Iresiphi yi omelet elula - olukhawulezayo okumnandi!

Iqanda izitya bebesoloko ithandwa kakhulu, hayi nje kuphela ngenxa okubhalwe phezulu kwezondlo, kodwa isantya lokupheka. Kakhulu lula ukulungisa ngexesha nye iresiphi esimnandi ukuba elula umpheki omelet ngubani na kuba indaba imizuzu. Namhlanje kukho iindlela ezininzi omelet, kodwa eyona ezichaphazelekayo kanye esityeni ezibhalelwe yeresiphi kakhulu elula.

Ekuqaleni, ingqalelo kufuneka ihlawulwe ekugcinweni na olinganise izithako equlathe i omelet. Iresiphi olulula, kodwa kuya kukwenza wonwabe nokuba ngaba ucinga ukuba inkosi lokupheka. Ukuqala ukupheka amaqanda, umzekelo, isahlulo eqhelekileyo kubantu ababini Kwanele ezintathu - amaqanda amane, ekufuneka igqojozwe kwisitya enye phantsi. Ilungu lesibini ukutya eziyimfuneko - ubisi. Kuphela ngale ndlela ke omelet elula okungepani ukufumana oluchumileyo, enomoya kunye okumnandi kakhulu. Umlinganiselo yobisi kunye namaqanda kufuneka ube malunga okufanayo kwenani kunye nomthamo "umlinganiselo" unamanzi singaba esweni.

Musa nangoko ukuxuba izinto, kuba kuqala kufuneka ukubetha amaqanda. Kubalulekile ukuphawula ukuba emana ukuba ulandela omelette iresiphi elula kufuneka phehla kuphela, blender akafanelanga kusetyenziselwa le njongo. Emva kokuba zamaqanda zixubene kunye iiproteni, kufuneka zongezwe iqanda kuphekwe ubisi kwangaphambili ubunzima (kukhethwa lobushushu igumbi) uwahlanganise. Emva ukukhwezela esityeni elizayo, ungongeza iziqholo kunye netyuwa. Iresiphi omelet elula evumela ukusetyenziswa zinongwe ezongeziweyo, umzekelo, 'ukukhiwa okanye ngaqwayitiweyo oluhlaza, nepepile ukuba incasa.

Emva kokuba mnyama izidlo elizayo ukulungele, kufuneka ukuba wenze isigqibo malunga nokuba ufuna ukwenza i omelet. Traditional version zakudala - iresiphi elula i omelette, nowezojiweyo ngepani, kodwa kulo mzekelo awukwazi ukuya "nengxolo" isiphumo, besithembele kuyo. Ukwenza egg izitya kunye nomoya omkhulu kufuneka uyose eziko. Ukuze wenze oku, ekuqaleni uhlobo non-stick yenza ioli (zemifuno okanye cream), kunye eziko nobushushu degrees 180-200. Ukhetho fom kufuneka kwenziwe ngaphandle mgaqo - yasezantsi; kungona omelet. Khona mxube yobisi kunye namaqanda eziko kufuneka ibe phakathi kangangesiqingatha seyure kubushushu degrees 180 ukuya 200. Akufanele ngelixa ukukhangela ukulunga omelet, nje ngokwaneleyo ukuze ukubona seyure enesiqingatha. Ukuze kufikelelwe isiphumo omkhulu, "zosiwe", uyakwazi kukugubungela ukungunda kunye umxube kunye alumuniyam eliqinileyo. Oku kuya kuthintela uqweqwe zazharistoy phezu ukutya, ukuba awufuni oku. Kuba abalandeli izithako ezongezelelweyo kuyenzeka ukongeza ezinye amacandelo, umzekelo, imizuzu emihlanu phambi kokuphela kangangesiqingatha seyure, eyenzelwe ukubhaka, ungenza afefe komhlaba esityeni iqanda kunye itshizi ya. Mkhonzeni omelette ukuya table kuba ezahlukeneyo sauce kunye izitya kwicala yemifuno.