Paella Spanish chicken, Shrimp neembotyi

Chicken - imveliso ngeendlela ezahlukahlukeneyo. Inyama le ntaka inkulu isuphu, ngembiza, uqhubeke, ukosa. Kuwo ungakwazi ukupheka okuninzi izitya. Ezithandwa kakhulu kunye abapheki kwakumnandi inkuku. It ayiqulathanga ulusu namathambo, ngoko ukusebenza kube lula kwaye lula. Inyama uqhotse okanye ubhaka. Ukuze ufumane inkuku okunencasa, kucetyiswa ukuba usebenzise sauce kunye marinades. Kokuba lusongelwe ngefoyile ye kwaye yaphekwa isiselo yayo. Namhlanje siza kujolisa esityeni apho njengenye yeekhomponenti engundoqo lenkuku. Lungisa paella.

paella Spanish ne laseMqonci, inyama yenkukhu kunye neembotyi

Ngokuba lo isidlo uya kudinga oku kulandelayo:

• iitumato (okanye itumata in juice eyakho) - 1 yebhanki;
• Shrimp - iinkuni ezimbalwa ezinkulu okanye 300 g lecondzile;
• Chicken umhluzi - 300 ml;
• namafutha omnquma;
• iimbotyi kunye pepper;
• paprika nesafron;
• igalikhi anyanisi;
• imilenze lenkukhu;
• irayisi - 300-400, i

Inani lweemveliso kubalwa inani labathengi. izithako bayiyeka okanye idityaniswe, unako njengoko akuthandayo.

Indlela apheke paella

Cook paella lula. Kodwa ngamanye amaxesha ufuna ukuza into ekhethekileyo, ngayo angcamle izitya recollected ixesha elide, kwaye wayefuna ukuba nasongo kwakhona kwaye kwakhona. Ngoko ke, namhlanje ke andifuni iindlela ezilula, nokulungiselela paella ukuba iingcali kunye gourmets. Into yokuqala kwakubekwe ezixabisa - i Shrimp. Kuba ivumba ezizodwa ubambe akukho kwaselwandle eziqhelekileyo, carabinieri Shrimp. Susa iqokobhe kwaye uqhotse kwi-oyile. Uya kubanika ioli Tint bubomvu kunye ejavujavu nanto. Emva koko sauté ngamafutha zinqunqwe igalikhi netswele.

kubalulekile

Paella Kungcono sipheke umlilo evulekileyo. Ukuba unayo igesi, zisiza kufuneka UA ezimbalwa ukuba babele ngokulungelelana bubushushu. Ukuba oku langoku, ngoko indawo uyabasindisa intsimbi uphose ubukhulu okanye pan yobhedu ehlukanisayo.

Paella: La manyathelo ukulungiselela alandelayo

Fumana chicken umhluzi elula. Yibilise kwi imilenze isidumbu intaka (ukuba liqhephuka neminqiwu chicken yonke). Iinyawo uqhotse itswele kunye nekonofile namasi. Iitumato (ukuba anithanga ukusebenzisa iitumato e juice zabo) umphunga nokususa neentsuba. Sika inyama ukongeza inyama. Pepper, susa iimbewu kunye zokwahlula. Nibanqunqe yaye phantsi nezinye iimveliso. Sika ke ngoku imicu yenkuku, iimbotyi. Woyigalela ityuwa kunye afefe paprika. Xa zonke Qhotsa, yongeza umhluzi. Nje musa ukusebenzisa ngedayisi: kuwavumela incasa ayinakuze ithelekiswe kunye langoku strong umhluzi inkukhu! Ukuba ke nina kwi ukupheka ukongeza iikherothi, itswele, bay amagqabi, nje ezimbalwa cloves Amaqhina - oko kunikwa njengosula isitya esahlukileyo, kungekho naziphi na izithako ezongezelelweyo. Icebiso: ekucebiseni umhluzi bapheke kuyo amanzi. An touch ebalulekileyo nesafron. Kufuneka kancici ngetyuwa, ugalele amanzi abilayo, wuyeke asile, uthululele a paella. Ngoku ke ithuba yerayisi. Qaphela ukuba kufuneka ibe ngaphantsi kwe umhluzi. Walala ubuthongo, bayilungisa, babeka umlilo eliphakathi nangaphezulu angamchukumisi. imizuzu eli-10-15 kamva iya kuvela phezu komhlaba.

Xa umhluzi eqalisa sethumba, sanekiwe phezu komhlaba Lembaza, ukutyhala olova oko okuqashwa wabo. A imizuzu embalwa kwaye paella sekulungile. Xa irayisi ibithambile kwaye idumbile, pan, susa ukusuka nobushushu indawo ezantsi emanzini abandayo okanye ilaphu emanzi, agobe kwiiseli ezininzi.

Yintoni enye elenziwe yenkukhu

Recipes photos - into lokuposa. Unalo ithuba ukubona indlela esityeni kufuneka ikhangeleke njengoko imveliso ogqityiweyo. Chicken ingasetyenziselwa kwiindawo ekhaya kwi skewers ngamaplanga. Faka inyama banokuba cream ezimuncu, soy nesosi kunye imayonnaise. Xuba zonke izithako, yongeza iziqholo akulula. Inyama iziqwenga, wafaka marinade. Umtya okufakwe ngokukhawuleza ngokwaneleyo 1-2 iiyure. Emva koko, amaqhekeza kwenziwa kwi skewers nendawo, nowezojiweyo ngepani, okanye lamarile okanye aerogrill hlamarile. Ungasebenzisa ipani elula - uqhotse intonga yakhe macala onke. Mkhonzeni nemifuno, imifuno kunye nerayisi.