Inkukhu ephekiweyo - inqabileyo kwaye idle

Kubonakala ngathi inkukhu ebhakabhile enye yezona zokutya ezilula, kwaye into ephambili ekulungiseni kwayo akuyi kuphinda ilahleke ixesha elifanelekileyo, ukuze i-crust golden gostation ingaguquki. Kodwa ke, kutheni, kwimeko enye, inyama yenkukhu ebhaka ehhavini iyajika ibe yinto ethambileyo, kwaye kwelinye yinto eyomile kakhulu kwaye ingabonakali. Abafazi abanobuchule bayazi kakuhle ukuba impumelelo yenyama ebhakayo ixhomekeke ekulungiseleleni isidumbu kunye nokusetyenziswa kweziqholo. Indlela yokulungiselela idlala indima. Inkukhu, ebhaka kwi-foil okanye phantsi kwesiqhekeza, iya kuba yindoda engumgwebi kunesidumbu esasibekwa nje kwi-tray baking.

Ukulungiselela inkukhu ebhakayo yinkqubo ende kakhulu. Ngamanye amaxesha, ukwenzela ukunciphisa ixesha, inyama yenziwe kwangaphambili kwaye ifakwe kwi-oven.

Inkukhu ephekiweyo neinanayi kunye ne-curry sauce.

Kulo iresiphi engenhla, isifuba senkukhu isetyenziselwa ukulungiselela isitya, kodwa ukuba sifuna, sinokutshintshwa yintsimbi. Ii-4 servings ziza kufuna malunga nama-600 grams webele (ngesikhumba), izaqathe - izimpande eziphakathi ezi-2, i-bulb kunye ne-kohlrabi enye iqhekeza, i-leek - esinye isiqu, i-glass yekhilimu, iinanimpe ezinqiniweyo-150 g, ioli yomnquma okanye ioli . Iigawa eziliqela zegalikhi (ingathatyathwa ngepowder eyomileyo), i-curry powder - 1 tsp, imifino ephosiweyo, ipolisi emnyama, ushukela kunye netyuwa ukunambitha.

Yilungisa i-oven uze ufune inkukhu inkuni yocingo . Yongeza ityuwa kwinyama, gcoba i-garlic uze uhlale ehovini imizuzu engama-20.
I-sauce yenkukhu ilungiselelwe ngale ndlela:
Sinqumle imifuno efanelekileyo, faka iziqholo, i-pinch enye yetyuwa kunye noshukela kunye ne-fry kwioli. Emva koko uthele ngokucokisekileyo kwi-krimu uze upheke umsila webilisa obuthakathaka imizuzu engama-8, wongeze iinanapple uphinde upheke eminye imizuzu emithathu. Ukucoca umxube wemifino, faka ipepper. Inkukhu inyama yaqhekeka, yayinokutya kwidayisi ephekiweyo, ithululela i-sauce.

Inkukhu ephekiweyo kunye nemifuno ewayini emhlophe

Uza kufuna isidumbu senkukhu esilingana no-1.5 kg, 2 anyanisi, i-1 kg yezilimo eziyizigaxa zepatata, iwayini elomileyo - 100 ml, i-oli-25 grams. Njengexesha lexesha elimnandi sithatha i-oregano-2 egcwele iipuniwe, i-garlic (intloko enkulu) kunye nomhlaba we-pepper omnyama, ukutyiwa. Ngokubhaka, uya kufuneka kwakhona ifom ejulile kunye ne-foil yokutya.

I-garlic yokhula ibe yintlanzi ehambisanayo kunye nesincinci setyuwa, i-oregano kunye nompompe. Inyama yenkukhu igxutywe ngeoli, yenza iincinci ezincinci phantsi kwesikhumba uze uphonte umxube wezonunci kuwo. Umxube osele ushicilelwe inkukhu.
Faka ifom ngefestile. I-anyanisi ye-Shink, yifake kwi-bottom of the mold and level it. Sifaka isidumbu senyama yenkukhu, sityhala iwayini, sivale i-foil uze ufake ifom ehovini imizuzu engama-40. Imifuno ihlambulukile, ihlanjwe, yityule igarlic egayiweyo kunye netyuwa, yongeza ioli. Siyifake kwinkukhu size sibhakale ade iifatate zilungele. Ukuze ufumane i-crusty crusty, uvule umzobo uze ushiye inkukhu kunye namazambane kwihhavini enye imizuzu elishumi elinesihlanu. Oku kuya kukwanela ukwenza inyama nemifuno emnyama.
Kwi-recipe yethu, inkukhu ephekiweyo iphekwe ngamazambane, kodwa inokuthi ithathe indawo enye indawo. Zama, umzekelo, bhaka i-pumpkin, turnip, kohlrabi okanye broccoli.

Inkukhu ephekiweyo nge-golden crust

Ngokuqhelekileyo, ukupheka inkukhu ehovini, sebenzisa izikhwama zokubhaka. Esi sidlo asizithobekanga kwaye asidingi izakhono ezizodwa zokutya ezivela kwi-hostess. Kukho iindlela ezininzi zokubhaka inkukhu epakethe. Sincoma ukuba uzame iresiphi elandelayo. Ngaphambi kokubhaka, senza izinto ezincinci ezingaphantsi kwezinto ezinqamlekileyo kwi-carcass yenkukhu, zixubeni ngomxube wezonunci, ityuwa kunye nekhemisi enomuncu (i-mayonnaise) kwaye ushiye iyure - enye kunye nesiqingatha ukuqinisekisa ukuba inyama ifakwe kakuhle. Emva koko, sibeka ngaphakathi kwimizuzu yesifo se-bulb, siyibeke esikhwameni size siyibophe. Yenza iipunctures ezimbalwa ukwenzela ukuba ipakethe kwi-oven ayichithe. Ukucwilisa isitya ukuya kuma-degrees angu-180 uze ubhaka inkukhu de ibe yincundu yegolide.

Ukuba unqwenela, inkukhu ephekiweyo inokupheka kunye nokuhlobisa. Ngenxa yale njongo, sibeka imifuno okanye sihlambe irayisi kwisikhwama kunye nesidumbu.

Kukho amaqhinga amaninzi aphucula intle yenyama ebhakayo kunye neenkukhu. Ukuba ufuna ukuba isidlo sibe yindawo eninzi enomanzi, faka isitya se-ehovini. Le nqubo ingasetyenziselwa ekulungiseleleni ukubhaka, ukwenzela ukuba loo mveliso ayitshise kwaye ibhakaze.