Indlela ukupheka irayisi mnandi: Tips and Recipes

Umbuzo of yokwenza irayisi uphuqeka, ngokuya utyiwa mistresses abaselula. udumo lwakhe ube mkhulu kakhulu, ngokuba izitya ecaleni irayisi kunye nenyama umkhulu, neentlanzi, kunye nemifuno. Xa uhlobo izitya lunika uhlolo incasa yawo, kuba kubaluleke kakhulu ukuba irayisi kwaba uphuqeka. Ukupheka irayisi upholile ngokulula kakhulu. Kubalulekile ukuba ukhethe kwibakala ofunekayo, ukuba ukwazi kangakanani na kugalela amanzi phezu komlilo ukupheka ezinye.

A eminyaka embalwa edlulileyo, kwiivenkile kwafuneka nje umzobo ngeenxa zonke, nto leyo ngenxa ukupheka ukuwa kakhulu ngaphandle kwaye ufumana ipapa-gruel. Ke kaloku, ezivenkileni ungabona ezininzi iintlobo irayisi ezahlukeneyo, imibala eyahlukileyo indlela processing.

Kruglozernisty irayisi ebilisiweyo soft nefanelekileyo kakhulu puddings, kunye casseroles. Zama ukuba wenze uphuqeka akukho mfuneko yokuba, ekubeni njalo.

Medium-ukukhanya xa kusenziwa ukupheka, ingqolowa nje induku encinane kunye, kufanelekile ukuba isuphu.

grain Long njengaxa yokupheka akuthethi unamathele kunye. Kuba yenza izitya ezahlukeneyo - irayisi, isuphu, izitya icala. Uninzi grade elite okuziinkozo elide irayisi - "Basmati". Usoloko kuvela uphuqeka. Indlela ukupheka crisp irayisi "Basmati" ibhalwe kwi yempahla, kufuneka nje ukuba balandele ngqo le miyalelo.

irayisi Parboiled - ezingabizi kunazo kubantu abaninzi. Yena akayi ukunamathelana, kwaye iqulethe ezininzi izondlo ngenxa ukupheka.

Khetha iintlobo ngeentlobo okuziinkozo, qala ukupheka. Indlela ukupheka irayisi upholile? Okokuqala, kuyimfuneko ukuba ahlambe isibini izihlandlo, de amanzi icacile. Okulandelayo, ugalele amanzi abilayo ukuze ifikelele inani ka-3 cm, netyuwa. Kungcono ukuba apheke kule casserole okanye epanini isinqe zamafu. Sipheke abile malunga nemizuzu engama-20. Ngoko isibonelelo enesiciko yaye imizuzu eli-10 ukumnika.

Of loo cereals unako kuphekwa izitya icala abaninzi.

Indlela ukupheka irayisi upholile? Eyona okumnandi pilaf iresiphi

Perfect irayisi dish - pilaf. Yena ulungiselela ngendlela ekhethekileyo. Ngokubanzi, kuthandwa kakhulu, njengoko kuboniswa iintlobo yayo: yehagu, inyama yenkomo, inyama yegusha, inyama yenkukhu, imifuno, iziqhamo, meatless, imifino.

Ngokutsho iresiphi zakudala isidlo equlathe inyama, irayisi, itswele, iikherothi, amafutha kunye nobulawu. Pilaf kuphekwe ngeendlela ezahlukeneyo. Kodwa ngaphandle kwakubonakala kungenakwenzeka ukupheka uguqulelo kakhulu emnandi.

Emva ukuhlangana zonke izinto eziyimfuneko, ungaqalisa ukuba ukupheka pilaf.

wahlamba kakuhle kukungxawu ukwambatha umlilo eyomeleleyo, ubushushu imizuzu 5-7 ze ugalele ioli (450 Gr.), Qhubeka ukufudumeza malunga 10 imizuzu.

Amakhonkco zakhutshwa itswele (0.5 kg) waphoswa kwi inkathazeko kukungxawu. Xa ezuza nombala segolide, yongeza inyama diced (1.5 kg) kwaye upheka ukuze wabonakala uqweqwe litshanda (malunga 10 imizuzu) kwi inyama.

Wena ke ukongeza iminqathe, isikwe imicu (1 kg), ukuqhubeka uqhotse imizuzu eli-10 Kwaye ngoko ke kufuneka ukuba ugalele amanzi abilayo ukuyigubungela ingcwele nempahla yonke into kukungxawu. Lo mlilo kufuneka incitshiswe kakhulu yaye wongeze ityuwa kunye nobulawu. Zonke ezi kwethumba, likuxhoxhela amaxesha, malunga nemizuzu engama-30. Ukuba inyama ilungisiwe ngokupheleleyo, ingongezwa irayisi (1.5 kg) kwaye ugalele abilayo amanzi 1.5 cm ngaphezu kwenqanaba mbilu. Ukutsala kabukhali ukuba umlilo eliphezulu. Musa ukuluvusa, uze upheke de inqanaba lamanzi lingaphantsi kwe irayisi, kodwa irayisi uzilungisele kwisiqingatha.

twist umlilo ubuncinane. Qokelela umgrayo slide eliphakathi, umambese, uye kolunye udini lwalo asifikeleli iindonga malunga lawo 1-2 cm. Imizuzu eli-15. Vala umlilo, yaye emva eminye imizuzu eli-15, susa isiciko, lonke ohambahambayo.

irayisi esimnandi, iresipi ethe eboniswe ngasentla, ilungele ukusetyenziswa!

Yiba nomdla wokutya!