Sisi Ukupheka ikhaya okuphekwe

Wonke umntu uyazi ukuba curd iluncedo njengomthombo ogqwesileyo calcium protini. Noko ke, asinguye wonke umntu uyamthanda. Enye into - i ogciniweyo bar curd. Oku uju ethandwayo kwisebe zobisi, ukuba singafaki zombini abadala kunye nabantwana. Le ndlela enye samasi esidla kuya kuba kuhle, ukuba ababa mbalwa "buts": indlela kunye iivenkile iyogurt, itshizi wathenga ziqulathe ubumdaka ezininzi, izinongo, ezifane isongo, lo gama inxalenye encinane kuphela ye curd efunekayo kuthi. Yintoni ukwenza ntoni? Ukusula le mveliso? Akunjalo. Thina nje kufuneka bafunde indlela ukulungiselela wena bobisi ngelothe.

Kutheni uthenge xa ungenza ekhaya?

Ukuba ucinga ukuba kufuneka uphinde Isela itshizi, itshokolethi, kunzima kakhulu ekhaya, ngoko bayaphazama. Enyanisweni, awukwazi kuphela upheke efana kakhulu incasa kunye nenkangeleko uju, kodwa kwenza kube ngakumbi luncedo. Eyona nto ibalulekileyo - ukufumana i itshizi elungileyo, yaye ngcono - ukuthenga imveliso yendalo zezo lali. Ke ogciniweyo bar yakho curd iya kuba uvimba kweevithamini babe incasa ubuncwane engaqhelekanga. Makhe siqale.

Ukupheka kulula kwaye fast

Products ezifunekayo zamasi basekhaya: cottage itshizi (500 grams), iswekile (1-2 amacephe), amafutha omncinane (malunga 100 grams) kunye vanillin. Iswekile Kungcono usile wayicola yangumgubo ukuze ungabinako ukugramza kwi amazinyo. Xuba zonke izithako, kwaye ukusuka ubunzima ngenxa wakha 'Polenz "encinane. Kufuneka ukuze sibekwe phezu ngesitya flat wazibeka siqandisi, ukudla kangaka. Okwangoku, siza kuqhubeka ukuya njengeceba.

Le touch yokugcina - icing

Kuba ekhaya chocolate ukuthatha amacephe ama-2 omkhulu cocoa amacephe 4 iswekile kunye cream. Ezi ingredietny ephikisanayo kunye shushu emanzini amanzi ifikelele kubunzima eyohlobo olulodwa. Density anokuhlenga-hlengiswa ukongeza amanzi okanye ubisi. Makhe pholisa kwisiphumo sauce iilekese, uwaphalazele jiya sisi. Ngoku ke kufuneka ukuba izakubekwa siqandisi kwakhona. Emva kwethutyana, ungakwazi ukukhangela itshizi yethu ekhaya, eyenziwe ngezitena kunye itshokolethi. Xa imbonakalo yokuba phantse yinto enzima kwivenkile, yaye incasa ngokuqinisekileyo kuphumelela ekhaya-okuphekiweyo.

asolwa ekhaya

Uthi ukuba ukuthengiswa iintlobo enjalo izinongo ukuwavala basekhaya ogciniweyo bar curd imbobo ngokukhawuleza. Kwenzeka ukuyeka ukuba ukwandisa uluhlu lwakho? Ekulungisweni curd mass, ungadibanisa oko ikhokhonathi, amandongomane zinqunqwe, kuzimela ngaphakathi berry, amaqhekeza iziqhamo ezomisiweyo, ukwenza Akunakuba aphume jam okanye ubisi incitshisiwe, itshokolethi cream, ixutywe koko. Kuyenzeka ukwenza curd "Polenz" uze uyibeke phezu cookie, uze ugalele phezu tshokoleti. Njengoko ubona, kukho ithuba lokuba kunjani ekhaya, kungekho ngaphantsi.

Indlela yokwenza emnandi?

A tips ezimbalwa sisi yakho ogciniweyo waba tastier. isiseko Cottage isonka samasi kuhle nje kuphela nezikhuthazi phehla lokuxhuba. Ke imveliso iya kuba umoya ngakumbi nokuthantamisa. Le-thaskbha akuthethi ukulungiselela ikoko, unako ukuthenga ithayile kukrakra, ubisi okanye itshokolethi ezimhlophe kunye nje zinyibilike emanzini emanzini - oko ngokukhawuleza yaye tastier. Ukuba uza kudla isonka samasi kanye, kunokwenzeka ukuba ongeze nentwana cream samasi. Ngokuba abantwana abancinane toppings best - amaqunube kunye neziqhamo yomile, kunye nabantu abatsha njengoko ungadluliselwa uhla. Isela sisi curd ezimenyezelayo okanye ephatha ekhaya - ukhetha ntoni?