Indlela pickle Bacon? Eziliqela nandi

Kukhuselekile ukutsalela Bacon anetyuwa enye endala izitya Cuisine Slavic. Isongiwe isiziba somchako inyama ityuwa okunamafutha kunye nobulawu wampheleka merchant uhambo olude, kunye Pilgrim, kunye nejoni elula. Kwaye lo uju yaba sisiseko ekutyeni Chumakov vozivshih ityuwa efikelela kude le Russia ...

Brisket kungenziwa ngokuba uhlobo amanqatha - a izitya lenkundla ngokwenene. Eyahluke ngakumbi ubukho bezinto inxenye inyama yezityebileyo kwaye usoloko iqulethe ithambo okanye intlala le iimbambo. Kakade ke, lo Bacon kakhulu okumnandi, zifakwa ngokwakho. Enuka kamnandi, okuneziqholo okanye mnandi, kuxhomekeke ozikhethayo, oko iqaqambe evekini isidlo eqhelekileyo okanye isidima Zindoyisile phezu kwetafile yeholide. Ukuze ufumane inkcazelo ngendlela pickle njani Bacon, kwaye kuya kuxoxwa ngazo kweli nqaku.

Yintoni na ebeleni? Khetha intwana for pickling

Inyama evela ubambo isabelo yesidumbu ekubhekiselwe kuyo brisket. Kuba yityuwa yehagu esetyenziswa - oko olunamafutha, ithenda, Bacon zimnandi streaky. Iimbambo intlala Thin shwaka rhoqo, kuba zinika umtsalane Bacon okhethekileyo. Phambi pickle Bacon, Kulungile ukuya emarikeni mfama, okunyusileyo izinto ezininzi entsha kwaye ophezulu ekrwada quality. Inyama kunye namanqatha ihagu yasekhaya, ukhule emoyeni evulekileyo, kunye nokutya zendalo kakuhle wondleke isoloko elimnandi kunye emnandi. Kanye ngaphambi kokuba uthenge kufuneka aqinisekise ukuba ihagu yempilo konke kulungile. umthengisi yesazela uya kukuvuyela kubonelela onke amaxwebhu ayimfuneko.

Yityuwa brisket indlela eyomileyo

Amaxesha amaninzi, la original kwaye mandulo akukho elingezantsi amatsha zakutshanje kunye nokuqhubekayo. Indlela pickle Bacon indlela yamandulo? Oku kuya kufuna Bacon kakhulu, ityuwa nepepile emnyama.

imivalo inyama zakhutshwa kufuneka athambise ngawo mxube kwaye ushiye iintsuku 2-3 solitsya. Ngqo ngetyuwa Bacon ngamakhoboka. ngendlela zifakwa kokuba afunyenwe emyoli ethambileyo, ngokulula kunqunyulwa. Xa itafile kunye naye, akunako ukususa Ixolo. Le ndlela enemisebenzi of yityuwa kulungile kuba nyama ifunyenwe phantse cala, kodwa kwangaxeshanye ayikho eliqhelekileyo, ekhululekile. Kuya nomtsalane abo ke musani ukudla okuneziqholo.

Yityuwa brisket limnandi kunye nentlaka negalika

Ukanti nabathandi ikonofile kanye pepper bazakuyivuyela iresiphi elandelayo. fat isisu ihlangana ngokupheleleyo kunye ezahlukeneyo condiments. Ngaphambi ukuba pickle njani Bacon kunye pepper negalika, ukulungiselela zonke izinto eziyimfuneko, rastolchem nabo njengodaka axutywe kakuhle. Kulo mxube efanayo ngoko nangoko ugalele ityuwa.

Le iresiphi black efanelekileyo, ipepile ezimhlophe ebomvu, oregano, paprika, ikumin, imifuno ezomileyo, yekoriyandire, yaye ngaphezulu. Yiloo konke ukudla zdabrivat ukuba - uzive ukhululekile ukongeza mxube! Wacanda KFile masher inike kabukhali. Ya iziqholo kunye piece ityiwa Bacon zinakho uyisongele igozi, alumuniyam okanye ukurhangqa zeplasitikhi ukuze isinongo hayi ukuwa. Emva kweentsuku ezimbalwa, ungenza regale uju ikhaya aqholiweyo.

Anetyuwa for Bacon

Enye indlela eliqhelekileyo ubuncinane kwimbali yamandulo usifundisa ukuba pickle njani Bacon kwi anetyuwa. It uyahluka ukuba intwana akayi ngqo netyuwa prosalivatsya amanzi amtyuba apho iqhawulwa kunye nobulawu. Kuba ukulungiselela anetyuwa uthathe-50 iigrem yetyuwa ilitha yamanzi nganye. Kodwa njani ukubeka iziqholo kunye condiments - ayingqubani nemigaqo yeBhayibhile. Brisket kufuneka sokuvalwa emanzini waza wabeka idyokhwe phezulu.

yityuwa ixesha kuxhomekeke kubukhulu isiziba. Ngokuqhelekileyo iintsuku ezimbini okanye ezintathu ngokwaneleyo. Phambi pickling brisket indlela iqhekeza nga lard KFile.

Yintoni ifayile anetyuwa Bacon phezu kwetafile

Le uju iyilungele nivathise yeetapile ebilisiweyo okanye wazosa izonkana. Nge ezinetyuwa Bacon odityanisiweyo pickling zasekhaya kunye yityuwa. Beka i table kuba iinkuni, yodongwe okanye izinto zodongwe, ngokunjalo nithabathe iyileyo indoda nendwangu yelinen emhlophe.