Iitapile yeresiphi inyama

Iresiphi Potato ecetywayo apha inyama, nje omnye amakhulu zokupheka ezahlukeneyo. ingqalelo yakho iya kufundiswa ezi zinto zilandelayo: iitapile kunye nenyama ngendlela cooker xi kunye neetapile kunye nenyama kunye neenkowane. usapho nganye iimfihlelo kancinci njani kufikelelwe udibaniso ogqibeleleyo 'ukungcamla-livumba ". I babelane zabo.

Uya kufuna oku: iitapile, inyama, (600-700 g.) (Inyama yehagu, 300-350 grams.) Oli yemifuno (kukhethwa omnquma, kodwa ungakwazi kajongilanga ayinavumba, 1/3 ikomityi) itswele (itswele enye enkulu okanye emibini ezincinane, nama-100 g.), iikherothi () ityuwa ezimbini ukuphakama nepepile emhlophe.

inyama yam ze uyinqunqe ibe neetyhubhu (malunga 3-3 cm, oku kwenziwa ngokwengqiqo kuphela). oli yemifuno kugalela kuselukhambeni kunye nokwanda zakhutshwa inyama sele osuke. Qhotsa ubushushu medium de betyhafile segolide omdaka. Nangona inyama nowento ekroqiweyo, iminqathe ecocekileyo bawahlikihle phezu grater irhabaxa. Xa inyama iqala yoselwe ngokucokisekileyo, yongeza iminqathe sele ya kwaye uqhotse omnye imizuzu emithathu okanye emine.

iitapile ezicocekileyo bancwela iityhubhu, izilayi ngokulinganayo ertyisi inyama, wahlamba, alaqhenqetha a cooker xi. Sibeka ngaphezulu leedatile kancinane kunye neminqathe.

Ngoku uvule isaphetha. Kusenje, ahlambe ze uyinqunqe ibe neetyhubhu ngokufanayo, uthumele cooker xi emva iitapile, inyama kunye neminqathe. Njengoko enye kuzo abo awuyithandi iinyama itswele, andikwazi ukucebisa ukusika nga riki phakathi, uze ususe nje kwesiqingatha sale sele ugqibile esityeni. Itswele ziyafuneka ukuze inike. Yongeza pepper ityuwa, amanzi (kufuneka ukubamba up kunye kwinqanaba iitapile sele igcwele), uvale cooker xi ze ubilise de ithenda. Ukuzimisela kuxhomekeke iitapile mfundi ebilisiweyo ezithambileyo.
Le iresiphi zamazambane kunye inyama awunankinga ukupheka eqhelekileyo ngaphandle kokusebenzisa cooker xinzelelo, xa ukungcamla esityeni ogqityiweyo ayisivumeli, kuphela lwande kancinci ixesha zokupheka.

Iresiphi itapile kunye nenyama kunye neenkowane. Uya kufuna oku: eyenkomo, Amasi (alaqhenqetha: 50-60 gr.), Oli yemifuno okucoliweyo, Flour (1.5 amacephe) (yehagu afanelekileyo, imvana, inkuku, 750-800 gr.) (70 g.). , cream (110-120 gr.), eliphakathi ubungakanani itswele, cloves ikonofile 2-3, iitapile (1 kg.), umngundo (amakhowa, 100-150 gr.), ityuwa kunye nomhlaba ipepile emhlophe, bay amagqabi (isiqingatha), kunye carnation.

inyama yam, uyinqunqe ibe ngamacetyana kunye Qhotsa, esebenzisa oli yemifuno. Esizisasazayo ibe espan. epanini wam uze uyibeke phezu komlilo. Sika zibe ezintweni okanye izilayi amakhowa kunye itswele kunye Qhotsa bonke ibhotolo. Dibanisa kunye nenyama. namazambane atyabukile isikwe iityhubhu, wayifaka epanini. Le umgubo cream uhlobo ze ugalele, nowezojiweyo ngepani, kakhulu. Yongeza ityuwa, ipepile negalika. Ubilise de kwenziwe, njengoko kubonisiwe kule iresiphi yokuqala. Le iresiphi of iitapile kunye nenyama neenkowane kwabo abakhetha ukupheka ngendlela eqhelekileyo, kodwa zama kwaye cooker xi.

Enye iresiphi izambane lula kakhulu kunye nenyama kunye neenkowane. Izimasekile ngokukhawuleza nangokulula. efanelekileyo kakhulu abo kukho ukunqongophala nokoyika ixesha, nidle okunencasa basafuna.

Oku kuya kufuna iitapile (0.5 kg.), Inyama (inyama yehagu okanye inkukhu, 300 g.), Amasi (100 g.), Onion (100g.), Fat cream okanye ubisi (100-120 c. ), fungi (amakhowa, 150 g.), phantsi ipepile ezimhlophe okanye netyuwa emnyama. Izithako kunye nobunzima babo imisiwe, ungakwazi ukuphupha. Ukususela ukuba le nyama okanye oyile iya kuba ngakumbi kancinane akayi kuba kubi.

Ekucoceni iitapile kunye namatswele. Diced itswele, iitapile, amakhowa kunye nenyama agcadwe butter kude kube kwisiqingatha. Esizisasazayo ibe ipani, ugalele ubisi okanye cream, ityuwa, ipepile ayidibanise sibile malunga imizuzu eli-15, oko kumiselwa ukulungela ukuthamba inyama.

recipes Kucetyiswa ukuba zininzi izinto esifana, kodwa zahluke incasa kunye nevumba. Musa ukoyika ukuba kunjani. Isitya, nto leyo okulungiswe umphefumlo, akunakwenzeka ukuba sonile!