Cream "Shantipak": features imveliso

Cream "Shantipak" ezinye iimpawu ezahlula kwimveliso ezifanayo ezivenkileni. Abayi ibe yinxalenye amafutha ezilwanyana, ebalawula yi-ncomo, ngokugqibeleleyo akatswe nokugcina imilo wabo ixesha elide. Into ebalulekileyo Ubumandi. abawathandayo Product athi yena efana kakhulu ukuya ice cream elungileyo. Ukongeza, le cream into eyenza ixabiso ezifikelelekayo. Indibaniselwano yezi mpawu wenze imveliso ethandwa kakhulu abapheki zobungcali kunye khekhe-abathandi. Esiza kuxubusha ngayo ngokweenkcukacha iimpawu imveliso.

isakhiwo

Nayiphi iindwendwe inkxalabo elungileyo kungekuphela nje iimpawu ubuhle imveliso, kodwa qualitative. Kummandla ingqalelo ekhethekileyo yomsebenzisi baba cream yemifuno "Shantipak". Ukwakheka imveliso ngolu hlobo lulandelayo:

• amanzi;
• fat wemifuno;
• sugar;
• izixubisisi;
• ekwenzeni;
• imibala (beta-carotene);
• "Ice cream" eliphekwe.

indima ethile

Cream "Shantipak" ugqibelele ukuba umsebenzi umhombiso iilekese. Bona kwakhuthazwa kakuhle kakhulu kunye Umxhubi okanye phehla, kwaye ukusuka ingxowa khekhe nga ilahlwe izinto iimilo ezahlukeneyo.

Abapheki basebenzisa kwakhuthazwa cream ngendlela esulungekileyo okanye zilungiselelwe kwisiseko lwabo ezininzi izithambiso, esongeza caramel, itshokolethi, ubisi yinto enye, cottage itshizi, nezonka zamasi ezithambileyo, amaqunube.

Ukusetyenziswa iresiphi ezahlukeneyo

Cream "Shantipak" yinxalenye ezahlukahlukeneyo izitya. ke zona zongezelelela ikeyiki itshizi, tiramisu, khekhe. Zingakotshwa abotshwe eclairs, nemiqhathane interbedded, ongezwe izonkana eziyolisa intliziyo.

Iilekese - hayi kuphela imihlaba isicelo zezityalo-based cream. Bona ugqibelele ukuba isuphu, sauce, intlanzi kunye nenyama toppings, purees yemifuno. Ngenxa yale ethengiswayo eziqulunqwe bechamel ezaziwayo-kakuhle, emhlophe mushroom nesosi, ukubola. Umzekelo, ubungangamsha ke cream salmon, isipinatshi, cream. Ngokuba lo isidlo uya kudinga oku kulandelayo:

• isipinatshi umqadi;
• anyanisi amancinci;
• 300 ml cream "Shantipak";
• salmon inyama, nesalmon okanye trout;
• ityuwa, ipepile;
• namafutha omnquma ngembiza.

Qhotsa itswele de selubala, yongeza iziqwengana isipinatshi ezinqunqiweyo. Fish ithumba, susa ithambo, susa eluswini, ndiyasaphula ziingceba. Galela cream kuselukhambeni, babeka phezu komlilo. Xa sethumba, yongeza nemifuno. Provarivaniya Emva elifutshane (5 imizuzu), kucola a blender, dibanisa amaqhekeza yeentlanzi. Esuphu uhombiso isitya kubanegalelo caviar encinane ebomvu nemifuno.

Oomama abaninzi basebenzisa cream esintu ukuba dessert. Ngabo ezilungele berry kunye yeziqhamo isaladi cocktails. Ngeshumi kremanku okanye iglasi elikhulu amaqunube kunye izilayi iziqhamo phezulu, fakela dollop of cream wompu. Nawahombisa sele mhle ngayo eminti, nesinamon, ikoko, amathontsi itshokolethi.

umbono yomboleki

ulwazi eyoyikisayo abaninzi ukuba ezi izithambiso zilungiselelwa ngaphandle kokusebenzisa amafutha ezilwanyana. Kakade ke, nangoko sikhunjuzwa amabali ezingalunganga ioli yesundu, yingozi empilweni. Kodwa asingabo bonke kwamafutha yemifuno ukwenzakalisa: ukuthatha ioli ubuncinane yomnquma - yenye yeendidi zokutya okunempilo ehlabathini.

Abo ithuba lokuthelekisa iintlobo ezahlukeneyo cream, bathi "Shantipak" - i-cream kakhulu enza. Baya ukwandisa kakhulu umthamo, ukwakha iincopho ezizinzileyo. ekhaya abaninzi bathi incasa le mveliso nje nanto - oko embhoxo ice cream eSoviet.

inani

Cream "Shantipak" analogue zitshiphu koqoqobo kwesilwanyana. Ixabiso welitha enye i-avareji ye-95 engange. Oku kwenza imveliso efikelelekayo kuluhlu olubanzi kwabathengi.