Isaladi emnandi iMimosa iresiphi.

Enye prazdnikov- yasentwasahlobo ozithandayo Matshi 8. Kwangaloo mini, abafazi wagqiba ukunika amaqoqo yeentyatyambo yasentwasahlobo. Kodwa abafazi bona bazimisele ukuba bahombise izandla zabo nayiphi na iholide. Ngoko ke, ngenkulungwane ye-20, abafazi bethu sakwazi ngokubafekethisa izalamane zakho izitya okumnandi yaye kakuhle ihonjiswe, nangona into yokuba kwiivenkile ulahlekile kakhulu, phantse zonke iimveliso, ngaphandle, mhlawumbi, amaqanda kunye nentlanzi. Kungenxa yezi besifazane izama bakwazi ukwenza isaladi festive, ezinomfanekiso uyilo umthombo enemibala kunye incasa elihle. Loo isaladi fish iMimosa yaba umhombiso etafileni ngaloo minyaka kwi uSuku lwabaseTyhini lweHlabathi, kunye nezinye imibhiyozo ezininzi. Ngokwangaphandle, ihlale isaladi efanayo iMimosa iresiphi amalungiselelo ezahlukeneyo. eyenziweyo Bulelani kuyilo sac iqanda, nto leyo atyabukile wafefa encotsheni isaladi ukunika isaladi ufana amakha emthonjeni umanyano lwangaphandle intyatyambo iMimosa. Okona kubalulekileyo, kwisaladi iMimosa, iresiphi yokuxhoba wayo ulula. Saba esikolweni, emsebenzini, okanye iiklasi home economics wabafundisa indlela yokwenza iMimosa isaladi, kunye nezinye salads ethandwayo: Olivier isaladi kunye vinaigrette. Uyakwazi ukupheka iMimosa intlanzi isaladi kunye nabantwana bakho.

Eyona nto isenza ngoku isaladi iMimosa, iresiphi yakhe kudluliswe ngomlomo emlonyeni? Kungenzeka, into yokuba ilula ukulungiselela, akunyanzelekanga ukuba izithako eninzi, kwaye okona kubaluleke kakhulu, kuba yayo sac uhombiso iqanda unika festive spring mood, iletha ukufudumala kwelanga kungena endlwini, nto leyo ibaluleke emva kobusika elide kunye Unjengokuphola.

Yintoni efunekayo nendlela yokwenza isaladi iMimosa?

Classic iMimosa isaladi, iresiphi yokuxhoba yayo iqala ngokutya: okunkonkxiweyo intlanzi, itshizi, itswele, amaqanda kunye imayonnaise. intlanzi enkonkxiweyo, okuhle konke - salmon mnenga, kufuneka ukuba bahlanganise ngefolokhwe kunye nendawo kwisitya isaladi ukuya umaleko yakhe yokuqala. Ngaphezu koko olungiswe Shinko itswele, wayibeka phezu amakhoboka. Itswele zinezihloko imayonnaise. Ke abilayo amaqanda babewazi abelungu kunye zamaqanda. Iiproteni sisithethe wawaneka umaleko elilandelayo, kwaye phezu lubricates imayonnaise. Ngaphezu koko tha nayiphi na sisi nzima yaye isaladi walala phandle omnye umaleko, leyo egubungele phezulu kwakhona imayonnaise. Gqibezela izikhupha isaladi, ya babeka phezu encotsheni imayonnaise. Zamob wobugcisa sokwehlisa efrijini. Le isaladi engumphumela zizakubalulwa nasongo intekenteke noyilo.

Musa ukulibala ukuba ithandwa iMimosa isaladi, iresiphi yokuxhoba yayo yonke umfazi umqhathile kwakho kunye neminqweno namakhaya. abafazi cheap sebenzisa phantse yonke into likufuphi lo ukutya: iminqathe, itshizi, ama-apile, iintlobo iimpahla ezinkonkxiweyo ngentlanzi ezahlukeneyo, njl

Avamise kakhulu okunkonkxiweyo le isaladi - salmon e juice yakhe, salmon, tuna, saury, cod, intlanzi ebomvu g / K kunye unonkala neentonga zaso.

Zeziphi Ingaphandle nga zibekwe isaladi? Ukrainian lunee ntlobo ezininzi: Iikherothi, iitapile kuphekwa, nezonka zamasi ezahlukeneyo, kuquka sekulungisiwe itshizi, irayisi, ama-apile, thowusti, umbona, njl

Itswele yale isaladi zingasetyenziswa na, nangenxa abo akayithandi ubukrakra nga riki na ukunikela usike riki othe kuyo microwave imizuzwana malunga-10. Kuyenzeka ukuba ukususa ubukrakra ukusuka isaphetha xa igcwalise ngamanzi ashushu, unokuhluthiswa ngetyuwa kunye neviniga okanye indimi ukuba imizuzu engama-20 ngamanzi abandayo.

Anyanisi Kuyancomeka laqhenqetha kakhulu iintlanzi, kuba ezi izithako ezihlobeneyo enye, kangangokuba ziyakwazi mix. Ukuze izikhupha ngcono zinamathele xa sukuba usenza isaladi, uyacebiswa ukuba uwahlanganise ngamasi ya okanye ibhotolo, yaye sele it spread ya zamaqanda.