Le isaladi lokuqala - "ifildi"

Zingaphi salads ezahlukeneyo festive! Ke ezintweni zonke eli ukwahluka "ifildi" isaladi na indawo ekhethekileyo. Yena emnandi kakhulu - enyanisweni igama ngokwalo libonisa ubuhle balo. Njani ukupheka ngayo?

Isaladi "ifildi" - iresiphi kunye zokupheka inkcazelo

• itswele abade luyacolwa nibanqunqe oku ze ukushiye kangangesiqingatha seyure kwi itanki yamanzi abandayo ubukrakra ngasekhohlo. Some.

• Bilisa amaqanda-5. abamhlophe ezahlukileyo kunye izikhupha ukutya eyahlukileyo nothango ubungakanani medium of.

• 400 g surimi benga kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka.

• I-apile ngaphandle ulusu miri kwi grater esiphakathi. Ukuze mnyama ama-apile, yimikhwitsho kunye yejusi yelamuni.

• Ngoku thatha oomaleko, ngokungasilibali ngokukhulu recoat nabo eyemayonnaise, kuya kukugubungela ezantsi ukutya kunye lettuce kunye kwindawo yokuqala umaleko-apile. Chip izikhupha phambili isiqingatha iqanda, izinti nonkala, 200 g sisi ethambileyo, ya, itswele, abamhlophe iqanda ekupheleni. Galela mayonnaise ze ugalele zonke eseleyo izikhupha zamaqanda.

• Hombisa kwisaladi "ifildi" phantse intyatyambo yokuveliswa ekhaphetshu oluhlaza. Ukuze wenze oku, Wanqumla intloko zekhaphetshu imicwe blue elide. Xa iziko le isaladi ogqityiweyo wabeka amanye amagqabi isaladi eluhlaza uze uhombise intyatyambo, ebeka ngenyameko imicu ikhaphetshu ngokohlobo ezinamagqabi ifildi.

Isaladi "yellow ifildi '

Ukuze alungiselele efunekayo phantse imizuzu engama-40. Kodwa kufanelekile, ngokuba iindwendwe zakho ziya kuzama uku bana phandle ukususela oko wapheka le Yummy.

• kuphekwa chicken umlenze ikota isikwe imicu.

• Salt fungi (malunga nama-200 g) liqhephuka zibe ngezithandelo kwaye uqhotse kuwo oli yemifuno.

• Enye polukolechkami riki cut ze ugalele phezu amanzi abilayo, ukuze beve krakra.

• inkukhu, amakhowa namatswele oxutywe kwaye ufake kwi epleyitini ezintle eflethini ngohlobo izilayidi.

• Lungisa enekuku zamaqanda. Ngenxa yoko, ezibini zamaqanda phehla ngefolokhwe, ugalele ityuwa, uthululele ipani ngembiza enkulu ukwenza omelette obhityileyo. Ukuba unayo ipani omncinci, ngoko uqhotse keyiki e iinxalenye kwisiqingatha amaqanda. keyiki Ready-zipholile isikwe ngezithandelo omde obhityileyo, afefe nenduli yayo isaladi.

• nivathise ne ingqolowa.

Esi sidlo sibizwa ngokuba "isaladi ifildi etyheli", njengoko sele umbala omthubi. Phantsi kwale mvelaphi iya kukhangela uhombiso encomekayo kakhulu ngohlobo intyatyambo, efana naleyo echazwe iresiphi odlulileyo.

Flower ukupheka - a nendlela okwenzeka ubugcisa lokupheka

Ngoku dish ethandwa kakhulu iintyatyambo. Iintyatyambo, leyo ufuna ukuzisa akukho mnandi ngaphantsi kwe kwabo badle. Umzekelo, i-ifildi ezityiwayo. Amahlumelo, namaqhina kunye namagqabi esi sityalo abe incasa okuneziqholo incasa ethile. Izihombo flower esetyenziselwa iintlobo ezahlukeneyo, pie, sandwich nokuhombisa iintyatyambo engumkhenkce kule ice iityhubhu.

Kumazwe Asia le ifildi ebaliweyo - imveliso ibe dessert esimnandi kakhulu kwaye okunesondlo.

Ukuba ufuna ukwenza candied intyatyambo ifildi ngenxa lokuphila ukuba ubuciko Sweet okanye ukubhaka, ungenza maluqhutywe ngolu hlobo: ukubetha egg elimhlophe kunye ibrashi nesandla isiciko ezinamagqabi protein. Emva koko, nge njengesisefo afefe ngokuchanekileyo yayisel yeswekile okanye iintyatyambo iintyatyambo, ndiwatshise phezu eqhiyeni okanye itawuli yephepha. Ukuze ufumane umbala umbala ifildi, ibe ayiqabe iswekile olungumgubo.

Ukuba ufuna ukuzama ukupheka dessert Chinese of intyatyambo ifildi, ngoko usebenzisa le ndlela: ezinamagqabi ifildi imenyu ngexesha ibe ubunzima amaqanda kunye nomgubo, ngoko ukususa yaye ngokukhawuleza nkxu zibe ibhotolo ezishushu zaphela. Gcobisa ephepheni uze uvumele ioli kwemfuneko ukufunxwa iphepha. Afefe iswekile okanye neswekile olungumgubo. Le uju kusikhumbuza ikeyiki kwaye uzakunikwa ice cream. Ezinye gourmets ukutyelela zokutyela Chinese kuphela kule elimnandi.

Iingcali zithi ukuba yokupheka ntyatyambo iluncedo kakhulu kwimpilo kwaye eziliqela iipropati amayeza. Kodwa oko ngesihloko enye incoko.