Soup Hake: iiresiphi eziliqela

Le ntlanzi evela era eSoviet uthathwa ukuba kummandla wethu nefikelelekayo, nolufikelelekayo. Kutheni, intlanzi isuphu evela Hake kufuneka ngokuba sisizwe ngokubanzi eSoviet Union kunye lalisakuba yiSoviet Union. Xa ivenkile isebe elichaphazelekayo ezibe intengiso: Kuphela hake "ndiyakuthanda", ngasemva pollack kunye sprat - kukho basuke bazibone ithandwa kwaye nodumo! Ukongeza, xa canteens kawonke blyuli engcwele-ebizwa ngokuba 'iintsuku intlanzi ". Ke ngoko yonke ilungu loluntu ubuncinane kanye ebomini bam wazama kwisuphu okanye isuphu hake. Makhe yaye siya kuzama ukupheka le mbiza.

Indlebe hake: iresiphi esisiseko

Kakade ke, ezi ntlanzi akayi kuba nako ukubamba umzimba elikufutshane wamanzi, nokuba weentlanzi lucky. Ngoko ke, eyona nto iphambili kuba off ivenkile. Kwaye Hake yethu isuphu (okanye nendlebe) ekugqibeleni uya kukhangela homey ngakumbi, ikhitshi, kunokuba yenziwe endle. Ingakumbi ukuba ukulungiselela izitya okunencasa, kufuneka kakhulu isuntswana ixesha kunye yeendima ezingundoqo.

Ukukhetha izithako

Kwenzeka ukuba, kweli isebe iintlanzi hake ethengiswa zikwimeko ekhenkcezisiweyo: i "ndiyakuthanda" Classic neminqiwu. Ungathatha zombini iinketho. Kodwa umtya akukhetha, njengoko kwi isuphu ogqityiweyo akayi kuza kuzo amathambo (kwaye akuyi kufuneka ukuba zizame ngaphambili). Ngoko ke, embizeni kwilitha ezintathu-, kufuneka sithathe 2 umlinganiselo isidumbu hake (okanye neminqiwu ngaphezulu), iitapile ezintathu (ukuba kukho inexesha elimisiweyo, ngoko ke asinokwazi ukuthabatha namathole - yinto emnandi), kukho itswele enkulu, omnye iikherothi, intsimbi ipepile emnyama, bay amagqabi, idile, kancinane ibhotolo, ityuwa.

ukulungiselela

• Iitapile ucocwe, wahlamba, isikwe iityhubhu coarsely.
• Iminqathe ucocwe, ihlanjwe, isikwe amakhonkco isiqingatha.
• Itswele ucocwe, wahlamba, wonqanyulwa luyacolwa pripuskayut eyenziwe ngepani ngembiza ngamasi.
• Yingxaki enjali le zinyibilikisiwe (kungcono ukwenza yona ngendlela yemvelo, kungekhona oven okanye amanzi ashushu), wahlamba ze uyinqunqe ibe ziinxalenye.
• Ngamanzi abilayo faka iikherothi wagawulwa, itapile uyipheke kude kube kwisiqingatha.
• Yazisa intlanzi kunye namatswele, sipheke ubushushu ephantsi malunga 10 imizuzu kwi add ezinqunqiweyo nedile lokugqibela IiReggaeton ukucima isitovu. Vala pan nesivalo isuphu - makuphume ukumnika kancinane.
• Endlebeni hake ilungele ukusetyenziswa. Hi ndlela leyi, isithethe endala ezilungileyo beentlanzi, kunokwenzeka ukuba ekuqaqambiseni incasa ukungena ngokuqhutywa yintliziyo ukuya iglasi yakhe yevodka (Kakade ke, ukuba isuphu akayi ukusebenzisa abantwana okanye abasetyhini abakhulelweyo). Ithi, ngoko ke ivela ibe nencasa ngakumbi, yaye izithako abhengeze incasa lwabo olongezelelweyo.

Soup Hake: iresiphi Chinese

E China, ukutya wenza ukupheka kunye amakhowa nekhaphetshu. Kuba oku kufuneka: 300 grams neminqiwu hake, umlinganiselo ofanayo amakhowa kunye ikhaphetshu, Nencindi lemon mnye, oli yemifuno, emhlabeni pepper emnyama. Ngokutsho imithetho ufuna ukudibanisa nedile ngakumbi ndimnyashe (kodwa abo musa linjengevumba kuyo - awukwazi ukuyisebenzisa, ukutsiba le izithako).

ukulungiselela

Isuphu hake ngesiTshayina iqala ezinamacandelo yokulungiselela. Hi ndlela leyi, njengoko uqaphele, ukuba ukulungele ngaphandle iitapile kunye neminqathe. Kodwa abo baqhele ukusebenzisa kubo, unako ngenisa kancane la macandelo-2.

Kuyimfuneko ukuba sicande ezicukucezwe zancinane i khaphetshu. A amakhowa Ukuhlamba ze uyinqunqe ibe ngamacetyana okanye neetyhubhu - njengoko uthanda. neminqiwu Fish isikwe iityhubhu ngababini iisentimitha ezimbini ubukhulu. Zonke kodwa intlanzi, wayifaka epanini uzalise ngamanzi. Zisa ku kwethumba uze upheke kwisiqingatha kwi abile. Yazisa neminqiwu hake uze upheke omnye imizuzu 7-10. Yaye ekupheleni sisithi thaca ubulawu intlama yejusi yelamuni. Kuvela, bayigubungele enesiciko kwaye anike utywala. Kwi isuphu ogqityiweyo ngesiTshayina, ungadibanisa zinqunqwe imifuno ezintsha, okanye bayihombise.

Isuphu orenji gourmet Spanish

Emnandi isuphu neentlanzi Hake unako kuphekwa kunye neziqhamo ezifana-orenji. Kwaye kuya kuba mnandi kakhulu. Kutheni ungazami?

Kufuneka uthathe: a Kilo hake, 4-5 iziqhamo-orenji (ezilungele le njongo orenji ekrakra - ukuba zikhululekile ukubakhona ukwenzela ukuthenga kwiivenkile ezinkulu, 300 grams iitapile ezincinci (ukuba ziqhawulwe kubini okanye izilayi), i iitumato ezinkulu entsha, isibini iglu emikhulu yamafutha iminquma, clove begalikhi, nentwana paprika, umxube iipepile kukungcamla, ityuwa kunye imifuno fresh.

1. Fish iziqwenga eziliqela ezicekethekileyo, yahlukanisa emikhulu. Wazihlanganisa kwambatha isitya, wafefa ngetyuwa. Ezi zidlo wayifaka efrijini okwethutyana.
2. Zibe iintlanzi wawufaka embizeni ilitha emithathu yaye sifunxe amanzi. Nge Ixolo orange, cloves dismantle wazibeka kwisingxobo efanayo emikhulu. Fumanani ndawonye de ukubilisa, susa alephuze amagwebu, cook kwi abile kangangesiqingatha seyure. Ke Ijusi umhluzi ezi orenji kunye nokususa ikeyiki.
3. namafutha omnquma, amabi, nowezojiweyo ngepani. Siya cinezela ukuba ikonofile, Qhotsa de yegolide, ngoko - susa KFile ukusuka ioli. Kule oyile olova uqhotse itswele kuqala, ngoko - tomato zakhutshwa.
4. Zonke yenqanawa epanini, axutywe kakuhle. Kwaye ke iitapile kunqunyulwa kubini okanye izilayi. Baphosa emva i (ukupheka de isiqingatha-ingcambu).
5. Yongeza amaqhekeza pan iintlanzi (ibande) kwaye ukuphela omnye umzuzu 10. Cover isiciko ukubekela bucala ebushushwini. Makudlule imizuzu eli-15 kwaye ungenza isicelo itafile. Kwaye phambi kokuba ukukhonza, sele kwi kwipleyiti, isuphu hake ngeSpanish ukuba wazifefa ngokunjalo imifuno fresh zinqunqwe - ngoko ke iya kuba emnandi!