Iintlobo zezixhobo ezivela kwi-filo test

Ukubhaka kwasekhaya kuhlala kuthandwa ngabantwana kunye nabantu abadala. Kwizinto zokutya zehlabathi zanamhlanje, ezininzi zokupheka ziyaziwa, esinokuzikholisa thina kunye nabathandekayo bethu.

Yiyiphi inhlama yefowuni?

I-filo yamanzi iyaziwa kwimpuma ne-Mediterranean. Kuvela kuyo ukuba wonke umntu enze intandokazi ye-phlava ukususela ebuntwaneni, kunye ne- pie ephawulekayo yamaGrike kunye nesipinashi. Kulo vavanyo, unokupheka nantoni na, ukusuka kwipeyi yokutya, ukugqithisa kunye nemiqulu. Iimveliso ezigqityiweyo ezivela kuyo zithenda kwaye ziyancibilika emlonyeni. I-Strudel eyenziwa kwintambo ye-dough yinto ekhethwa kakhulu yedyert.

Yintoni i-strudel?

Le pie elamnandi yafika kuthiwa evela e-Austrian cuisine. Ngokwesiko yimiqulu yenhlama eneapulo. Ngokuqhelekileyo, i-strudel yenziwe kwi-filo okanye i-puff pastry. Ekuzalweni kwayo kunokuquka iipulo kunye neezithako ezahlukeneyo, ezifana nesinamoni, i-vanilla, i-cardamom. Ngamanye amaxesha kukho utshintsho apho kwandisa i-cranberry berries okanye ivenkile. Namhlanje zokupheka ze-strudel kunye neepereyi ziyaziwa - ziba nzima. Kule nqaku, uya kufunda indlela yokulungiselela i-strudel kwi-test ye-filo namaapulo. I-recipe ngesithombe kuza kunceda kule nkqubo.

Ukulungiselela uvavanyo lukaFilo ekhaya

Enyanisweni, akukho nto ekhethekileyo malunga nale mvavanyo. Ingathengwa ilungele nayiphi na isitolo. Kodwa, njengesiqhelo, isitya sokuzenzela sisoloko sinomsoco, esitsha kwaye sithembeke. Ngoko ukuba unayo ixesha, zama uzenze uFilo ngokwakhe. Kukho ezininzi iirephepheni zokuvavanya, kwaye ezinye zazo zihlukile: kwindawo ethile, umzekelo, amaqanda afakwa kuwo. Ngoko ke, khetha iresiphi ngokweentlobo zakho. Nantsi enye yeenketho.

Ukuze wenze uvavanyo olufunekayo:

• Elinye iglasi lomgubo;
• Phantse iipunipoyi ezi-2 zeswekile;
• Ingxenye yeglasi yamanzi;
• Ingca yetyuwa;
• Isiqingatha sesipuni se-soda.

Inkqubo yokupheka ilandelayo:

• Ukushisa amanzi ukuya kuma-degrees ama-50 uze uhlaziye ityuwa kuwo kuze kuphele ngokupheleleyo.
• Ngomgubo ococekileyo we-container, faka amanzi etyuwa kunye neoli yezityalo.
• Faka kwi soda.
• Hlanganisa inhlama yefowuni ngokucophelela. Ungafaki ukwanda kwamanzi - ngexesha lokuxolela inhlama iya kufumana ukuhambelana okufunayo. Ukulungeleka inhlama kufuneka kuxoxwe kwaye ungabambeleli kwezandla zakho.
• Yahlula kwiindawo ezininzi kwaye uyabetha kakhulu.
• Hlanganisa iibhola, zibophe ngefilimu yokutya uze ufake efrijini malunga neyure.
• Emva koko qhaqha isahlulo ngasinye njengento encinci.
• Emva koko, amakhishithi kufuneka atyululwe ngendlela eyahlukileyo, kodwa ngokucophelela, ukuze angabhidli. Inhlama ifanele ifane nephepha, ibe malunga nobala.
• Dlulisa iipredishithi eziphelileyo. Ukuba awuyi kubombela intlama, uze uyiphathe ngokucokisekileyo ngomqulu kwaye uhlambulule phantsi kwetawula encinci, njengoko inokumisa ngokukhawuleza kwaye ibe yinto ephazamisayo.

Ngendlela, inhlama eqingqiweyo kwifriji inokugcinwa ukuya kwiinyanga ezintandathu. Musa nje ukuyiqhumisa kabini, njengoko iya kulahla iipropati zayo.

I-Strudel eyenziwa ngefowuni enamaapulo

Ukuze ulungiselele lo mqulu uza kufuna ama-sheets ama-20 e-phyllo kunye ne-1 kg ye-apula. Ukongeza koku:

• Ijusi le lemon;
• Iibroji ezomileyo okanye izityalo ezimnandi kwi-100 g;
• Umfula;
• I-Butter - 150 g;
• I-Sugar - 100 g;
• Ikhonnoni - isiqingatha sesipuni;
• Ishukela enomdongwe wokuhlobisa.

Ixesha elipheleleyo lokulungiselela i-strudel ekuhlolweni kwe-filo malunga nemizuzu engama-40.

• I-apel i-apula, susa umnqweno kwaye ucoce ngokukhawuleza. Ukuqinisekisa ukuba ii-apula azifaki, zifanele zithululelwe ngejisi lemon, ngaphezu koko, ziza kunika i-strudel ingcamango ecocekileyo.
• Izityalo ezomileyo ziyancipha emanzini abilayo imizuzu eyi-10, ukucoca ngokukhawuleza, ukuba zinkulu.
• Ngomgangatho womsebenzi, uthele ngomgubo ukuze umgca ongezantsi wehlama ungabambeleli.
• Emva koko, kufuneka unyibilikise ibhotela kwaye, usasaze iifom zehlama, uzigcobe. Ukuba awugcoli amakhishithi, inhlama iya kumiswa ehovini kwaye ayiyi kuba yinto engabonakaliyo. Ngale ndlela, jonga amaphepha ama-10.
• Sika ii-apula ezixutywe kunye neziqhamo ezomileyo okanye amajikijolo, ufafaze iswekile kunye nesinamoni. Umxube kufuneka ube owomileyo, ngaphandle kwerisi engaphezulu. Isiqingatha sokuzaliswa sifakwa kwiifayile zefayile kunye nokugqithisa umqulu, ngokukhawuleza ukugqobhoza imida.
• Sasaza i-strudel kwi-tray yokubhaka nge-seam phantsi. Phinda inqubo kunye namagqabi asele kunye nesiqingatha se-apple filling. Phezulu kwe-strudel yomibini iphinda ihambise ioli.
• I-oven kufuneka ifuthe kwi-200 ° C. Isikhathi sokubhaka - imizuzu engama-20. Ukulungelelwa kwe-strudel kubona ngombala - kufuneka ube yigolide.

Vumela i-roulette ukuba ipholise kancane, uze ufefe ngeshukela elenziwe ngophuli. I-strudel yakho i-filo test ekulungele!

I-Strudel eyenziwe ngefowuni ye-doulo ne-cottage cheese

Enye inguqu ye-strudel, akukho mnandi. Ukuyilungiselela uya kuyidinga:

• I-fat-fat cottage cheese - 200 g;
• Iifayili ezingama - 20;
• I-Butter - 150 g;
• I-Yoghurt - iipunipoli ezi-3;
• I-Vanillin - i-pinch;
• Iipunipoyi eziyi-2;
• Iibhereji - ngokuthanda.

• I-recipe ifana nayo nayiphi na enye yokuhlolwa kwe-filo.
• Udinga ukunyibilika ibhotela kwaye udibanise iphepha ngalinye.
• Ngomqulu omnye, thabatha ama-sheets 10.
• Ukulungiselela ukuzaliswa, xuba i-cottage ushizi ne-yoghurt (unokubeka endaweni ye-fat fat-fat sour cream), udibanise kakuhle, ungeze iswekile, i-vanillin kunye namajikijolo. Ukubetha umxube nge-blender kude kube nobunzima obufanayo, obunobunzima obufumeneyo.
• Isiqingatha sobunzima sibeka iifom eoliyile. Gcobisa ngobumnene umqulu uze ufake iphepha lokubhaka.
• Sebenzisa inxalenye yesibini yokuzaliswa kwamaqabunga ama-10 enhlama.
• Ukuphelisa i-oven ukuya kuma-200 ° C. Ukubhalwa kwimizuzu ye-15-20 imizuzu.

Bon appetit!