"Koyash" isaladi ezahlukahlukeneyo okumnandi. A iresiphi zonke izimo

iindwendwe ngasinye isixhobo yayo ibamba appetizers eziliqela iiresiphi ezithathwa ngokuba "jikelele". Esi sidlo, leyo ezilungele zonke izihlandlo. Lokulungiselela lwabo akuyomfuneko izithako zexabiso kunye exotic. Kwakhona, ukuba bondliwe kunye inyama, neentlanzi, kwaye njengokuba izitya yinxalenye ezizimeleyo. Eli nqaku osondeza ukuphunyezwa wethu iiresiphi readers isaladi, nayo lalo kolu didi okulula. Isaladi "Koyash" - kuyinto izimuncumuncu uyakwazi ukulungiselela ezi nkcazelo zilandelayo. Zama oku isitya, kuba ngathi nguwe kanye ixesha "sayilungisa" elide yokubhala zokupheka zakho ozithandayo.

Lobeko № 1. Imifuno

Isaladi "Koyash" iresiphi uphumezo oboniswe apha ngezantsi, ilungele labo uthanda amashwamshwam kancinane elibukhali. incasa Excellent, ubuhle inkangeleko, ivumba elithozamisayo - konke oku uya kufumana ngenxa yemini yokulungiselela izitya.

Ukuze wenze zidla zilungiswe iimveliso zilandelayo:

• 200 g amakhowa amatsha;
• 1 esithengiswayo lettuce;
• 200 g iimbotyi eziluhlaza;
• 1 itswele medium size;
• 100 g iitumato cherry;
• lemon;
• ityuwa;
• powder pepper omnyama;
• oli yemifuno.

Funda isaladi, "Koyash" (nemifuno iresiphi). Itswele iziqwenga amancinci agcadwe oli yemifuno ukuthambisa. Usile amakhowa ibe ngamacetyana ezibhityileyo. Galela nabo, nowezojiweyo ngepani ngembiza ukuya namatswele upheke malunga 10 imizuzu. Okulandelayo apha ukudibanisa iimbotyi eziluhlaza, ndixhoxha sibile phezu nobushushu medium. Xa ulungele imifuno, pholisa waza yayifafazeke kwi sisitya enzulu. Abenze intlama yejusi yelamuni (2 neenkamba ezinkulu) kunye enxibe kunye isaladi zabo. Ityuwa nepepile ukuba incasa. Emazantsi esityeni babeka lettuce, phezulu ugalele okulula. Hombisa esityeni iitumato ezincinane, isikwe iinxalenye ezimbini.

Lobeko № 2. Fishing

isongo nezinongo kakhulu uba isaladi "Koyash", iresiphi yayo eboniswe kule miyalelo ilandelayo. Ukuba nithanda kwaselwandle kunye neziqhamo yomile, oko izimuncumuncu Qiniseka ukuba uya kunandipha.

Ukuze usebenzise olu guqulelo lwe okulula, kuya kufuneka izithako echazwe kuluhlu:

• 350 walnuts g;
• 300 g salmon amatsha;
• 250 g anchovy;
• iyogurt okanye ezisezantsi-fat iyogurt ;
• 100 g ye-ertyisi eziluhlaza eyakhiwe;
• 350 ezomileyo g kunye nezo;
• ityuwa;
• oli yemifuno;
• coriander.

salmon Pink ukuphekela emanzini ngetyuwa, apholileyo ze uyinqunqe ibe ziingceba. Anchovies agcadwe amafutha omnquma, okanye ujongilanga ecokisiweyo. Ezomileyo, nezo ziqwayitiweyo kunye chopha nuts. Ukususela ertyisi amanzi ngale sefu. Kwesinye isitya isaladi ukubeka zonke izinto, ityuwa akulula. Yongeza esityeni isuntswana yekoriyandire, yaye enxibe nayo yonke iyogurt (iyogurt). Sinelungelo isidlo asile kwindawo epholileyo kangangeyure.

Lobeko № 3. Inyama

Ukususela nkcazelo ilandelayo, uza kufunda ukuba ukupheka njani le esityeni yenkomo lenkukhu. Le isaladi "Koyash" (iifoto iresipi ziboniswa ngezantsi) inika okunesondlo kakhulu kwaye ophezulu-osidingayo, ngoko ngokukhuselekileyo bangondliwa njengosula isitya epheleleyo eziphambili.

izithako:

• 200 g inyama yenkuku;
• 100 g yenkomo;
• 2 iminqathe;
• 5 pickles;
• 1 itswele;
• 1 clove begalikhi;
• 50 iigrem walnuts;
• amaqanda chicken 2;
• 5 amacephe ezinkulu cream ezimuncu;
• ityuwa;
• iviniga;
• oli yemifuno;
• coriander;
• iswekile.

Inyama upheke de uyose, avunyelwe ukuba aphole. Cook nzima-ebilisiweyo amaqanda. Itswele amakhonkco bethuna Qhotsa wawaxabelela in ibhotolo. Iminqathe wacanda grater, ugalele ityuwa, iswekile, yekoriyandire, iviniga ukungcamla ulwe. Olungiswe wawaxabelela inyama, yemixoxozi, walnuts negalika. Kwesinye isitya nzulu ukuxuba yonke preform. Enxibe emuncu cream esityeni. Isaladi "Koyash" (iresiphi inyama) kucetyiswa enekuku atyetyisiweyo. Le lomculo ezi okuluncuthu ezimbini ukwenza amashwamshwam nencasa ngakumbi nokunesondlo. Yiba nomdla wokutya!