Tomato esimnandi cream umhluzi

Eyetomatyo cream soup - isidlo imifino emnandi. Uyose kunokuba phantse naliphi na ixesha lonyaka. Eyetomatyo cream soup zithandwa kakhulu. Yitya le isidlo ungaze ebandayo.

Isuphu cream. Iresiphi kuqala

Upheke le isuphu - Siyavuyiswa. Phambi kokuba upheka esityeni, iitumato wahlambuluka ulusu kunye cuba ngendlela blender.

Ukulungiselela isuphu tomato cream kunye cream, kufuneka:

• enye anyanisi;
• Izilayi amane izonka ukuze thowusti;
• enye iikherothi;
• izinongo;
• iitumato ezisixhenxe;
• ezintathu igalikhi zubochka;
• iikomityi ezimbini umhluzi emifuno (nangona ungasebenzisa inkukhu);
• cream (100 ml);
• ityuwa.

yokulungiselelwa

1. Ekuqaleni nokulungisa iitumato. Okokuqala esezantsi emanzini abilayo, koko ngamanzi abandayo. Emva koko asuse amaxolo yetumato.
2. On abile de omdaka segolide namatswele. Emva koko kongeza kuyo iikherothi (ya). Emva koko uqhotse de okuphekiweyo.
3. Nangona isuphu kokupheka, wayityatya isonka alityatye amancinci. Thumela kubo lezonka osuke. Unako ukongeza iziqholo ukuya croutons.
4. Emva koko usike iitumato kwi blender, emva koko athumele epanini, yongeza amanzi okanye umhluzi.
5. Emva ityuwa tomato cream umhluzi. Emva koko ukongeza nobulawu, azise isidlo ukuba ithumba.
6. Sibile isuphu malunga imizuzu elishumi elinesihlanu kwi abile, likuxhoxhela rhoqo. Ongeze imifuno ozikhethelayo.
7. Ekupheleni, ethulula cream. Ukuphekela omnye imizuzu elishumi.
8. Mkhonzeni kunye croutons kunye imifuno fresh.

Yeresiphi zucchini kwakunye nebheyizile

Tomato isuphu nebheyizile - yinto ukutya okunencasa ebixhamla ubuncwane kunene. Sasikhonza crackers. Le isuphu iza isibheno abo bamthandayo imifuno.

Ukuze wenze oku isidlo kufuneka:

• Iibhalbhu ezimbini;
• 4 amazambane;
• bama basil;
• iilitha ezimbini zamanzi;
• tomato paste, cream (amacephe amabini);
• iminqathe;
• zucchini;
• oli yemifuno.

Tomato soup: iresiphi

1. Okokuqala, ahlambe zucchini, isikwe iityhubhu ezincinci. Ayinamsebenzi into yokuba nibanqunqe indlela imifuno. Eyetomatyo cream isuphu zilungiswe ngendlela skillet. Oku kuthetha ukuba imifuno coarsely zinqunqwe abanalo ixesha lokulungiselela.
2. Uthululele i-oli yemifuno epanini. Ebilandelwa, uqhotse phezu namatswele, uyinqunqe ibe iityhubhu ezincinci.
3. Emva koko ukongeza iminqathe ezinqunqiweyo epanini. Qhotsa imifuno malunga elishumi imizuzu, likuxhoxhela amaxesha.
4. Emva ukongeza zucchini ezinqunqiweyo. Ke ukuluvusa.
5. Emva koko usule iitapile. Emva koko sicande kwaye ufake kwi skillet. Emva imifuno sifunxe amanzi ukuya kwinqanaba iisentimitha ezimbini ngaphezu kwenqanaba kweemveliso.
6. Nangona imifuno bepheka, mix isiqingatha sekomityi yamanzi, eyetomatyo Intlama kunye cream ezimuncu. Umphumo waba ubunzima tomato bukhrim.
7. De ulungele ukuzisa imifuno. Isambuku Ixesha yokupheka isuphu - malunga neshumi elinesihlanu lemizuzu.
8. Emva koko ugalele isuphu bukhrim yetumato mass. Govuza. Vumela esityeni ukuba ubilise. Emva koko usike yonke isidlo blender.
9. Ukhamba isuphu ezitsheni, afefe nebheyizile ezinqunqiweyo.

Tomatoe umhluzi. Iresiphi nobisi bunyibilike

Le enye inguqulo ye isuphu cream. Siyathemba ukuba uyakulonwabela. Kungcono ninikane isuphu ubuncwane kunene.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Enye anyanisi aphakathi;
• art ezimbini. amacephe chicken soup;
• 1.2 iilitha juice tomato;
• songe ityuwa;
• amacephe ezintandathu ibhotolo zaphela;
• indebe yeSherry;
• uwathandabuze ipepile emnyama, nebheyizile, parsley;
• iglasi cream shinyi;
• 400 grams xa efaka okunkonkxiweyo;
• Isigaba ezintathu. amacephe iswekile.

Lokupheka ukutya

1. Okokuqala, usike itswele. Ziphela intwana pan of ibhotolo. Qhotsa itswele de ecacileyo.
2. Galela iitumato eyakhiwe. Emva koko kakhle.
3. Emva kokuba ugalele tomato juice.
4. Emva koko ukongeza iswekile, umhluzi. Pepper dish. Emva koko axutywe kakuhle.
5. Zisa ku abilayo isitya, ngoko uyicime ubushushu, ugalele yeSherry.
6. Emva kokuba ugalele kokuba cream, mix esityeni.
7. Nqunqa imifuno ngobukhulu, ukongeza isuphu.

nge Shrimp

Enye indlela lesuphu. Ngaba isibheno abo bamthandayo kwaselwandle.

Ukwenza itumata isuphu cream kunye Shrimp, kufuneka:

• iminqathe;
• anyanisi obomvu;
• ilitha iitumato e juice zabo;
• amazambane;
• 25 iigrem ibhotolo;
• cream (100 ml ziya kuba eyaneleyo);
• iiprawn ezisibhozo;
• art ezimbini. namafutha omnquma;
• pepper;
• ityuwa.

Ukulungiswa cream umhluzi

1. Ubushushu eyenziwe ngepani (kukhethwa ubukhulu enqatyisiweyo) namafutha omnquma. Emva koko umzuzu kamva kuphosa ibhotolo (intwana encinane). Xa kwaphela oko, ukongeza kwi pan ne tofo zinqunqwe imifuno (itswele kunye neminqathe).
2. Emva koko uqhotse kubo imizuzu elishumi elinesihlanu.
3. Ongeze iitumato ukuya efanayo. ipepile zabo, ityuwa. Ukupheka ubushushu medium ngenxa imizuzu ezintandathu. Emva koko ugalele amanzi (ilitha enye), ade azifikise kwethumba, umqulu apho iitapile zakhutshwa. Upheke malunga namashumi amathathu emizuzu ubushushu medium on.
4. Susa ipani ekubaleleni, ugalele zonke iziqulatho kungena isitya a blender. Umkam makasilele okubizwa. Emva uthululele ipani upheke malunga nemizuzu emithathu. Emva koko ukongeza Lembaza. Bilisa isuphu imizuzu embalwa emva ukususa ebushushwini.