Isaladi iikherothi Korean - iinketho yonke ukunambitheka

iikherothi Korean sisetyenziswe izimuncumuncu ethandwayo iminyaka emininzi. Oku kuthengiswa kwiimarike kunye ezivenkileni ezobuchwepheshe, ukwenza iindwendwe zakho phambili. Wawuhlala lise iye isaladi iikherothi Korean.

Enye salads elula ubunjwe iikherothi Korean kunye nengca yolwandle. Umlinganiselo ezi mveliso ababini ngendlela engaqondakaliyo, ngeyona ukuthatha iinxalenye ezimbini yohlaza enye inxalenye iminqathe yaseKorea, ixesha lo isaladi yejusi yelamuni kunye olive okanye oyile sesame ukunambitha. isaladi feed ezifana ngokunjalo nivathise for omelette okanye iqanda ebilisiweyo.

A iresiphi ekhethekileyo awukwazi unamathele, isaladi iikherothi Korean kunokuba iinketho ezininzi njengephupha ivumela umpheki okanye iindwendwe.

Elinye zesithethe uKesare isaladi angaba iminqathe yaseKorea kunye croutons, kwenziwe imibala yasentwasahlobo eqaqambileyo eziluhlaza mthubi. Kufuneka kuqala amabele yenkuku wafefa kunye netyeleba ikhari, Qhotsa okungepani ngembiza eyomileyo, epholileyo ze uyinqunqe ibe imicu okanye iityhubhu. Ngoku ke kufuneka ukuba uqokelele isaladi sihle ngesitya olunzulu. Emazantsi wabeka yomkhenkce coarsely zinqunqwe okanye lettuce oqaqambileyo oluhlaza, umthamo wakhe kufuneka ibe ngaphezulu kwe yenkukhu zinqunqwe amaxesha amabini okanye amathathu. On Chicken isaladi wabeka umaleko phezu iminqathe phezulu enye Korean. Mayonnaise ukubeka enemingxuma entle kwaye ndinithululele neqaqobana crackers. Croutons unako ukuthenga evenkileni, kodwa kakhulu tastier get zinqunqwe zibe iityhubhu lesonka esidala, toasted kunye kongezwe namafutha omnquma.

Ozithandayo izithako epheka ekulungiseleleni salads zininzi ingqolowa enkonkxiweyo kunye ertyisi. Ingakumbi incasa iyavisisana wafumana isaladi iikherothi Korean kunye nombona. Nazi izinto zokupheka ezimbalwa ukwenzela salads, nto leyo ngemvisiswano idibanisa ezi mveliso.

Imifuno isaladi iikherothi Korean

Ukuze uyose kuya kufuneka isiqingatha intloko avareji zekhaphetshu Chinese, isiqingatha inkonkxa zengqolowa, ikomityi yeeminqathe yaseKorea, iqela anyanisi green, idile, imayonnaise. Ikhaphetshu kunye anyanisi green kufuneka yonqanyulwa, mix ingqolowa kunye neminqathe Korean, eyemayonnaise, wayifaka isitya isaladi, afefe idile ithungwe ezinqunqiweyo.

kwaselwandle isaladi

iminqathe Korean ugxininisa kakuhle incasa kwaselwandle. Ngokuba lo isaladi 300 g kwaselwandle cocktail kuyimfuneko ukuba ndikufuna yaye bongeze koko isiqingatha inkonkxa zengqolowa, 200 g iminqathe yaseKorea, isiqingatha yejusi yelamuni, nayiphi oli yemifuno esha. Makube yenza ukuba ukunxiba imizuzu 20-30.

Isaladi sesibindi

Isibindi yale isaladi kungcono ukuthatha inkukhu okanye zeze, malunga 300 Qhotsa grams zesibindi kwindawo skillet e-oli yemifuno, kufuneka be cool ze uyinqunqe ibe iityhubhu. Ezifana neetyhubhu usike iitumato ezimbini eziphakathi kunye nenyama ngokuqinileyo. Yongeza izithako elungiselelwe 200 g yengqolowa kunye Korean neminqathe. Isaladi ajike amanzi, kodwa ayikwazi gcwalisa mayonnaise, ityuwa nepepile phambi ukukhonza, okanye ungadibanisa yeflawa esezantsi-fat imayonnaise.

Xa isaladi, njengoko nayiphi na enye izitya asingabo amacandelo kuphela, kodwa uhlobo ntetho. isaladi Korean kunye iminqathe kunye ham bayihombise itafile iholide enkosi ifom eyintsusa wokuthobela yayo. On ukutya tyaba izilayidi efanayo, zaza zacwangciswa ngokwe isangqa, kuyimfuneko ukubeka izinto zilandelayo: ya beetroot ebilisiweyo, ya okanye zifakwa yemixoxozi, kiwifruit luyacolwa diced, iminqathe IsiKorean, tomato diced. Eli ziko lisebenza ukubeka ham okanye yenkomo ebilisiweyo, wonqanyulwa, zibe imicu. Kweenduli zonke bahombise eyemayonnaise curl okanye zikhula. Xuba i isaladi kufuneka ibe sele phezu kwetafile.

Ungasonwabela ke isidlo sakho.