Indlela yokupheka iklabishi yeeklabishi kwi-oven microwaves? Iimfihlakalo zokupheka

Endlwini apho kukho izixhobo ezininzi zasekhishini ezihlukeneyo, ukupheka kuyinto enomdla ongapheliyo. Ukuba ubonisa imbali, ezinye iifowuni azikwazi ukufumana isicelo esifanelekileyo. Umzekelo, kungekhona wonke umntu owaziyo ukupheka iklabishi yeeklabishi kwi-oven microwaves. Kuvela ukuba le nto ayinzima nonke.

Imizuzu yokulinda

Ngaphambi kokuba uqale ukupheka imiqulu yeklabishi, wonke umama wendlu kuqala kokuya kwivenkile okanye kwimarike. Ukukhethwa kweemveliso kufuneka kuphathwe ngokucophelela, kuba kuya kubachaphazela kakhulu umphumo. Phakathi kwoluhlu olubanzi, ingqalelo ekhethekileyo ihlawulwa iklabishi. Ukuqala, kufuneka ukhumbule iimeko ezimbini:

1. Akuyimfuneko ukuthatha intloko yeeklabishi zemilo yombalo ojikelezayo. Amaqabunga kuwo anamandla kwaye anzima. Kungcono ukuthatha enye ephawulwe kakuhle kwaye ibonakala njengepilisi. Amanqabunga afana neklabishi aya kuba mncinci kwaye alinde ngokwaneleyo.
2. U-Kochan akufanele abe nomonakalo: umatshini ngendlela yokutyunjwa kunye nezifo ngendlela yamachaphaza amnyama ngaphakathi.

Ngoku umnini ujongene nomsebenzi wokumlungiselela umsebenzi. Kubalulekile ukwenza amaqabunga athambileyo kwaye aphephe. Bambalwa abantu abazi indlela yokupheka iklabishi yeeklabishi kwi-oven microwaves.

Akukho mfihlelo apha. Oku kwenziwa kanje:

1. U-Kochan olinganisa iikhilogram ezi-2 kufuneka abekwe ehovini aze avalwe umnyango.
2. Misela ixesha elide imizuzu eyi-10, kwaye amandla angcono ukukhetha ubuninzi (900 watts).
3. Emva kwefowuni, fumana imveliso uze uyibeke ngokukhawuleza ngaphantsi komlambo wamanzi abandayo.
4. Emva koko, kufuneka kupheliswe. Ukuba ayikabi kakhulu, ngoko inkqubo inokuphindaphindiwe (imizuzu 2-3).

Le yinto elula kakhulu yokupheka iklabishi yeeklabishi kwi-oven microwave. Ubuncinane bezabasebenzi ngexesha elifutshane.

Ngokukhawuleza nangokuzithemba

Abo bangasetyenziselwa ukufumana ithuba, bangathatha enye inketho. Kukho enye indlela eya kufundisa indlela yokwenza iklabishi yeeklabishi kwi-oven microwaves. Ngokomgaqo, kufana neyokudlulileyo. Ewe, kukho ukucaciswa oku:

1. Okokuqala, intloko ifanele iphendulwe phantsi kwaye yenza izibini ezine ezibukhali ngokuzungeze ngekrele elibukhali.
2. Iklabishi ifake kwi-ovini kunye nemizuzu eyi-10.
3. Thatha imifuno kwaye ubeke ngokwahlukileyo amaqabunga aphezulu angaphezulu. Kuphela kuphela loo maqabunga asemasemva kufuneka asuswe.
4. Phinda wenze izicucu malunga nesiseko kwaye uthumele umkhiqizo kwi microwave, kodwa malunga nemizuzu engama-5, akukho. Ngoko kuyimfuneko ukuba sisebenze de kube iqela lokugqibela lisuswe.
5. Ukuqokelela ukutya okuhlukileyo kunye kunye nokuzithumela ehovini imizuzu engama-4-5. Emva koko, ziya kubonakala zibala. Ukugubungela kuzo ukugxila kuya kuba lula kwaye kulula. Amaqabunga amancinci amancinci agcina iplastiki yabo, kwaye ukuzaliswa akuyi kuphinda kuvele kubo.

Olu khetho lude, kodwa lunokwethenjelwa.

Impembelelo yamanzi ashushu

Kodwa i-microwave ayiyona ndlela yodwa yokususa amaqabunga avela kwiklabishi yeeklabishi. Emva koko, esi sidlo sasilungiselelwe ixesha elide ngaphambi kokuqulunqa umatshini wokuqamba. Kwaye i-hostesses yafumana enye indlela ngaphandle kwimeko. Kucacile ukuba loo mveliso iyancipha ekushiseni okuphakamileyo. Yaye yintoni yokwenza iimeko ezinjalo? Indlela elula yokusebenzisa amanzi abilayo. Le nto yayiyimfihlo yabakhulukazi.

Yonke into yenziwe ngolu hlobo:

1. Okokuqala, ngekrele elibukhali, kufuneka unqume isiqu.
2. Ngeli xesha kwipuphu enkulu misela ubisi.
3. Gqiba umkhiqizo olungiselelwe kulo kwaye ulinde imizuzu engama-7-10.
4. Ukukhupha intloko, ukuyibeka kwisitya kwaye ngokuchanekileyo ukwahlula amaqabunga aphezulu.
5. Phinda wenze ukucima, kodwa sele usenzulu, kwaye uphinde uphinde wenze inkqubo.

Njalo ixesha i-kochanchik iya kuba ngaphantsi. Kwinqanaba lokugqibela inkqubo inokuthi ithathelwe ingqalelo. Iziqhekeza ezinkulu zinokwahlula kwisiqingatha, kwaye iziqu ezinqamle nje zinqunywe. Le ndlela yokususa amaqabunga avela kwiklabishi ngamagqabi eklabishi ayilungile kuba ayifuni ukunyangwa kwakhona kwamagqabi. Kodwa naye uneempazamo. Umsikazi kufuneka ahlale ejongene nomlambo obilisayo kunye nemveliso eshushu, kwaye oku akukhuselekanga nhlobo.

Ukupheka

Ukuba usebenzise indlela yokucubungula iklabishi, unokuthatha kunye nesitya ngokwawo. Upheka njani iklabishi? I-recipe ichaza isinyathelo ngesinyathelo ukuba singenziwa njani.

Okokuqala, kufuneka uqokelele etafileni yonke imveliso efunekayo: iikhilogram yenyama, ii-2 zintloko zeklabishi entsha, i-anyanisi, iglasi lelayisi, i-1 kroti, i-ipoyi ye-oyile yemifuno, i-500 grams yeyatamatayi, i-parsley, i-pepper, ityuwa kunye naluphi na iziqholo.

Ukwenza iklabishi, i-recipe (inyathelo ngesinyathelo) iquka amanyathelo alandelayo:

1. Ilayisi ithululele amanzi abilayo kwaye ushiye ihafu yure.
2. Naliphi na iindlela ezikhethiweyo zokwahlula ikhanda kwiifishi.
3. Gaya i-anyanisi ngokukhawuleza epanini. Emva kancinci, faka i-carrot egayiweyo, utamatisi, ityuwa kunye nepelepele. Umxube kufuneka ubilise kakuhle.
4. Inyama igaya nge-blender. Ungasebenzisa kwakhona i-grinder yenyama, kodwa ke ubunzima buninzi ukupheqa kabini.
5. Umxube welayisi kwaye ungeze kwenyama kunye nemifuno ehlanjisiweyo. Ukuxuba imveliso kakuhle. Oku kuza kuba ukuzaliswa.
6. Kwiqabunga ngalinye leklabishi ubeka encinci encinane, kwaye ke, ukufaka imida, ngokukhawuleza udibanise uze wenze i-bluebird.
7. Iimveliso ezigqityiweyo kufuneka zifakwe kwi-scallop okanye kwi-pallet, zibeke umthunzi phantsi. Emva koko, uthele i-tomato, uhlanjululwe ngamanzi, ufafaze iitrobhu eziqwengile uze ufake efovini.

Emva kweeyure ezimbalwa, i-khabhu yeekhabishi ezithandekayo nezomnandi ziya kuba zikulungele.

Ingcaciso elula

Kulabo abangafuni ukuchitha ixesha kunye neengcambu zamacembe, kukho enye indlela. Baya kupheka i- klabishi iklabishi .

Kwaye ababi ngaphezu kokuqhelekileyo. Umsebenzi uya kuwufuna: iigremu ezingama-400 zezilwanyana ezincitshisiweyo kunye nesisindo esifanayo, ingilazi yelayisi, i-kroti, iqanda, ii-anyanisi kunye ne-tablespoon.

Indlela yokulungiselela ayikho nzima nzima:

1. Iklabishi yokuqala kufuneka ikhwekwe ngommese, ithulule amanzi ashushu kwaye ushiye imizuzu emi-5-7, ukuze yonke inzondo ihambe kuyo.
2. Ngeli xesha, ubilise irayisi. Amanzi kufuneka athululelwe.
3. Izifundo kunye neklabishi elungiselelwe isiqingatha kunye nelayisi. Emva koko faka i-anyanisi ekhishwe, iqanda kunye neziqholo. Iimveliso zixutywe.
4. Ukususela kwinqununu efunyenweyo yokwenza iinqununu uze uzibeke kwi-pallet elalibekwe ngaphambili kunye neengxube zeklabishi.
5. I-anyanisi eseleyo ukupheka ngeekroti uze ubeke phezulu.
6. Phala konke into yeglasi yamanzi uze ufake efini. Ngeyure, yonke into iya kuba ilungile.

Abo bafuni ukuhlushwa nge-cutlets, kunokunceda i-mincemeat bathathe inyama baze bayinqumle ibe ngamaqhezu amancinci.

Ukunyanga kwamayeza

Kubonakala ukuba ukushisa okuphakamileyo akuyona indlela yodwa ongayitshintsha ngayo imeko yemveliso. Iziphumo ezifanayo zinokufezekiswa ngenyathelo elingenanto. Ngenxa yoko, amaqabunga eklabishi amaqabunga eklabishi kufuneka acolile kakhulu. Ngaloo ngxaki, isiqhoqho esiqhelekileyo sinokukwazi ukuhlangabezana nayo.

Kuphela kufuneka ubeke intloko kwifriji ngeeyure eziyi-10-12 kwangaphambili, uze uyiphume kwaye ungayifaki kwiimeko zemvelo. Okumangalisa kukuba, iklabishi kwimeko enokuthi ingabonakali: ithambile, ithenda kunye neeplastiki. Kuyo unganxiba nantoni na. Kukulungele kwaye kuphephile. Kodwa le ndlela inokwakhe. Amaqabunga eklabishi, aqhutywe ngolu hlobo, aya kuthi akafanelekanga kwezinye izitya. Kuzo, unokwenza iklabishi kuphela, ngoko kuya kufuneka wenze izityholo ezininzi zokusebenzisa yonke intloko. Kwaye azikwazi ukugcinwa. Kwanesifriji, le mveliso iya kuhlahloka ngokukhawuleza.

Amandla obugcisa

Akukho imfuneko yokuphatha kwangaphambili amaqabunga eklabishi ukwenzela i-cabbage rolls kwi-oven microwave. Ekhitshini kukho nezinye iindlela ezininzi, ezihlala zihlala zikhona. Thatha, umzekelo, umqhubi.

Wonke umntu uyazi iindlela zalo zokulungiselela ngokukhawuleza izitya ezininzi. Oku kungasetyenzwa kwisigaba samalungiselelo. Inkqubo ifana kakhulu naleyo ngamanzi abilayo epanini. Kodwa yonke into yenziwa ngokukhawuleza. Ixesha livuya kakhulu, kwaye akufuneki ukuba lisasazeke. Ulandelelwano lwezenzo luhlala lufanayo. Ufuna nje ukulahla iphoyisa kwi-steamer imizuzu emibini. Emva koko, yifumane kwaye uyinqumle ngokucacileyo amaqabunga aphezulu. Emva koko le nkqubo iphindaphindiwe de kube umsikazi oshiya isitembile. Emva koko, kuhlala kuphela ukuhlolisisa ngokucokisekileyo umkhiqizo olungiselelwe. Amanye amaqabunga anokunciphisa ukunyuka kwi-stem. Ukuba i-streaks inkulu kakhulu, kufuneka isuswe ngommese obukhali.