Utamatato 'la la fa' - phakathi kwexesha elide elixubileyo lokukhula kwiindawo zokugcina izityalo

Utamatisi "la la fa" ibhekisela kwiimvumi ezintsha kwixesha lokugqibela lokukhula. Ngoko, ukusuka ekuhlwayeleni imbewu emhlabathini ukuya ekuqaleni kwefruiting, kuthatha malunga neentsuku ezili-100. Le hybrid ephakamileyo ekhuselweyo yenzelwe ukukhula ngamandla kwiimeko zokubamba ukushisa. Iziqhamo zezi ntlobo zinemibala, isinyithi kunye nomzobo ojikelezayo. Ubunzima bawo buncinane ubunama-130 g kwaye buya kufinyelela kwi-160 g. Kwiziqhamo zolu hlobo lweetamatato azikho nantoni, ezihlala zenziwe kwezinye iintlobo zezityalo zetamatati. Kukho ukufikelela kuma-6 ngamagumbi angaphakathi ngaphakathi komntwana. Olu hlobo luyakunqanda ukunyanzelisa. Ukuqokelela izithelo ezivuthiweyo kunokugcinwa ixesha elide, ngaphandle kokulahlekelwa ngumgangatho. Ngoko, iitamatato ezingonakali zigcina iimpawu zabathengi kwiinyanga ezimbini. Ezi tamatato zinomdla obalaseleyo kunye ne-flavored pronunciation. Ziyakufaneleka ukusetyenziswa kwifomu eluhlaza, kodwa azincinci kwi-recycled. Ezi tamatato ziyancasa kakhulu kwifomu egcinwe. Nangona unyango olude ixesha elide, iziqhamo ezininzi azikwazi ukulahlekelwa.

Utamatisi "la la la" uhlwayelwa kwindawo esemanzi, efudumele ngoMatshi. Ukuhlwayela kuqhutywa ngembewu eyomileyo. Iqondo elifanelekileyo kakhulu lokuhluma ngokukhawuleza kwembewu kukushisa kwama-27-29 ° C. Emva kweveki, imbewu inika amahlumela afanayo. Njengazinye iintlobo zeetamatato, izihlumelo zale dibridi dive kwisigaba sokubonakala kwamagqabi okuqala. Kwiintsuku ezingama-50 iintsuku zingatyalwa kwiindawo zokugcina izithombo ezifakwe ifilimu ye-polyethylene.

Ukuqhekeka kwezimbewu kwenziwa emva kokuphela kwesithwathwa. Ukunyamezela kwezityalo akunakwenziwa, kuba kusekho phantsi kweendawo zokuhlala ezikhungweni zefilimu, kodwa unokubamba izithombo kwi-balc ngeveki ngeveki. Ngokuqhelekileyo izityalo zityalwe ngoMeyi noJuni. Ubunzima bokutyala buyi-3-4 iziqwenga nge-sq.m. Umgama phakathi kweetamatati akufanele ube ngaphantsi kwama-50 cm. Ukwahlula komgca awukho ngaphantsi kwe-70 cm. Lokhu kungenxa yokuba inyantyambo "la la la" inamandla amakhulu. Ukuphakama komntu ngamnye kufinyelele kwi-1.5 m. Ezi zityalo kufuneka ziboshwe kwiinkxaso. Ininzi idla ngokusetyenziswa kwindlela ye- tomato yokukhula. Ngokuqhelekileyo 1-2 iimpawu zishiywe kwinkqubo yokwenza isiqithi. Le nkqubo ikwandisa isivuno kunye nexesha lokuchuma.

Utamatisi "la la fa" ibonakaliswe yimveliso ephakamileyo neleyo. Ngoko, ukusuka kwelinye iqela kunokwenzeka ukufumana ngaphezu kwe-4 kg yeziqhamo. Ukususela kumitha nganye yesalathisi ngononophelo olufanelekileyo, unokuqokelela malunga neekhilo ezili-20 zeziqhamo. Izilwanyana ziqala ukuvelisa iziqhamo ngoJulayi, kwaye ixesha lokuvuna lala utamatisi luqhubeka luye lwawa. Le hybrid yimiba ekhethekileyo. I-inflorescence yokuqala iphakathi kwamaqabunga angama-8-9. I-Inflorescences elula, efutshane, nge-axis eqinile. Ngaphandle kobunzima obunzima, abaphuli. Izityalo zinemizuzu emfutshane. Utamatisi "la la fa" ifanelekile ukulima kwi-agrotechnics ephantsi. Ngenxa yokulima kwayo, i-hothous ezincinci zingasetyenziswa.

Olu luhlu luyakunqandwa kwizifo ezininzi eziyingozi. Ngokuxhatshazwa kokunyuka kwexesha elidlulileyo, akunakwenzeka ukuba igule izifo ezibangelwa yi-virus, njenge- mosaic. Kwi-agrotechnics le ntlobo yezinto ezingafaniyo, nangona ayinakukuthintela ukucoca rhoqo kunye nezichumisi ezixakekileyo, ukuthambisa rhoqo nokukhululeka komhlaba.

"Lya la Fah" - utamatisi, ukuphononongwa malunga nokuba yeyiphi iiforam ezahlukahlukeneyo, ikakhulukazi ezintle. Ziyanconywa ukuba kuhlonywe i-hothouse kwiindawo zonke zelizwe. Kwiindawo ezininzi ezisentla, kunokwenzeka ukuba sikhulise le ngqungquthela kwiindawo zokugcina izityalo ezitshisa. Ngeemeko ezinjalo, le nyamato iya kuba nesivuno esifanayo njengasemaphandleni asezantsi.