko udibanise zonke iziqholo kunye neengcezu ze-lemon kwisitya. Ngoku udibanisa ngokucophelela i-marinade kunye nomzimba, ukufihla kunye nendawo kwindawo efrijini yeeyure eziyi-11 ukuya kwe-12. Ekupheleni kwesi sihlandlo, unokuqala ukuhambisa ingulube ekhushulayo kwi-skewer. Kuvela inyama enomnandi neqhumayo, enokuthi ifumaneke ishushu. Le marinade ye-shish kebab evela kwingulube iya kulandela ngokufanelekileyo ukupheka ekhaya, kunye nokutya inyama emlilweni. Bon appetit!

I-marinade ye-shish kebab evela kwingulube kunye neetamatati

Ukwenza oku uya kuyidinga:

Inyama - 0.7 kg;

I-anyanisi - i-5-6;

Utamatisi - ii-7-8;

Pepper, ityuwa;

Imifuno;

I-Garlic - 4-5 iilulules.

Okokuqala udinga ukuthatha ingulube uze uyisuse emanzini abandayo. Emva koko uthathe iinqununu uze ungeze kubo i-pepper, ityuwa, i-anyanisi etyilweyo kunye neetye zetamatato. Emva koko, faka inyama kwisitya kwaye ushiye kwindawo epholileyo malunga neeyure ezingama-7-8. Emva koko, unokwenza intambo yengulube kwi-skewers, ufefe ngenani elincinane lomxube weviniga, ipilisi kunye negalikhi. Le marinade ye-shish kebab yenyama yengulube izokukunceda upheke inyama enomnandi, ephilileyo kunye nethenda!