Indlela ukupheka isophu. Indlela ekhaya

Ukuze athi isuphu - ukuba nje - ukuba asingethi, kudane. Kuphela ekuqaleni lwemisebenzi yokupheka yakho isuphu ekhaya kunokubangela uvalo jitters ngexesha lenkqubo zokupheka. Xa "isandla abotshwe" kunye namava iingxaki elaneleyo isuphu ngeke. Ngaphezu koko, ekuhambeni kwexesha, kwimizalwane ngemizalwane kukho iinketho, ngokuqhelekileyo eyenziwa zokupheka amabini okanye amathathu apho ukulungiselela izidlo kuba lula usebenzisa kuzo amaxesha ngamaxesha.

Ngoko ke, sinikela na iiresiphi isuphu ukulungiselela ukuba kulula ngakumbi ekhaya. Zonke izifundo zokuqala lungohlulwa lube zenyathi ezintathu: isuphu, isuphu, kwisuphu ebandayo. Eli candelo lunemiqathango kakhulu, kodwa kuya kunceda abo abaqala nje ukuba apheke, kwaye ndicinga ukuba abo lwazi. Ezi zidlo kwi zokupheka eziqhelekileyo balungiselela umgangatho amaxesha ngamaxesha, benesithukuthezi. uchaze Small kuzisa ukunambitheka uhlobo, wenza konke isidlo ezizodwa. Asiyi bazibhale kuwe kwakhona iiresiphi borscht okanye akunjalo. Siyakumema ukuba wenze izifundo lokuqala esekelwe kwi ezikhethwayo zakho xa kukhethwa iimveliso.

soup

Iresiphi ekhaya ufuna upheke umhluzi umhluzi. Nangona kunjalo, ukuze ukwazi ukonga ixesha okanye imali kuphekwa kunye namanzi. Emva kokuba elungise isiseko (kunokuba intlanzi, inyama yenkukhu, inyama yenkomo, imifuno, njalo njalo. D.) Qala ukuba "elithi" izithako. Kuyo nayiphi na isuphu hlanganisa ngokugqibeleleyo itswele, iikherothi, celery parsley. Zingakotshwa eqhotsiweyo okanye zakhutshwa, ukupheka nje. Abanye pheka isuphu, edibanisa ukutya okuziinkozo kunye neetapile, kuba abanye oko ayamkelekanga. Yongeza isuphu kunye iitapile irayisi okanye hayi - isigqibo ngokwakho. Qala ezahlukeneyo ezilula, ngokuthe ngcembe nzima iiresiphi yabo iitumato, iipepile kunye nobulawu. Musa ukoyika, upheke iinxenye ezincinane rhoqo ukuzama, ukufikelela kwizigqibo malunga incasa. Soup kufuneka emehlweni kuwe. A uwathandabuze, iswekile elungeleleneyo, kuya kukhokelela ekubeni incasa ukuvumelana.

okubizwa soup

Iresiphi ekhaya ikuvumela ukuba ukupheka le isuphu, ingakumbi xa kukho into blender emanzini. Asikuko kuphela ukuba isuphu ezinjalo kuba kudidi ukungondleki, ngoko ngakumbi yaye elona xesha lincinane zokupheka. Amaninzi ukuba ivuthwa imifuno. Kodwa kukho ezinye iindlela. Umzekelo, isuphu amakhowa kunye cream na ukubizwa Classic Cuisine yaseYurophu. Kuba naluphi na ukhetho isuphu, iitapile ezicujiweyo zezi neetapile egqibeleleyo, irayisi, ithanga. Uyakwazi pyurirovat ubunzima lonke, yaye ezinye iimveliso akanakuyishiya bubomi. Eyona nto ibalulekileyo - ukukhetha imifuno ukuba texture ukulungele-maxabiso, bapheke nabo amanzi, kuya kunceda kwenza kuyimfuneko ukuyondelelana kuwe, yongeza ulwelo xa kuyimfuneko. wakhonza Ngokunqwenelekayo kunye croutons kunye imifuno melkoporublennoy.

soup ebandayo

iimeko iresipi ekhaya zokupheka kule mbiza ayikho nzima. Ilizwe ngalinye lineCandelo nentsingiselo yalo isuphu. In yethu - "asa" e-Spain - "gazpacho". Hi ndlela leyi, isuphu abandayo wenza ngesonka, nathi, nathi, ukho yaye ubizwa - "tyurya". In Russian akukho iitumato zasekhitshini emininzi enjalo, ukuba indawo ngomuncwane, kvass, cucumber zifakwa. Ukukhetha isiseko (kvass, iyogurt, amanzi izimbiwa kunye cream emuncu), ukuqokelela eyakho iresiphi zabo ezizodwa. Umzekelo, "Botwin" idibanisa intlanzi, imifuno kunye kvass.

Nawuphi iresiphi isuphu ekhaya ezinokuthi lula apha naphaya ukuze zilungele ekhuhlangubeni lakho, isipaji okanye iimeko zonyango ziya kuphelela.