Isaladi caviar red - isipho ngenxa yozuko.

Nayiphi itheyibhile yeholide lee ngaphandle zonke iintlobo salads. Kulo mzekelo, zonke inkosikazi ezama ukulungiselela kuphela "Olivier" yemveli okanye vinaigrette, kodwa abamangali iindwendwe kunye into engaqhelekanga. Ndimele ndithi ukuba isaladi caviar ebomvu wadala nje isidlo elungileyo. Incasa yale original sisitya buphuculwe nangaphezulu, ngokufanele uju lokwenyaniso. Iindwendwe ziza okunoneleyo yi izimuncumuncu ezinjalo, yaye nawe, njengokuba umnini, uya kwamkela kuphela okuncoma. Ukulungiselela le isaladi caviar ebomvu, zokupheka izitya zesiqhelo kwakhona kakhulu ezifanelekileyo. Umzekelo, isaladi "Olivier" yenkukhu kakhulu ukuba sonyaka amacephe ezimbalwa caviar. Le mveliso ihamba kakuhle squid, oononkala, itshizi, iitumato, Shrimp, zeavokhado. Nazi ezinye iiresiphi apho sikulungisele isaladi caviar emkhosini zehlobo.

Isaladi "kwaselwandle Cocktail"

izithako:

amaqanda nzima-ebilisiweyo, iziqwenga 6,
namazambane bila - amatswele 4 ubungakanani medium of,
sisi ya - 150 g,
ubunzima isidumbu squid kwi 500 g,
inyama kwikala - a esengqayini encinane;
caviar - 100 - 150 g,
bama idile okanye parsley,
mayonnaise "Provencal" - 250 g

ulandelelwano ukupheka:

squid isidumbu ucocwe nkxu emanzini abandayo. Inyama ayilufumani nzima kakhulu, inyama squid iphekwe elingekho ngaphezu kwemizuzu eli-10.

Iitapile kunye namaqanda tha. Crabmeat neetyhubhu squid okuthambile.

Zonke izithako kwisitya isaladi kwaqhenqetha umaleko yi umaleko. Okokuqala, lo iitapile ngoko squid inyama, iqanda, inyama nonkala, itshizi, eyemayonnaise, caviar. On top of isaladi, wazifefa ngokunjalo njengohlaza ezinqunqiweyo.

Isaladi caviar ebomvu kunye nesalmon.

Esi sidlo kuya kubethelela nkqu undwendwe kakhulu ukuqonda. Ukuze uyose kuya kufuneka caviar ebomvu neminqiwu ngetyuwa nesalmon 100 g imveliso nganye, iqela anyanisi green, irayisi ebilisiweyo - ngaphezulu kancinane iglasi, amaqanda bazipheka iziqwenga-4, isiqingatha ilamuni, iqela idile, eluhlaza lettuce igqabi, neselwa mayonnaise (lwemveliso kukhethwa Russian).

Ulandelelwano kulungiselelwa isaladi.

Amaqanda olungiswe bacanda;
salmon isikwe ngezithandelo kwaye afefe intlama yejusi yelamuni;
itswele kunye idile chopha;
wayifaka isaladi isitya irayisi, yongeza salmon, imifuno, amaqanda,
Zivuse kunye woyigalela imayonnaise;
encotsheni isaladi ukubeka caviar.

Umthamo apho aya kunikwa isidlo ngaphakathi vystelit lettuce eluhlaza kangangokuba ayexhasa enyeleni isitya.

Isaladi "Inkwenkwezi" kunye caviar ebomvu.

Esi sidlo lunomahluko incasa kuphela evuthiswe, kodwa okhonzayo yokuqala.

Ukulungiselela le isaladi, kufuneka ezi mveliso zilandelayo:

Bila Shrimp atyabukile - 300 g,
sisi nzima ya - 100 g,
amaqanda, iphekwe nzima-ebilisiweyo - iiPC-2,
caviar - 150 g,
iminquma - 100 g,
125 g cream imuncu kunye imayonnaise

ulandelelwano ukupheka:

amaqanda tha uhlanganise kunye iminquma black zinqunqwe (uyakwazi kuyimisela capers);
eyemayonnaise, hlanganisa cream ezimuncu, phehla, fakela ipepile encinane, kunye intlama yejusi yelamuni;
Shrimp chopha kwaye ukudibanisa kunye itshizi,
mix zonke izithako ngaphandle amaqanda kunye woyigalela emuncu cream sauce;
wabeka esityeni ubunzima ukwenza inkwenkwezi etsolo emihlanu ukusuka kulowo;
phezulu igqunyelelwe ngomaleko omkhulu womhlaba ze caviar;
ngakumbi hombisa izilayi cucumber kunye namagqabi aluhlaza.

Isaladi caviar obomvu iikomityi isonka.

Ngokuba lo isidlo uya kufuneka nebhetshi yokuqala isonka French, caviar ebomvu, eyemayonnaise, izinti nonkala, cucumber kunye imifuno.
Yome isonka eziko, iziqwenga, noboya ezimbalwa, susa yintlama.
Gawulani cucumber kunye no kwikala neentonga, nibanqunqe oku imifuno fresh, xuba zonke izithako kunye imayonnaise. Lo mxube ogqityiweyo ubekwa kwindawo iikomityi isonka nivathise kunye amagqabi ngobunono. Bakhonza kwi lettuce.

Thumela isaladi caviar kunokwenzeka ngenxa yewayini emhlophe kunye nemimoya, ezifana yevodka okanye ibranti.