Siya kuya kukuxelela ukuba angakanani na ukupheka walleye?

Ukuba phambi kweholide olandelayo kwaye ufuna ukupheka into engaqhelekanga, ngoko lixesha ukusebenzisa iintlanzi, ezifana walleye. Nayiphi ngumama uyazi ukuba inani zokupheka ungasebenzisa ukwenza ukutya intlanzi okunencasa ngendlela engaqhelekanga, kakhulu kunene. Eli nqaku liza kunikwa iindlela ezilula kakhulu zakhele yokupheka eya kunika ithuba ngokukhawuleza ukwenza isidlo esimnandi nobumnandi.

Sudak in qhuqha
Masiqalise kunye iresiphi, leyo uza kukuxelela ukuba ukupheka sayifaka qhuqha. Ukuze le njongo iingceba neminqiwu zeentlanzi kufuneka Faka: ukongeza ityuwa nepepile, imifuno zinqunqwe, buthi intlama yejusi yelamuni. Ngaphezu koko, bonke inkathazeko, bayigubungele enesiciko ulinde imizuzu 20-25. Eli xesha liya kuba ngokwaneleyo ukulungisa qhuqha.

Ukulungiselela qhuqha, thatha amaqanda ezimbalwa, zibakhethe abelungu evela zamaqanda. Xuba egg sac bahlukana kefir okanye inegwele elosiweyo (4 sac - iglasi inegwele imveliso zobisi). Kulo mxube, makongeze uwathandabuze kunye neswekile, ngoko mix de ngesithambiso efanayo yenziwe. Echukumisayo kufuneka sikhatshwe kongezwe nomgubo ukuya qhuqha kwenzeke. Awabethela ziza kugqitywa emva ukongeza umxube iiproteni nokubekwa elungileyo. Ngoku, ukupheka walleye okunencasa, wena kudingeka nje ukuba uqhotse kwi neminqiwu oli yemifuno okufakwe iziqwenga ukuba pre-nkxu qhuqha.

Ngoko ukupheka walleye banokuba ngeendlela ezininzi, ngoko ngakumbi ukuchaza ezithile zokupheka nokulungiselela izitya eziko. Kufanele kuphawulwe ukuba ezi iiresiphi nazo ilula kakhulu kwaye ayiyi kuthabatha ixesha elininzi. Okwangoku, esityeni iya zilungiswe eziko, ungenza ezinye izinto.

Pike sayifaka cream ezimuncu
Ukuze alungiselele iphezulu esimnandi neminqiwu bawuthimbe, ayihlahle ezincinane, ezo ke ungazithambisi ityuwa kunye isinongo kweentlanzi. De intlanzi okufakwe, wonqanyulwa, nemisesane itswele.

Phambi kokuba ukupheka zakhele eziko, silungiselele ukubhaka isonka esityeni. Ukuze wenze oku, kuthambisa kunye ezantsi oli yemifuno. Uze uwubeke isiqingatha amakhonkco itswele wagawulwa, ingubo yakhe umaleko neminqiwu zeentlanzi, yaye njengoko umaleko lokugqibela, sebenzisa kwisiqingatha sesibini tswele. Ekulungiseleleni lesiphelo ndibazalisa ngokunxila bonke cream emuncu kwaye ufake kwi-oveni osuke ku 200 C. esityeni ilungele ukuba sinikezelwe emva kwemizuzu engama-30.

Sudak cheese
Ukuba ufuna ukufunda olunye iresiphi ukupheka walleye, qala ekugawuleni umtya ndenzele uqhubekeko phambili, njengoko kuchaziwe kwi kwimeko yangaphambili. Shiya ukudlulisa, kodwa ngoku sinandipha sauce itshizi kunye nemifuno. Itswele kunye neetamati isikwe emakhonkcweni ezibhityileyo. Itshizi sauce ukuphekela ngendlela eqhelekileyo: mix lo sisi tofo ya kunye imayonnaise.

Vula eziko zokufudumeza (180 C). Emva koko bagcobe ioli dish yemifuno ukubhaka, umaleko zibekwe na- umtya, nemisesane itswele, iitumato, ngokulandelelana. Emva koko, ndibazalisa ngokunxila bonke sauce sisi. Ngoku uyazi ukuba ukupheka zakhele eziko kwimizuzu nje 25.

ephekwe Zander okuthambile
itswele Chuba uze uskrole ngapha kwayo Pike-zakhele umtya kwi grinder inyama. Ukuze mince ndisebuthathaka ngakumbi, skrolela kabini. Emva koko faka sisi luyacolwa ya, ibhotolo, kakade, ityuwa nepepile. abapheki abanamava bayazi ukuba ukupheka walleye ngokuchanekileyo, izandla oluxubeneyo kangaka okuthambile.

Ubunzima ngenxa yahlulwe iinxalenye ezimbini, owokuqala leyo ilele phezu emazantsi ukungunda sokubhaka. Emva koko beka kwamabala luyacolwa zinqunqwe, leyo kuhlawula inyama eseleyo. Itreyi yokubhaka zibekwe lezonka osuke ze ulinde imizuzu 25-30.

Phakathi kwezinye iindlela yokulungiselela, unako ukufumana iphezulu iresiphi iwayini emhlophe, yathamba Pike zakhele kunye horseradish abotshwe walleye, zakhele nkqu walleye obugqithiseleyo pfumerile. Ngalinye kula okunencasa kunye lula ukulungisa, kwaye ukhetho kuphela kuwe.