Iresipi: ibele chicken Amnandi (okuphekiweyo eziko, phezu hlamarile)

Chicken ungakwazi ukupheka isixa omkhulu izitya enencasa kwaye zahlukene. Le nxalenye exhamle ubuncwane ye iinkukhu - chicken ibele. Unako ukubhaka kunye nemifuno, itshizi, amakhowa, sauce, pickles njalo njalo. Inkqubo zokupheka ayisayi kuthatha ixesha elininzi. Eyona nto iphambili ekugqibeleni kuya kuphuma esityeni elimnandi.

Baked chicken isifuba kunye anika

Izithako Key:

• awafanele;
• amaqanda ezimbini;
• ibhotolo;
• chicken bakayise;
• ityuwa;
• chicken lwebele;
• breadcrumbs;
• izinongo.

Ubuchwepheshe kulungiselelwa

Yipule isifuba iinkukhu. Phehla amaqanda. Dip inkukhu kubo waza egubha breadcrumbs. Thatha ifomu ye yokubhaka. Ndinecezu makhowa. Faka kwisixhobo sokubumba. Emva koko wazibeka phezu incum iinkukhu ugalele umhluzi. Kodwa kuqala, thatha ipani ngembiza kunye nendawo nobushushu medium phezu. Kunyibilika ibhotolo. Brown bit omabini amacala umtya. Ngoko ukulungele, wethu chicken ibele. Ukubhaka ngoku kufuneka ibe ngama 350 eziko malunga imizuzu engamashumi amathathu. Ngaba esityeni sokupheka, ungakwazi ukukhangela le ndlela ilandelayo. Xa lihlaba umtya ifolokhwe kufuneka ume incindi ecacileyo.

Kwakhona Sinikezela na iresiphi ebizwa ngokuba "yenkuku Juicy ibele." Ukubhaka okusemandleni kunye nemifuno. Esityeni kufuneka abe elimnandi kunye nokukhanya.

Iresipi: chicken umtya kunye nemifuno

Izithako Key:

• iminqathe ezimbini;
• soy sauce;
• nut eenqoba;
• etswele;
• ityuwa;
• inkukhu;
• pepper;
• neviniga balsamic;
• sugar;
• oli yemifuno;
• zucchini.

Ubuchwepheshe kulungiselelwa

Yipule inkukhu. Some. Imela ukugawula izilayi ubude iisentimitha ezisibhozo, cm ezintathu ububanzi. Preheat ipani ngembiza ngeoli yemifuno. Sauté zakhutshwa de brown segolide. Okulandelayo, uhlambe nemifuno. Chuba uze usike iminqathe, ipepile ebomvu kunye zucchini. Gawulani anyanisi green. Imifuno uqhotse malunga nemizuzu emihlanu. Govuza rhoqo. Nciphisa ubushushu. Yongeza imifino incum, namatswele. Zivuse nokuqhubeka uqhotse. Lungisa sauce. Xuba iviniga balsamic, soy nesosi kunye neswekile. Thatha ifomu nzulu, wabeka yenkuku kunye nemifuno. Galela sauce, wabeka kwimizuzu engamashumi amathathu ukubhaka eziko. Ngoxa balungisa, uqhotse nati eenqoba eyenziwe ngepani ngembiza. Xa ixesha ndisikhuphe esityeni uze upheke etafileni. Zonke wambathe ipleyiti, ugalele sauce kwaye afefe nati. Apha yaye ukulungele imifuno kunye nenkukhu ibele.

Bake kunokwenzeka kuphela eziko kodwa nomvuzo. Ngoko uyipheke esityeni engaqhelekanga.

chicken kebab

Izithako Key:

• cucumber;
• amabele chicken;
• oli yemifuno;
• iyogurt;
• ityuwa;
• KFile (isilayi esinye);
• Curry Powder;
• eminti;
• cilantro;
• pepper.

Ubuchwepheshe kulungiselelwa

Chicken ibele (sidlo nesikhumba), noku owomileyo. Sika zibe iityhubhu. Lungisa marinade. Olungiswe usike ikonofile, zetyeleba yekoriyandire. Uwahlanganise ngendlela isitya, ukongeza nobulawu wabeka iinkukhu. Shiya ukuba Faka elingangeyure. Thatha skewers ezicekethekileyo okanye iintonga ngomthi bese kwenziwa ezizibeni iinkukhu. Walala phezu nothango lwaso hlamarile. Qhotsa malunga neshumi elinesihlanu lemizuzu. Khumbula ukuba uphendule benika marinade, esityeni waba zimnandi. Nangona inkukhu nowezonkana ezisicaba ezingenagwele, nilungise sauce. Thatha cucumber eluhlaza. Hlamba nothango ezicukucezwe zancinane. Woyigalela ityuwa awushiye imizuzu engamashumi amabini. Emva koko ukongeza iyogurt nesiseko pepper. Bonke kakuhle. Xa esityeni kokupheka, thatha isitya, ubeke kebabs ze ugalele sauce.

Wena uyalazi ezahlukeneyo zokupheka for ukupheka, kwaye ngoku akukho umbuzo malunga phi nendlela ukubhaka ibele inkuku emnandi. Khetha i oyithanda kakhulu angamanye upheke le ukutya okunencasa kunye elula. Yiba nomdla wokutya!