Vermicelli isuphu - luthandwa zombini abadala kunye nabantwana

Ngaba ubusazi ukuba izifundo zokuqala uthanda lizwe kakhulu zhiteleynashey? Imfuno efanayo njengoko isuphu eshushu kunye isuphu, kunye nezifundo abandayo kuqala. Kweli nqaku, senza ingakumbi ungathanda ukuqaqambisa isitya omnye, nto leyo ithandwa yonke intsapho ayinakuphikiswa - it kwisuphu vermicelli. Yaba uthando lwakhe bobabini abadala kunye nabantwana, kunye nokulungiselela ngayo ilula.

Uncoma nesibakala sokuba isuphu kunye noodles nga kuphekwa ngeendlela ezahlukeneyo kunye nentlobo kwezithako. Kodwa naluphi na utshintsho kuwo simnandi ngokulinganayo kwaye acela wonke. Ngoko ke, ukuze nazi ukuba ukupheka vermicelli isuphu ukuba wonke umfazi, akukho self-ehlonipha.

Kweli nqaku siza kwazisa ukuba ezinye iinketho ezininzi ezinomdla (in uluvo lwethu) isuphu kunye noodles, kwaye sele ukhetha womgubo ocoliweyo ngokwabo uze upheke ngemigcobo.

Okokuqala, khumbula imithetho esisiseko lokulungisa vermicelli umhluzi:

• Olu hlobo ke kuqala kufuneka ilungiswe kuphela ngaxeshanye, njengoko kwimeko kwakhona kwethumba oko bakhe-noodles kulula ukuba kwetyiswe kwaye lube Ekse (kwaye elibi kakhulu).
• Ukuba ufuna ukupheka imbiza enkulu isuphu ngexesha elinye - sebenzisa indlela ngokudibanisa yepasta ngqo nembasa.

lesuphu Vermicelli yenkukhu

Sagqiba ukuqala nale iresiphi ibe isuphu, esojiwe umhluzi yenkuku ecacileyo, ingakumbi emnandi kunye lula.

Ukuyenza, kufuneka izithako zilandelayo:

• Chicken ibele - 1 (1,5) iziqwenga;.
• Vermicelli - 150-200 grams;
• Itswele (ezincinci) - 1 pc;.
• Iitapile (ubukhulu medium) - 2-3 pc;.
• imifuno Fresh kokokuhombisa.

Okokuqala kufuneka uyipheke umhluzi iinkukhu. Kuba incum iinkukhu kufuneka ihlanjwe ngocoselelo phantsi kwamanzi aphilileyo, emva koko athumele epanini ugqume ngamanzi (abandayo). Pan enqwenelekayo ngokuqinileyo inshorensi kunye makabulawe bilisa phezu ubushushu phezulu. Xa amanzi yamathumba, ukunciphisa ubushushu engcono kancinane, ukuze uyipheke umhluzi wawungenamandla.

Ngexesha ukupheka, musa ukulibala ukususa inyama ukusuka kwixesha nexesha i amagwebu asakhulayo. Ukuncancisa ibele pheka akukho ngaphezu kweyure, uze wongeze ityuwa ekupheleni lokupheka. Xa inyama iphekwe, kuyimfuneko ukuba uye umhluzi kunye chopha.

Ukuba ngesiquphe akusayi kuba sakhanya singathanda isitokhwe, ungaphelelwa lithemba. Thatha protein enye engahluzwanga ambetha. Emva koko kufuneka ubeke pan phezu komlilo ngokucotha bawagalele protein. Umhluzi ubilise kwakhona, uze lokucoca ngokusebenzisa ngesihlungulo entle.

Okulandelayo kufuneka ukucoca iitapile, bancwela iityhubhu uthumele ukuphekela umhluzi abilayo. bulb itswele kufuneka icocwe ethabathela ezinkozweni ese exolweni, noku ezicukucezwe zancinane chopha. Iminqathe kufuneka ukucoca, ukuhlamba kwangaphambili yabo, ungazithambisi phezu (avareji) grater enkulu. Itswele kunye neminqathe ukuba ziqalwe, nowezojiweyo ngepani Qhotsa kwi ioli ashushu uze ukongeza umhluzi.

Vermicelli isuphu phantse ukulungele, ihlala yodwa ukudibanisa enye yinto ebalulekileyo - vermicelli. Ukuze wenze isuphu yaye akazange kubhetele ukuba ukupheka ngokwahlukeneyo yaye wongezelela ngqo nembasa.

Olungiswe bacanda imifuno fresh ongezwe ipleyiti isuphu ngokwabo, wayifaka Kwesinye isitya entle, ngoko ngokuzithandela ngokwabo wamgalela ngayo ipleyiti yakhe.

Iresiphi ilandelayo: isuphu vermicelli kunye iimbambo sitshaye

izithako:

• Iimbambo ndatshaya-PC 4-5.;
• vermicelli "spider" Small - isiqingatha indebe;
• Iitapile --PC 4-5;.
• Iminqathe - 1 pc;.
• Green itswele - msebe Medium;
• oli yemifuno;
• idile;
• YeTyuwa.

Technology kulungiselelwa le isuphu kuyinto snap. Okokuqala, kufuneka uyipheke sitshaye iimbambo emanzini ezingenatyuwa. Yibilise ayakudinga ngaphezu kwemizuzu eyi-10, ungongeza iitapile, isikwe iityhubhu ezincinane, kunye zazharku of anyanisi green kunye neminqathe.

Xa iitapile ivuthwa, isuphu kuyimfuneko ukugcwalisa ipasta, idile kunye ithumba kancinane. Dibanisa ityuwa vermicelli isuphu yaba ngumsi yonke iphela ezimbanjeni imfuneko ekupheleni zokupheka ukuze ungayibaxi. Esityeni ngenxa na incasa ebixhamla ubuncwane kunene.

Yiba nomdla wokutya!