Iviniga yebhasamu: izakhiwo ezisetyenziswayo kunye nezixhamlayo

Le mveliso enhle ayikho nje i-viniga yeentlobo. Iviniga yebhasamu ikhiqizwa kwimimandla emhlophe ebonakaliswa ngumxholo ophezulu ushukela. Emva kokuphuma kwamanzi kunye nokuvuthwa, isiraphu ebilisiwe ifakwe kwimibhobho yemithi, egcinwa kwiminyaka eyi-12. Ngelo xesha, i-10% yevolumu ikhuphuka ngonyaka, ngenxa yoko, ukusuka kwi-100 ilitha yokubunjwa kokuqala, akukho ngaphaya kwe-15 ilitha yomkhiqizo ogqityiweyo. Oku kuchaza inani eliphezulu leviniga yebhasamu, namhlanje ithathwa njengenye yeemveliso ezibiza kakhulu kwihlabathi. I-100 grams yebhalsam ixabisa ubuncinane i-euro eziyi-100.

Iviniga yebhasamu inomlando weminyaka eyi-1000. Kuye kwaziwa ngaye kwinkulungwane yokuqala yexesha lethu. I-Italy yilizwe lakubo, iindidi ezintle zala viniga ziveliswa namhlanje kummandla we-Modena. Kwaye, ke, le nto ayiyona imveliso esaqhele ngayo. Sineviniga eveliswa kwisitya sokutya se-acetate eyahlukeneyo, okanye usebenzisa indlela yokucwiliswa kwezinto ezinqabileyo zokhuni. Indlela engokwemvelo (microbiological) yenziwe ngeviniga yewayini, ifumaneka ngenxa yokuvumba kwewayini.

Iviniga ye-balsam ihluke kwiwayini eqhelekileyo elungiselelwe ukusuka kumdiliya kufuneka, i-juice egxininiswe kwi-peel, ephekwe ukuya kwi-30% yomsindo wokuqala, obizwa ngokuba yiwayini elimuncu.

Kwimaphondo kaReggio Emilia kunye neModena, kukho imilinganiselo eqinile yokuveliswa kwemveliso. Abavelisi babumbene kwi-consortium, eyabhalwa i-ABTM yesigcawu kwiviniga yemveli. Ngaphandle kwe-Italy, umkhiqizo uveliswa kuphela eGrisi, kwezinye iindwendwe. Indlela yokuyilungisa apha yinto elula, evumela ukuba unciphise intengo kwaye usebenzise imveliso ngokubanzi.

Iipropati zeMveliso

Namhlanje kunzima ukucinga ivenkile yokutya e-Mediterranean, engayisebenzisi iviniga yebhasamu ekuphekeni. Izibonelelo zalo mveliso zicacile. Emva koko, kwasekuqaleni basebenzisa ibhalsamu kwiinjongo zonyango. Iipropati zayo ezichasene nezikhuhlane kunye ne-antibacterial zazisetyenziselwa ukuphatha i-angina, njenge-elixir xa kwenzeka ukulahleka kwamandla, iviniga yayisetyenziswe ngaphandle kwonyango lwamanxeba kunye nokusika. Iqukethe iivithamini C, A kunye neB, kunye ne-polyphenols, ezinamandla okulwa ne-antioxidants kwaye zinokuthintela umdlavuza kunye nentliziyo kunye nesifo se-vascular.

Ukongezelela, izixhobo ezenza i-balsamic ngokufanelekileyo zivimbela ukukhula kwee-pathogenic flora. Kwakhona, imveliso yemvelo iqukethe i-actic acid , i- pyruvic acid kunye ne-pectins efunekayo ukuze kulungelelaniswe i-microflora yephepha lokutya. Nangona kunjalo, ungayithatha loo mveliso kuphela kumanani amancinci. Sebenzisa ngokubanzi kwimveliso ye-cosmetology. Ngenxa yobukho be-anthocyanins, i-tannins kunye ne-polyphenols, ibhalsamu inganciphisa kakhulu ukuguga kweeseli zesikhumba. Iimpawu ezisekelwe kuyo, njengomthetho, zibiza kakhulu. Yibandakanye ekubunjweni kwemveliso yokulahleka kweenwele, kunye ne-anti-cellulite creams.

Ukutya ngeviniga yebhasamu

Le balsam iyinqatha ebomvu kunye neentlanzi zombala omnyama kunye ne-flavour ekhethekileyo. Imveliso yayisetyenziswe ekuphekeni, ngenxa yokukwazi ukunika nayiphi na isidlo isinambiso sombuso. It isetyenziswe ngokoqobo ngedonsa, ihlamba ngokugqithiseleyo intle yeshizi kunye nenyama, e-Italy, iviniga yebhasamic yongezwa kwi-dessert, isobho, i-salads kunye ne-omelettes. Kwaye, ke, i-balsamic yinxalenye yezona zininzi ze-Italy.

Ukuze uqonde indlela le mveliso inako ukuguqula ngayo inkcazo yemveliso elula, kuyafaneleka ukuzama ukulungiselela izitya ezilula.

Isonka sesonka

Izithako: ii-2 zeesonka zesinkwa esityilwe kwi-toaster, ityuwa, i-spoon yeeardard (neostroy), i-teaspoon ye-balsamic ne-honey, i-tbsp. Iibhondi zeoli.

Iziqwenga zesonka zitshiswa kwi-toaster, izixhobo ezisele zixutywe kwisiseko. Gqiba isonka kwisiphunga esiphumela kwaye usebenze kwitafile.

Isaladi esheshayo

Izithako: i-10 grams ye-Parmesan ushizi, utamatisi othandekayo - iingcezu ezi-4, iglasi yeelayiki, i-teaspoonful yeviniga ye-balsam, i-tablespoons yeoli yeoli, i-pepper kunye netyuwa.

Sika amaqabunga e-lettuce, engeza utamatisi otyutywe, i-balsamic kunye neoli yeoli, uxube, ixesha lonyaka ngetyuwa, i-pepper ukunambitha.

Ierberberries eneviniga yebhasamu

Uya kuyimfuneko: i-balsamic, i-mint, 50 g ishukela, i-strawberries ayi-300 g.

I-Peel amajikijolo, uhlambe uze ume, uthathe iinqhezu ezine kunye nganye. Emva koko faka i-strawberries kwisitya se-saladi, ufefe nge powder, unokuyihobisa ngamacembe e-mint, ufefe iviniga ye-balsam udibanise.