Kwabo bafuna ukuzama into nezingaqhelekanga - miso isuphu iresiphi

Ufuna ukwazi into exoticism yokwenene Japanese? Mhlawumbi ukunambitheka miso isuphu ukungcamla womntu Slavic ibonakala ngokugqithiseleyo ezithile, okanye engaqhelekanga, kodwa ekhaya, e-Japan, oko ithandwa kakhulu - phantse ube yeyona ndawo ibaluleke kakhulu ukutya okunempilo. Mhlawumbi zonke Japanese uyazi ukuba ukupheka miso isuphu na enencasa fast, kuba ngaphandle kwalo esityeni akakwazi ukwenza nanye isidlo yemveli.

Umzekelo, unama: ukuze ufumane kakhulu emnandi miso isuphu, kumele ukuba kuthathwe le ipasta ekhethekileyo somgangatho ophezulu. Oku kuyilwa ngexesha yokubola igwele yeembotyi zesoya cereal zidityaniswe kunye ezikhethekileyo ngumngundo. Kuzo zonke iziphaluka Japan miso intlama eyenziwe ngeendlela ezahlukeneyo: kwiindawo usembindini irayisi kumntla - ukusuka ingqolowa, yaye ukutya okunjalo ithathwa alula, likumgangatho ophantsi, yaye ilungele ukusetyenziswa kuphela belali. Kwaye phezu empumalanga nasentshonalanga Kwilizwe LaseJapan ufana esityeni elungiselelwe kuphela ukususela soy ityuwa phezu iresiphi kakhulu yokuqala.

Ukuza kuthi ga ngoku, iresiphi miso isuphu ayilo imfihlelo, kuquka abapheki yaseYurophu. Isisekelo - miso paste, leyo wayebunjwa yabiliswa iimbotyi zesoya. Ukongeza, ukwakhiwa izitya ezimangalisayo exotic ziquka amakhowa shiitake, tofu - tofu kunye wakame - a lisiza okhethekileyo. yonke le nto, kodwa ebonakala ilula - izinto ezintathu, ehamba kumgca isuphu le. Nakuba kunjalo, eneneni inzima kakhulu ngakumbi.

Iresiphi miso isuphu inokuba ezahlukahlukeneyo ekuyileni izakuvumela kumpheki, ukukwazi kwakhe uvavanyo, Kakade ke, lo kukhetha engundoqo. Ukususela ukungcamla le mbiza na enencasa kakhulu, asinguye wonk 'emva kwetyala yokuqala ufuna ukuphinda amava. Ukuba ungomnye wabo abaxhamla kuphela isuphu, kodwa ufuna ukuphinda kuyo, kufuneka ucinge ngayo ukuze bafunde bonke nezo kule meko. Enyanisweni, akukho mfuneko ukubona ukuchaneka iresiphi zakudala - kunokwenzeka ukuba sipheke isidlo ngaphandle ulwelwe okanye nomngundo, kunye iseti oqhelekileyo nemifuno. Le iresiphi miso isuphu ingaquka iitapile, daikon, savoy ikhaphetshu kunye tofu, itswele eliluhlaza kunye iintlobo nezinye izithako. Imeko kuphela - zingasetyenziswa ukwenza loo izitya ngokuyimfuneko paste obomvu (ezenziwe soy) okanye umxube ezimhlophe kunye obomvu (soy nengqolowa).

Ukubuyela inkqubo eneneni ukupheka isuphu exotic Japanese, kufanele kuqatshelwe: alula ukulungiselela okumnandi kakhulu miso isuphu ezinjengesalmon. Ukuba abapheki makhwelo akukho okunokwenzeka ukuba uthathe entsha ipasta izitya miso lenene, ungasebenzisa imveliso yokugqibela ukususela kwivenkile (150 Gr.). Ngaphezu izithako kuyimfuneko ukuba iminqathe (1 pc.) Ukuze alungiselele isuphu Japanese, amatswele neekinofile (1 pc.), Yaye pepper elithozamisayo (1 pc.). Ngaphandle imifuno kufuneka uthathe unonophelo Ingca yolwandle wakame (15 Gr.), Iisalmon (350 g.), Rice neviniga okanye soy sauce (30 ml.), Amakhambi isinongo ukunambitha. Into yokuqala ekufuneka iziqwenga intwana yentlanzi ageze kancinane ulwelwe ngamanzi abandayo, yaye emva - usile in a blender nga riki, igalikhi kunye nobulawu. Xa yonke into ilungile, kunokwenzeka ukuba uqhotse umxube kwakhiwa riki-ikonofile elimnandi ngumnquma, ngokuthe ngcembe ukudibanisa iminqathe nowezojiweyo ngepani, irayisi iviniga (soy sauce), i iziqholo zinongwe. Anquma okuhlangana kakuhle ntlobo ezigcadiweyo, yandomeleza zonke iimveliso ezizayo, kuyimfuneko ukuba bayeke aba epanini, yaze yangxenga ifuthe lomanyano kunye intwana yamanzi kwaye dibanisa kunye nokhula lwaselwandle kunye nesalmon. Emva koko, iresiphi miso isuphu inika nabapheki yethumba isesityeni abile imizuzu 4-5, naphambi ukukhonza, ukuhombisa nemithana ezinqunqiweyo.