Isangweji Hot kunye iitapile eyenziwe ngepani: nguqu izitya

Ngamanye amaxesha ufuna ukuxuba ukutya yazo yesiqhelo kunye into ebangel 'umdla, zama imidibaniso ezintsha flavour kunye neendlela ezahlukeneyo kulungiselelwa ezinye izitya. Namhlanje siza kuqwalasela le alula, kodwa yonke isangweji yakho oyithandayo. Yinto hlobo ikhaya uzila ukutya, ekungabekwanga uthole nesithukuthezi. Kwaye ngenxa yokuba iinketho zayo yokulungiselela baninzi, yaye ungakwazi ngokulula ukuza eyakho.

Siya sikulungisele isonka esihlohliweyo ekucebiseni komphefumlo kushushu kunye nawe kunye namazambane kwi ngepani ngembiza, ezahlukeneyo toppings siza kuba ezinye. Le umthamo kuzakuvumela ukuba anelise iphango yakho kangangeyure ubuncinane. Oku kuluncedo xa uhamba okanye ayiphumanga sasemini. Ngoko ke ndabaleka ekhitshini ukuba ukupheka bazinya ezishushu kunye iitapile ya eyenziwe ngepani ngembiza!

Iresiphi №1. Potato neqanda

Eyona nto ilungileyo le iqebengwana ilingane Baguette ethambileyo zimanzi okanye ilofu. Kufuneka uyinqunqe ibe ngamacetyana ezincinane akukho liyajiya 1.5 cm. Thambisa nowezojiweyo ngepani ne-oli yemifuno kwakunye kuyekelela Izilayi 6 isonka, kangokuba browned kancinane kwicala elinye. Okwangoku, silungiselele ukugcwaliswa. Kufuneka izithako zilandelayo:

• Namazambane atyabukile - iziqwenga-2;
• Iqanda - 1 Iqhekeza;
• ityuwa nepepile - ukunambitha;
• imifuno (idile, cilantro, nebheyizile) - ukunambitha.

Iitapile tha grater medium kunye okuxuba kwisitya ngeqanda ekrwada. Woyigalela ityuwa nepepile, yongeza nemifuno sicanda. Ngocoselelo mix zonke izithako. Unga kungawunwenisa ukuzaliswa: ithuba phezu izilayi Baguette toasted icala phezulu, ukusasaza ukuzaliswa kunye inshorensi pan enesiciko. inciphe umlilo iphantse ubuncinane. Emva kwemizuzu 3 bazinya sibhukuqe neetapile umxube phantsi kwaye Qhotsa de okuphekiweyo (imizuzu 7 ngaphezulu). Vala eziko kwaye ushiye okwethutyana bazinya hot espan. Iitapile, iqanda afefe sisi ya kwaye esifubeni kuye eziluncuthu ivumba, kodwa kwakukho isibini imivimbo.

ukondla izitya

Esityeni phantse sewulungile, kodwa asinayo nesosi ngokwaneleyo. Kuya ukulungiselela ngokusekelwe eyemayonnaise (ukuba lingatshintsha iyogurt unsweetened). Usile clove ikonofile, yongeza amacephe 6 mayonnaise, kwaye abambalwa encinane wemifuno ezinqunqiweyo. Axutywe kakuhle.

Epleyitini flat kuyekelela lettuce okanye arugula, iitumato cherry ukuhombisa. Ngoku ungakwazi babeke isitya, sokutshiza KFile sauce ngamnye (nangoku eshushu) isonka kunye obugqithiseleyo. Eyenziwe ngepani ngembiza isidlo iphekwe ngokukhawuleza kakhulu, yaye oko kuya ngaphezulu onke ozilindele zakho. Zama it!

Iresiphi №2. Ekusondeleni nge igalikhi

Iresiphi zilandelayo baya kunandipha kwisiqingatha eyindoda abafundi bethu. Nangona ladies akungekwazeki ukuba masiyeke amashwamshwam ezithandekayo - croutons ezizezinye podnadoevshy. Kutheni okulula? Ewe, ngenxa yokuba zidityaniswe kakuhle nge beer! Yintoni akukho sizathu ukuba wona kunye ukwenza amalungiselelo ukubukela ngokuhlwa inkangeleko TV? Beer uthenge, makhe ukuzenzela umphako evutha iitapile eyenziwe ngepani. Iresiphi okumangalisayo elula fast.

zilayi isonka Borodinskiy kunqunyulwa avareji ubukhulu miri igalikhi kunye uqhotse kuwo oli yemifuno. Ngokuba lo isitya, kufuneka ukuba zipheke iitapile ya. Okanye ungasebenzisa iitapile ezicujiweyo (ukuzaliswa uya ithenda ngaphezulu). Xuba kunye cream itshizi kunye imayonnaise. Sika zibe izangqa ezingcakacileyo iitumato ezivuthiweyo. Ngoku asasazwe kwisilayi ngasinye sesonka izilayi ezimbini itumata kunye amacephe ama-2 amazambane kunye netshizi mix. Cooking phantsi isiciko de lo sisi inyibilikiswa kwaye bazinya akayi browned. Kwenziwe. Mkhonzeni nge beer yengqele, wazifefa ngokunjalo imifuno fresh.

Iresiphi №3. amaphenyane zamazambane

Le iresiphi, itapile kwakhona ngcono ukuba bilisa kwangaphambili - oku kuya kunciphisa kakhulu ixesha yokupheka isangweji. Kuzo zonke izitya wanikela namhlanje le iqebengwana eshushu kunye iitapile (eyenziwe ngepani, okanye eziko), kakhulu zehlobo. Yena azifane ipitsa, kodwa wenza isonka kunye nokugcwaliswa zimnandi ngakumbi.

Toppings izikhephe

Kubalulekile ukuba kuthenga isonka ekunene - kufuneka ibe Baguette (kodwa hayi ibhityile kakhulu) okanye ilofu. Kwakhona ciabatta efanelekileyo ethambileyo. Ukuzaliswa iya ilungisiwe macandelo alandelayo:

• namazambane bila - 1 piece;
• cream itshizi - 2 amacephe;
• sisi (ya) - 2-4 amacephe;
• pepper - iziqhamo isiqingatha amancinci;
• iminquma (iminquma), eyenza - iziqwenga 4-6;
• ityuwa, ipepile, imifuno - akulula.

mix lokuqala iitapile isitya (ya okanye zinqunqwe zibe iityhubhu ezincinci), sweet pepper (juliennes), iminquma okanye umnquma (izangqa). Ukongeza mxube kukho iintlobo ezimbini samasi, ityuwa nepepile, axutywe kakuhle, xa kukho imfuneko. Ukuba indlu ufumana neselwa iitumato kwelanga-ezingomanga, ukongeza ubunzima lamaqhosha ezimbalwa amazambane (nto aya emnandi!). Ukuzaliswa sesilungile.

ukudlula zamob umkhumbi

Sika imiphetho iqhosha (ubukhulu elaneleyo isangweji yakho) wabasika lengthwise zibe iinxalenye ezimbini. Sebenzisa imela ukuba kuzo alinyulele yinxalenye yintlama. Hlebushek uyakwazi kuthambisa nayiphi sauce (umzekelo, itumata), waza wabeka Akunakuba kwisikhephe ngasinye. Afefe imifuno kunye netshizi. Kuhleli ukuthumela izikhephe ukuze pfumerile. Le iqebengwana ukuvutha iitapile eyenziwe ngepani (phantsi kwekhava) emane ibaleka kakhulu, ekubeni zonke izithako yayo musa badinga unyango ubushushu olongezelelweyo.

Njengoko ubona, bazinya kunye neetships - oko ilula kakhulu, kodwa esimnandi, okunencasa kunye engaqhelekanga. Ngaba kukhethwe na izitya upheka namhlanje?