Njani ukwenza isophu yemifuno iintlanzi agcinwe nerayisi

Isuphu intlanzi enkonkxiweyo kunye nerayisi - yinto ukhetho olukhulu zomgubo fast and okumnandi ngokwenene. Emininzi enjalo dish uyiqhelile ukusuka kumaxesha eSoviet, xa ilizwe waba sibazi iimveliso eshotayo. Oku ngenkani ekhaya ukuya imifuniselo ezahlukeneyo. Ngenxa yoko, kukho zokupheka ezininzi umdla yale neendidi ebonakala ilula kwaye nabalulamileyo. Ngokomzekelo, cinga ezinye zazo.

fish soup

intlanzi enkonkxiweyo waqala ukuba esetyenziswayo ngengozi ekuphekeni isuphu. Enyanisweni, emva processing ekhethekileyo, oko kunika esityeni incasa elikhethekileyo incasa isici libizwe. Ngokomzekelo, ezinkonkxiweyo isuphu intlanzi kunye nerayisi. kwaselwandle Kukho buhlanganiswe kakuhle kakhulu kunye nemifuno yesiqhelo kunye nokutya okuziinkozo ezixabisekileyo. Ukuze usilungiselele izitya kwakufuneka elula beka iimveliso 2 ilitha umhluzi zemifuno (okanye amanzi), 1 eludinini okunkonkxiweyo kwioli (ekukhethwa ukuba mackerel okanye nelesardiyo), 5 iitapile, itswele, 30 iigrem ityuwa, 1 iikherothi, 100 grams zerayisi (okuziinkozo kukhethwa elide) iqela imifuno entsha, nje ezimbalwa-ertyisi allspice, kwaye ½ netispuni paprika emhlabeni, ipepile emnyama, yaye "imifuno Italian".

isuphu upheka intlanzi enkonkxiweyo kunye nerayisi ayikho nzima:

1. umhluzi zethutyana okanye amanzi plain uthululele ipani wayibeka phezu komlilo.
2. Ide ulwelo iqala ukuba sethumba, unako ukwenza imifuno. Okokuqala, kufuneka bacoceke, ukuhlamba, uze emva koko usike. Itswele kunye neetapile kufuneka isikwe iityhubhu neminqathe uthambise phezu grater.
3. Okokuqala abilayo iitapile umhluzi kufuneka uye kulala. Ukulandela le isaphetha, uze kuphela - iminqathe.
4. Yongeza i irayisi yahlamba upheke malunga imizuzu eli-15, de iimveliso zithambe.
5. Vula itoti ukutya, kwaye ukutyhalela imixholo espan. I oyile kufuneka kusala, eziqwenga zeentlanzi kube ngakumbi batyumke.
6. Ukufunxa ezinqunqiweyo imifuno, ityuwa, ubulawu wabeka igqabi bay. Kule nxalenye imixholo bembiza kufuneka imizuzu emi-2 nemizuzu.

Ngoku uyakwazi ukucima umlilo, kwaye isuphu ugqibe intlanzi enkonkxiweyo kunye nerayisi, uthululele zokutshiza. Njengoko uhombiso kunye Ukongeza olumnandi anyanisi green entsha zingena kuye.

Imishini usize

Namhlanje, omama ezininzi iindlela ezahlukeneyo ukubanceda ukumelana nomsebenzi nzima ekhitshini. Ngoko ke, umzekelo, kulula kakhulu ukuba ukupheka isuphu intlanzi enkonkxiweyo kunye nerayisi in multivarka. kuba oko kuyimfuneko kuqala pick up izinto ezisisiseko: iilitha ezi-3 zamanzi, 100 grams zerayisi, 4 iitapile, itswele, 1 lokunkonkxa lelabhastile, 30 iigrem ityuwa, iikherothi, intsimbi pepper pod, yaye ezinye oyile yemifuno ngowakhe amagqabi isibini.

Kulo mzekelo, yenze la manyathelo alandelayo ke:

1. Figure shift ngendlela isitya, akugubungele amanzi nilinike apho kangangemizuzu engama-20.
2. Ngelo xesha, ukuba kuyimfuneko ukuba ixesha ukucoca nibanqunqe yonke imifuno. Itswele isikwe amakhonkco isiqingatha ngcono, iitapile - izilayi engenasizathu kunye neminqathe kanye pepper - iityhubhu.
3. On Multivarki panel iseti imo "Hot", uthululele kuyo le oli yemifuno.
4. Gquma i itswele, iikherothi, ipepile kunye Qhotsa de neemveliso zibe selubala kancinane.
5. Isazobe ukungena, ekufunxeni kwamanzi eseleyo ngayo ngaphambili, yaye emva koko loo khosi kunye namanye onke amacandelo. Yibilise imizuzu engama-20 ngaphantsi esicikweni, sentlalo imo asetyenziswa isuphu. Bay eshiya ukufaka imizuzu embalwa ngaphambi kokuphela.

Kubonakala isophu elimangalisayo ngombala omhle segolide. Ubuhle yale ndlela kukuba zonke iimveliso (imifuno, irayisi kunye nentlanzi) ngethumba elihle ngoxa lomelele.

Itshizi isuphu salmon pink

Soqulunqo izitya yokuqala ukusebenzisa kakuhle kakhulu inyama salmon. Not amafutha kakhulu nokuncipha osidingayo, yenza esityeni ogqityiweyo yinto emnandi nje kuphela, kodwa iluncedo kakhulu. Well kuvela isuphu neentlanzi salmon okunkonkxiweyo kunye nerayisi, ukuba wongeze kuyo itshizi kancinci. Kuba kuya kufuneka uluhlu elincinane ngokwentelekiso iimveliso: ilitha yamanzi, iitapile 3, 200 iigram salmon (ezinkonkxiweyo kwi anetyuwa), itswele, 110 iigram zerayisi, iikherothi, isiqingatha ikomityi idile zinqunqwe, bay amagqabi, itshizi 2 processed-35 iigrem ibhotolo.

yonke le nkqubo ithabatha akukho ngaphezu kwemizuzu engama-20:

1. Okokuqala, nowezojiweyo ngepani ubilise amanzi.
2. Emva koko uyifaka iitapile diced kunye nerayisi. Yibilise malunga 10 imizuzu.
3. Ngeli xesha ibhotolo kwi sauté zinqunqwe itswele kunye neminqathe. Kukho kwakhona ukufaka intlanzi, bahlanganise kulo pre ifolokhwe kunye neemveliso ezishushu kunye eminye imizuzu emi-2.
4. Zazharku shift kuselukhambeni.
5. Yongeza sisi diced. Ulwelo abilayo ngoko nangoko zaphela.
6. Dibanisa iziqholo kunye imizuzu emi-5 ukuya ukususa iipleyiti umhluzi ugqibile.

ipleyiti yayo zinokuhonjiswa nayiphi imifuno fresh.

tomato soup

umdla kakhulu ukufumana incasa yetumato isuphu intlanzi enkonkxiweyo kunye nerayisi. Iresiphi thile embhoxo zonke iinguqulelo zangaphambili. Ukuze asebenze imfuneko: iilitha ezi-2 zamanzi, 1 kwibhanki yentlanzi enkonkxiweyo e isosi yetumato, iitapile 6, 50 iigrem irayisi, ityuwa, itswele, 35 iigrem oli yemifuno, iikherothi, bay amagqabi, itispuni tomato unama parsley.

ukulungiselela:

1. Amanzi imbiza kwethumba.
2. Yongeza kwi nerayisi yakhe, iitapile (pre-isikwe iityhubhu) kunye netyuwa kancinane. Elangatyeni lomlilo kubhetele ukuba musa elikhulu kakhulu.
3. Ngeli xesha zinqunqwe itswele kunye iikherothi ya esintsundu ngeoli yemifuno.
4. Xa irayisi kunye neetapile bakulungele, yongeza ukubilisa iinkonkxa isuphu zazharki.
5. Beka amagqabi bay, tomato paste, kwaye ukuba kuyimfuneko ukuba alungise isiqulatho ityiwa.

Emva kwemizuzu emi-5, isuphu asuswe ebushushwini. Ukuze incasa esityeni Mystery epheleleyo ngakumbi kwaye elungeleleneyo, kuyimfuneko ukuba amnike utywala kancinci. Kuba incasa kwi kwipleyiti, ungongeza nemifuno sicanda.