Iresiphi isaladi "uKesare" kunye inkukhu zakudala - enencasa elula

Ndiqinisekile ukuba bonke gourmet abefudula elubhuqa kwisaladi "uKesare" yenkukhu, iitumato kunye croutons ebomini bam. Mna ndicebisa ukuba bafunde imbali yimbonakalo le isaladi sihle ukukhanya. Ngowe-1896 e-Italy wazalwa umntwana, lowo ogama uKesare. Xa i "umthetho owomileyo" kwi US, wayivula Diner, leyo kuthiwa "uKesare". Sam iresiphi isaladi "uKesare" yenkuku classic yaqanjwa ngoJulayi 4, 1924. Yaba ngeli xesha kwi iziko star yaseMelika, owayefuna ukulungiselela itheko.

Ukususela ngelo xesha salads kwiziko wayengekho, ngoko umnini zazingenzelwanga, ukuxuba njani imveliso ziye efrijini. yokuba kwakukho isaladi iresiphi "uKesare" yenkuku zakudala oko. Emva koko Kongezelelwa izithako ezahlukeneyo yeyona ndlela ithandwa kakhulu anchovies. Ngoku makhe sifunde ukupheka "uKesare" isaladi yenkukhu ekhaya. Ngokuba lo isitya, sifuna izithako zilandelayo:

- chicken ibele - 1 pc;.

- lettuce - 1 esithengiswayo;

- isonka esimhlophe - iziqwenga 5;

- cherry iitumato - 5 iiPC;.

- lwemostade - 2 tbsp;.

- iviniga - 1 TSP.;

- sac - 2 iiPC;.

- lettuce - 1 esithengiswayo;

- lemon - 1/2;

- amafutha omnquma - 100 ml;

- wegalikhi - 1 clove;

- "Parmesan" - 70 g;

- ityuwa nepepile.

Inkqubo ukupheka Ilula kakhulu. Okokuqala, ulungiselele amagqabi isaladi. Kufuneka ihlanjwe, womile kwaye ufake nefriji. Sisebenzisa nje kokuba ukukhonza. Amaqanda kufuneka iphekwe nokuyicoca. Itshizi bagcobe kwi grater encinane. Ngoku ukulungiselela croutons. Kufuneka uthathe kuphela inxalenye ethambileyo isonka, nto leyo isikwe iityhubhu ezincinci. isonka zakhutshwa walala phezu bhaka yokosela eziko de brown segolide.

Okulandelayo sithatha epanini eshushu negalika agcadwe namafutha omnquma. Kuyimfuneko ukuba ioli ibeyinto incasa engaqhelekanga. Susa kwaye uqhotse croutons ikonofile, likuxhoxhela rhoqo. crackers Efunyenwe lwahamba kwi sisitya eyahlukileyo. Ngoku ukulungisa sauce. Kufuneka ukuba axutywe kakuhle izikhupha okuphekiweyo kunye lwemostade. Okulandelayo ongeze yejusi yelamuni, neviniga kunye namafutha omnquma. Unga ukugcwalisa sauce ngetyuwa, ipepile nezinye izinongo. Ngoku kufuneka axutywe kakuhle ngoncedo Corolla. Ukuba sauce na emuncu kakhulu, ungadibanisa iswekile kancinane.

amabele Chicken kufuneka ugalele ityuwa nepepile nejongelwe okufakwe e- oyile yomnquma. Inyathelo elilandelayo - ukuba uqhotse de okuphekwe ze uyinqunqe ibe ngamacetyana amancinci. Ngoku sichubeka nokufakwa of lettuce. Thabatha isitya elikhulu yaye ubeke phezu lettuce yakhe. Kufuneka ukuba Musa ukusika, udilize izandla. Okulandelayo, ukongeza sauce uwahlanganise. Beka yenkuku kunye neetamati, ekufuneka wonqunyulwa kwisiqingatha. Le touch sokugqibela - ukongeza breadcrumbs kunye netshizi. Yonke le esityeni ulungele. Kwathi kanti loo ndawo iresiphi isaladi "uKesare" yenkuku classic ilula kakhulu.

Le isaladi lingalungiswa an isidlo zesiqhelo okanye ngenxa itafile festive. izithako Original kunye nesosi ingwiqi qiniseka ukuba ndibhenele bonke abathanda ukutya okumnandi. Kwakhona ungongeza ukungcamla le mbiza ezinye izithako ezingaqukwanga kwi isaladi iresiphi "uKesare" yenkuku zakudala. Umzekelo, kusenokuba Shrimp, intlanzi, Bacon, umbona, iipepile eziswiti, amakhowa, pineapples, neenkozo nompleyini njalo njalo. Ungabona ukufumana incasa ebangel kuwe.