Kakhokho ibhotolo obambele: iipropati, iintlobo, iinzuzo tywaleni

Kushishino confectionery yangqinelana omnye semi ezinkulu a ukutyabeka itshokolethi. Ngokwemveli, eyimveliso eli candelo kusetyenziswa amasi ekoko. eli candelo eqolo, kunye neempawu fastidious kakhulu. Kwiminyaka yakutshanje, siye saqala ukusebenzisa ekoko ibhotolo obambeleyo nealurinovogo neentlobo lauric. Amajelo kuya kuba sibona ngxoxo njengoko ku nokuba luyingenelo okanye eziyingozi le mveliso. Bathi bathini kunye nokuphikisa ethutyana. Makhe sihlolisise ngokweenkcukacha ngakumbi kule nkalo.

njengeceba confectionary

ke yinxenye, ngaphandle imveliso confectionary njengeceba. Lusetyenziswa phantse zonke iimveliso - ngezinto ezahlukahlukeneyo womoji-zonka, imveliso ice cream, amasi itshizi eyenziwe ngezitena, iilekese, iikeyiki kunye nezinye iintlobo ezininzi iilekese. Ngoko njengeceba ethandwayo ukwenza ezinye iimpawu:

• Abafaka. Le mveliso kungenxa ukuhluzwa njengeceba iba tastier, imnandi kakhulu.
• Nutrients. Iilekese ukufumana ixabiso ezongezelelweyo isondlo.
• Iqhubekekisa confectionery njengeceba ukunyuka ebomini ezikhabhathini. Ekhusela iilekese, isonka, cookies kukoma.

njengeceba Classical salungiswa ngokuxuba izinto ezininzi apha: ekoko ibhotolo okanye ibhotolo ekoko replacer, iswekile, izixubisisi, iimveliso zobisi ezomileyo, nencasa. Abenzi zinika confectioners nababhaki uluhlu olubanzi semifinished: glaze ngendlela ecocekileyo, kunye ongeziweyo ezahlukeneyo, inclusions, amandongomane, zeerasintyisi, brown njengeceba emnyama standard okanye shades ezahlukeneyo kunye nemibala.

iintlobo kwamafutha

Ukusetyenziswa esulungekileyo ibhotolo ekoko ekuvelisweni njengeceba chocolate - yinto kubiza kakhulu. Loo nto ekrwada ibiza isetyenziswa mveliso confectionery ezinkulu kuphela. namashishini kakhulu amancinci naphakathi endaweni ekoko ibhotolo Confectioner efana - kuyafikeleleka kwaye kuyafikeleleka - izithako: ethutyana improvers. Oku kukuvumela ukuba uhlale ukukhuphisana ekuvelisweni imveliso, ukugcina amaxabiso, okwenza ukuba ifikeleleke ngakumbi abathengi. Ukuze kuphume njengeceba kwamafutha lobuninzi kwimarike Russian. Uluhlu lonke yahlulwe kumaqela eziphambili:

• amafutha Confectionery.
• Temperiruemye esikhundleni ibhotolo ekoko.
• Abo babambeleyo of yebhotolo ekoko Non-umsindo - lauric and non-lauric.

Umgangatho amanqatha, esetyenziswa ekuvelisweni glazes, ichaphazela ixabiso lesondlo kunye isongo komsebenzi imveliso yokugqibela.

Temperiruemye lokunye

yokudla Modern isebenzisa ekwenziweni ukuwavala praline sesininzi waffles, intlama itshokolethi kunye nut, ukuwavala ngenxa kakhulu, ezahlukeneyo zeplastiki kunye bukhrim fat mass. replacers ibhotolo ekoko zisetyenziswa kakhulu ukuba njengeceba.

Yenza ababambeleyo wobulali esebenzisa intende oyile, umthi sal, ibhotolo shea, kwakunye nezinye iintlobo ezingaqhelekanga ukuba Rospotrebnadzor ukuba kusetyenziswa kushishino ukutya kwethu. Le nkcazelo ekrwada isetyenziswe ukuvelisa yetshokolethi njengeceba kwizinga eliphezulu xa ukubhaka yokuvelisa, ikhekhe nesonkana esisicaba, iilekese (ngokuba namaqokobhe ekubunjweni okanye enrobing). Of chocolate exonxiweyo amanani ezahlukeneyo wenze imivalo chocolate. Temperiruemye ababambeleyo ilifa parameters physico-yemichiza ezifanayo kakhulu ngeempawu yebhotolo ekoko. Ukufana eliphezulu yabo.

buhle

Wobulali ibhotolo ekoko substitute iimpawu ezininzi ezintle kunganxulunyaniswa eziluncedo le mveliso:

1. uneempawu incasa ebalaseleyo. Zalisa ukungabikho waxiness emlonyeni.

2. Umxholo elincinane asidi polyunsaturated, ebonelela ukuxhathisa igcwala eliphezulu. Ngenxa iimveliso babe nobomi kwithala elide.

frosting 3. Products ukuqhubekekiswa ibe lukhuni elungileyo ngobuhle. kwizinga Organoleptic ezinjalo iimveliso ziyafana kakhulu kwabo kuhlawulwa liSebe njengeceba zendalo, apho isiseko na ibhotolo ekoko yendalo.

4. Xa imozulu ishushu esekelwe njengeceba wobulali substitutes enokumelana ezilungileyo lobushushu eliphezulu. Oku inzuzo ukuba imveliso leyo njengeceba isale ngokusekelwe yebhotolo ekoko.

okulinganayo ibhotolo kakhokho oluhlephukayo

Non-lauric ibhotolo ekoko ababambeleyo kwenziwa ngokususela rape oyile, zikajongilanga, iimbotyi zesoya kunye yesundu. Malunga nokuqulunqwa kwenqaku ezifana ezinjalo ezifana ibhotolo ekoko, ukuba kuhlanganiswe. Allowable ukusebenzisa imixube ezahlukeneyo kunye nenye oli yemifuno, umgubo ekoko okanye ubisi owomileyo. ezizezinye Non-lauric zisetyenziswa waffles enrobing, pie, rolls, jellies, iibhiskithi, marshmallow, bephosa yamanani iithayile. Isidima njengeceba - lukhuni ngokukhawuleza, akunyanzelekanga ukuba tempering.

Kakhokho ibhotolo replacer Non-wobulali, uhlobo lauric neneempawu zilandelayo:

• Akudingi tempering.
• Umxholo amafutha ngaphantsi kwama-99%.
• Yenziwe ze-oli yemifuno iguqulwe kancinane.
• Okubhalwe iqhezu mass lauric acid yi-40%, kunye okanye ngaphandle ongeziweyo ukutya ezahlukeneyo kunye nezinye izithako

Isetyenziswa Injengokubengezela of zamasi, ice cream, nemiqhathane, imiqulu nezinye ehla, nemivalo itshokolethi. Ukusetyenziswa koko ababambeleyo ibhotolo yenza kube lula ukunciphisa iindleko zemveliso.

amafutha lauric

Lauric ibhotolo ekoko elingelolakhe isetyenziselwa ukutshintshwa ngokupheleleyo le mixube mveliso zendalo ekwenziweni mafutha ukuya ku-12%. I ekrwada ukwaziswa kwale iintlobo kernel wesundu, ikhokhonathi kunye nezinye oyile nokuba iimpawu ezithile. fat Lauric ayikwazi zidityaniswe ngamasi ekoko zendalo. Indibaniselwano kunokwenzeka kuphela umgubo.

Lauric esikhundleni ibhotolo ekoko zisetyenziswa ekuvelisweni imivalo confectionery, amanani usikrobana chocolate lokuvelisa super-nzima njengeceba ngenxa ice cream, iikeyiki, jellies, ezithsayo, kunye bobisi samasi.

buhle

Lauric esikhundleni ibhotolo ekoko ezithile iingenelo, kuzo ezifanele ngokucacileyo nokulungiselela njengeceba esiluqilima ene ukukhazimla obutofotofo. iimveliso ezimenyezelayo kuba nodonga nzima, kodwa aphuke kakhulu, ukufumana yena emlonyeni, nangoko linyibilike kwaye ishiya incasa nobumnandi. Products lula wahluliwe imilo, khangela yobuhle kakhulu, umphezulu anencasa shiny. Le-thaskbha kulula ukunyibilika, uze emva koko eqina ngokukhawuleza. imveliso eyenziwe ngezitena kuye komelezwa ezikhabhathini kunye nokumelana ukuba utyatyambe (ngenxa ukuxhathisa igcwala). sigaba tempering ngaphandle. Lauric glaze nenoqoqosho kakhulu ngokwasezimalini.

ukushiyeka

Bobubi imveliso ziquka ithuba anesepha incasa. Oku kuphetshwe ngokugcina miqathango ilandelayo:

• ulawulo izalathisi ekuzakuqalwa feedstock nokufuma;
• Kufuneka zakhiwe Antioxidants eziphantse;
• Musa glaze confectionery, candy iqokobhe nokufuma phezulu;
• ukugcina ukufuma ethile kwivenkile confectionery.

Ngokusebenzisa iintlobo ezahlukeneyo glazes (amafutha lauric and non-lauric) kufuneka ngocoselelo icocwe zokusebenza. Ukuxutywa yeekhomponenti kungakhokelela yokunyibilika semifinished imveliso, ngakumbi oko Ukuguqulwa kolwelo kakuhle.

Kakhokho ibhotolo kuvala: ingozi

Emva ukusetyenziswa ngokungakhethi ababambeleyo ukuba ikoko, abaphandi abaninzi nabasebenzisi yeoli baqalisa ukushiya iirivyu kugalelwe kakhulu ngale mveliso. Umxholo esundu,-oyile ikhokhonathi kuphantse yonke confectionery into uqaphele yabathengi. Ngoko enoba ezikhuselekileyo emzimbeni, njengoko abenzi ibango?

Abo lwalandela yokudla impilo yabo, kudala ashiywe iimveliso eziqulathe ioli yesundu, yaye kubangelwa oku neziphumo eziyingozi zaso emzimbeni. kakhokho ibhotolo kumafa waso a stearic, oleic, palmitic, arhainovuyu acid. Ukutya High-osidingayo kukhokelela ukutyeba. Emzimbeni, nokufumba uqala ityuwa, apha kuvela izifo kwenkqubo genitourinary.

ioli Palm iyasetyenziswa, evelisa lauric ibhotolo ekoko obambeleyo. Umonakalo obangelwa phambi kwayo kuhlanganiselo namafutha. ukusetyenziswa ngokusoloko ebanga isifo sentliziyo kunye imithambo yegazi, yegazi, thrombosis, ukutyeba. oyile Palm kungaveli ngokupheleleyo, oko oluhlala emzimbeni nje ityhefu. goo seplastiki avale phezulu iindawo yesisu sayo, kwelanga kwamanye amalungu. oyile Palm akuthethi ukuba bathele ezinye izinto umkhondo kubalulekile, ezifana calcium. umonakalo omkhulu okubangelwe kwimpilo yomntwana. abazali Smart bakhetha umxube zokuxheshisela, apho ukwakhiwa akukho ioli yesundu. Kananjalo enhancer incasa kwaye ayikhuthazwa ukuba umzimba. Palm oyile - kwaye oku kuye abangqine izazinzulu - yeyona carcinogen elinamandla. Eliyinjubaqa izinto ixesha elide ukugcina imveliso, kodwa musa ukuba bayakwazi ukunyibilika emzimbeni wethu. Thatha Ukunyamekela impilo yakho kwaye njalo ukufunda ileyibhile kwimveliso.