Indlela Cooking Easter

Easter holiday - enye leholide abakhulu, Ndiyakuvuyela ukuba abantu abadala kunye nabantwana. Phambi ngaloo mini zonke maqanda ipeyintwe iphekwe amaqebengwana Ista. Asinguye wonke umntu uyazi ukuba njani eziko amaqebengwana Ista, ingakumbi kubhakwa kube kanye qha ngonyaka. Noko ke, umnqweno ukuzama kule holide, kwenzeka abaninzi. Ngoko ke kufuneka ukuba babuyele iincwadi kunye websites, apho ebhaliweyo zokupheka. Ukuba nako ukuyenza ipasika, uyakwazi uwazi zokupheka olufumanekayo eziqulathe iingcebiso yokulungiselela Easter kwaye khetha iresiphi Easter, leyo yeyona oyithandayo.

Iresiphi Easter № 1

Izithako: amaqanda (4 iiPC.), Flour (1.5 kg), ibhotolo (200 g), ubisi (600ml), igwele entsha (100 g), iswekile (400 g), ityuwa (TSP), ezomileyo.

ukulungiselela:

Xa iglasi yobisi uhlobo efudumeleyo nagwele. Yongeza amacephe 3 iswekile. Silinde kwada nagwele avuke. Ugalele igwele ubisi eseleyo. Zinyibilike ibhotolo kakhle amasi ezinegwele. Beka iswekile, ityuwa kunye namaqanda. Xuba de iyunifomu. Ngokuthe ngcembe nokulala ezininzi emgubeni ocoliweyo baxhaya de egudileyo.

Emva koko, ekuya kuthungwa ngayo epanini apho intlama, ukugubungela. Pot wayibeka kwindawo efudumeleyo silinde de intlama linyuke amaxesha 2 umthamo. Galela phezu iibhalansi umnatha yomgubo itafile, aziyitwabululi intlama. Ke ngamanqindi kwaye udibanise neerasentyisi.

Beka intlama kwiifom malunga nesiqingatha kwakhona kwaye wafaka kwindawo efudumeleyo.

Emva kwexesha elithile, lubricates nowezonkana elizayo sac uwafake eziko. Ukubhaka at 190 ° C. Ngexesha ukubhaka, hlale khangela ukulungela usebenzisa intonga ngomthi, ekufuneka komile. Mahobe inshorensi phezulu akatswe abamhlophe kunye neswekile.

Indlela Easter № 2

sweet Easter

Izithako: ubisi yafudumala (200ml), umgubo (300 g), igwele entsha (30 g), ibhotolo (50 g), iswekile granulated (100 g), ityuwa, semolina (50 g), yejusi yelamuni, ya udiliza-orenji kunye yelamuni, yomile (30g), iswekile olungumgubo (200 g).

ukulungiselela:

Sika ibhotolo zibe ngamaqhekeza amancinci. Beka le yomgubo ngokweengqayi, wayifaka enqatheni ibhotolo baxhaya ukuze ubunzima ngenxa kwakufana imvuthuluka isonka. Beka iziqhamo ezomisiweyo udiliza. Emva koko awe iswekile ubuthongo kunye semolina, wafefa nge uwathandabuze. Koko wenze asile negwele, awalithabathayo kuyimfuneko ukufudumeza ubisi ucombulule negwele kuyo. Yongeza i icephe yomgubo kunye inshorensi itawuli. Emva kwemizuzu eli-10, oko ulungele.

Xa iziko wodongwe ukwenza umngxuma kwaye baluphose utywala nagwele. Emva koko naan bazibeke malunga nesi-2 nemizuzu. Le ntlama engumphumela wafakwa ukungunda, wagubungela itawuli. Ukubhala ukuma kuba iyure, uze emva koko okuphekiweyo eziko kwi-220 ° C malunga 10 imizuzu. Emva koko ukunciphisa ubushushu ku 180 ° C. Emva malunga nemizuzu engama-30, lo uqweqwe uba Easter yegolide kwaye ungafumana kwi-oveni. Emva Easter lwentaba-, kuyimfuneko ukuba agubungele ukutyabeka.

Ukulungiselela le njengeceba kufuneka:

Galela sugar olungumgubo xa isikhongozeli baluphose intlama yejusi yelamuni. Lo mxube kufuneka elingqingqwa, kodwa ngokulula waluqaba. Njengoko wome ngokukhawuleza, ngoko isicelo kwi Easter kufuneka ngoko nangoko emva kwamalungiselelo.

Indlela Easter № 3

Easter nge cream itshizi

Lokulungiselela yayo sifuna izithako zilandelayo: a Kilo samasi, 8 zamaqanda, 200 g iswekile, 150 grams candied Ixolo orange, 1/4 TSP. vanilla ngecephe.

ukulungiselela:

8 tipakani zamaqanda kunye neswekile bese ungeza vanilla. Xuba ne cream itshizi, iziqhamo candied umsobomvu udiliza. Yongeza ezinye utshwala, ibranti ukuba Ista elimnandi kakhulu. Ubunzima ngenxa walala ifomu eyodwa uyibeke phezu idyokhwe. Sima usuku kwindawo epholileyo yaye ulishenxise kwifom yePasika.