Enekuku iqanda. zokupheka

Keyiki iqanda malixhelwe ngokukhawuleza nangokulula. Bafuna ubuncinane amacandelo, yaye isiphumo sakusasa emnandi kunye ekucebiseni komphefumlo. Ukwenza eyakho iresiphi yabo elula, musa mfuneko akukho ubisi, akukho umgubo.

Simple inguqulelo ye enekuku iqanda

abayi zilungiselele ukuntsonkotha iresiphi. Nika izikhupha enekuku Yummy umbala enelanga.

Keyiki unako abotshwe, uzenze zonka, salads kwakunye nokunye okuninzi.

amacandelo Kufuneka:

- amaqanda amahlanu;

- starch ezintathu;. TSP.

- amanzi asebhotileni - i icephe;

- oli yemifuno ngenxa ngembiza;

- ubulawu ukukhetha (ityuwa, ipepile, njl ...).

ukupheka ngokwezigaba

Kwesinye isitya, ngokubetha amaqanda ngocoselelo, usebenzisa phehla. Emva koko uyifaka ityuwa nepepile, amanzi kunye starch ze azidibanise kwakhona. intlama kweqanda ukulungele. ubushushu Pan ubushushu medium phezu, ugalele ioli phezu kwawo, ndinithululele a ukhamba uvavanyo kancinane. Ngoko kuyimfuneko ukuba ukujikeleza kumacala ahlukeneyo kunye pan ngembiza, ukuze ulwelo ngokufanayo wabeka phantsi. Ukubhaka ziyadingeka omabini. Malunga imizuzu engekho kwicala ngalinye ukuba libe sisikhanyiso segolide. Ngoko bonke wazosa izonkana iqanda enekuku. Uncedo ngeefoto ukuba nomfanekiso imbonakalo imveliso.

Mkhonzeni enekuku iqanda kufuneka zibe ngohlobo ubushushu kunye sauce zakho ozithandayo, ezifana cream ezimuncu, okanye azisongele nabo Akunakuba.

Yenkukhu neenkowane

adlula iqanda yenkukhu neenkowane afunyenwe okunencasa, uthambile; kwaye okona kubalulekileyo - eyanelisayo. Kuba oku iresiphi, kufuneka:

• iswekile, ityuwa - 0.5 h L.;.
• Milk - glass;
• amaqanda - -4;
• umgubo - 1 tbsp. l;
• amakhowa - 200 grams;
• chicken neminqiwu amabele - 300 g;
• cream ezimuncu - 80 grams;
• anyanisi;
• pepper omnyama ukunambitha;
• Cheese - 100 grams.

Ukulungiselela iqala enekuku. Le ntlama yenziwe, ibe omelette, amacandelo afunekayo akatswe kunye umxube ngenxa nowezonkana ezisicaba ezingenagwele libiza iqanda ezine.

Uyawathanda, itswele, ezicukucezwe zancinane sicanda. Samasi, nothango lwaso. Qhotsa i anyanisi encinane uzidibanise makhowa. Cool. iityhubhu ezincinane umtya uwahlanganise kunye Akunakuba, ukongeza lo sisi, ukuba oyifunayo, imifuno, ipepile kunye netyuwa kakhle.

Kuba libiza ngalinye toppings wabeka ngohlangothi, yaye isongelwe ngenyameko. keyiki iqanda ebekwe kwenye ifomu zithanjiswe. On top of ingubo yabo cream emuncu (eyemayonnaise), wazifefa ngokunjalo sisi ya upheke ngama 180 malunga imizuzu engamashumi amathathu.

adlula iqanda ne ham

keyiki iqanda simnandi ngokwazo, kodwa wayemana Akunakuba ufumana kuphela ngcono. Njengoko ukugcwaliswa ungakhetha izithako ezahlukileyo, kodwa le ndlela isebenzisa ham.

amacandelo Laveka:

- ham - 150 gram;

- amaqanda chicken ezintathu;

- mayonnaise - 6 amacephe;

- eluhlaza;

- cheese nzima;

- clove begalikhi.

Beat amaqanda kunye amacephe ezintathu mayonnaise kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Ukususela kubangela intlama enekuku wazosa izonkana.

Kuba ukuvala, tofo zinqunqwe ham, ugalelwe itshizi, ya phezu grater erhabaxa, kunye amacephe ezintathu mayonnaise negalika. Ukugcwaliswa libiza ogqityiweyo zibekwe; waqengqela incwadi esongwayo, ukuba uwahlule ube zahlulo zithathu. Ngoko ke kufuneka wenze libiza nganye.

Keyiki iqanda nobisi

Le iresiphi isebenzisa ibhotolo, enekuku nethenda ifunyenwe.

Kufuneka:

- amaqanda - iziqwenga ezintlanu;

- sugar - 2 tbsp. l;

- 5 amacephe yomgubo nge isilayidi;

- 500 ml ubisi;

- ibhotolo.

Amaqanda kufuneka esilungileyo ngokushukumisa kunye neswekile, yongeza umgubo yagaleleka kwakhona. Le ntlama kufuneka ifunyenwe ngaphandle lunamahlwili amhlophe. Phezulu up ubisi axutywe kakuhle.

Keyiki ukuba amafutha kwi epanini eshushu. Ivula kwicala lesibini, wabeka intwana encinci ibhotolo. Eyenziwe ngepani ngembiza ukutyhila libiza kwisiqingatha waza wabeka esinye isithuba. Esityeni okuphelele emnandi ngokwawo, kodwa ungenza isicelo kwi cream ezimuncu, jam, njalo-njalo. N.

Keyiki iqanda incasa ezifanayo omelet, kodwa ukufumana ithenda ngakumbi. Iiplastiki ubukhulu okanye obhityileyo, apha kuxhomekeke yokuzikhethela.