Ezi rolls ezahlukeneyo ikhaphetshu. Indlela isidlo oyithandayo

Ngokuba lo isitya, akukho namnye unako diki. yenkomo elimnandi, yabangazijongisisi ikhaphetshu onomoya isongo - eyimitha! Indlela yale ukutya ilula ngokwaneleyo, kodwa ukulungiselela kuthatha ixesha. Oko kumele ukuba kube njalo. Okokuqala kufuneka kuphekwe Akunakuba. Inyama namatswele zidlulela kwisixhobo esihluza (macerated kwi umqhubekekisi ukutya), enongwe ngetyuwa kunye nobulawu; kuphekwa irayisi ngokwahlukeneyo. Zonke zichumisi ixutywe. Ikhaphetshu eshiya yethumba okwemizuzu embalwa amanzi abilayo ukuthamba. Kubalulekile ukuba amagqabi ikhaphetshu ezinkulu - ngoko ikhaphetshu ukulungiselela abotshwe Kulula kakhulu ngakumbi. Igqabi ikhaphetshu usonga i Akunakuba, amagqabi abongezelelweyo zisetyenziswa xa kuyimfuneko. Ngaphezu koko, duckies zibekwe phezu bhaka ufake eziko, apho uwose imizuzu 30-40 de phantse okuphekiweyo. Kwaye ngoxa eziko kunye eziphazamisayo ivumba ivumba bawo obumangalisayo, nilungise sauce. Esezantsi isosi yetumato: iminqathe eqhotsiweyo itswele de omdaka segolide, yongeza iitumato (ya, wachuba iindawo), umgubo kunye namanzi, bonke ngetyuwa, zakhele kunye gurgles phantsi isiciko malunga 10 imizuzu phantse ukulungele abotshwe, browned eziko, wayifaka isitsha, wathulula sauce. Shiya ukuba imizuzu eli-15-20 esitovini phezu abile, uze onwabele amavumba ezimangalisayo elimnandi ukusuka ekhitshini. Kucacile ukuba iresiphi zekhaphetshu okumnandi abotshwe ngaphezu elula, eyona nto ibalulekileyo - ukuba ube nomonde ukuba izakhono ezisisiseko. Duckies ukuphucula incasa ngokongeza imifuno ezintsha okanye KFile ukuba ukungcamla, naphambi lusidla ngokuyimfuneko Galela abotshwe kunye cream emuncu.

Ngaphezu koko, ngokuba inyama kunye nokuzila - yemifuno eyimitha! Iresiphi akukho Ukuntsonkotha ezahlukeneyo kunye nezigcaliselo, kuba bambamba nje inyama. Akunakuba yenziwa werayisi ebilisiweyo, amatswele Qhotsa kunye neminqathe. ngeso Creative. Ungadibanisa amakhowa (luyacolwa kusikwa kunye Qhotsa lula), okanye seqanda, umzekelo. Apha ayingqubani nemigaqo yeBhayibhile. Okulandelayo, inkqubo zokupheka akawatshintshi: abotshwe, zosiwe, sauce bepheka, isityu. Sabaqalayo!

Kodwa ekuphekeni ikhaphetshu kuthatha ixesha kunye nomgudu. Kuba abalandeli le mbiza "Restaurants" kukho ukhetho okhethekileyo - adlula ekhaphetshu eyonqenayo. Indlela yale ukutya ilula kwaye ayifuni ukuba inkcitho enjalo eneji. Ikhaphetshu olungiswe olungiswe wonqanyulwa, scalded, iyenza lithambile yaye kususa ubukrakra enokubakho. Irayisi abilayo de ithenda; umqulu inyama grinder inyama kunye amatswele. Ngaphezu koko, zonke izithako: ikhaphetshu, irayisi, inyama, parsley, ukuba oyifunayo - oxhulumene, enongwe ngeqanda ekrwada kunye axutywe kakuhle. Inyama okuthambile endibufumeneyo labunjwa patties okanye meatballs, babekwa ipani enzulu, epanini okanye abe epanini nzulu. sauce ilungisiwe ngokwahlukileyo (itswele, iminqathe, iitumato okanye yetumato paste). Ke meatballs (meatballs) bazaliswe sauce kwaye kusalisa eziko - de kwenziwe (kuxhomekeke kubukhulu imveliso). Esityeni ujika nice kwaye ngaphezu fast kakhulu.

Ukuba uyazi ukuba ukupheka rolls ikhaphetshu, dolma iresiphi uya kubonakala ukhetho ubuchule aqhelekileyo kakhulu zokupheka. Eneneni, le ukutya lasemzantsi umzalwana zekhaphetshu wethu abotshwe, yaye yahlukile kuphela "ukupakisha": dolma yenziwa ngamagqabi beediliya, ezisetyenziswa njengoko khaphetshu kwi version yethu zekhaphetshu eyimitha.

Yaye abo bathanda imifuno ezishushu zifakwa, nabo kufuneka eyabo eyimitha. Iresiphi olulula ngokwaneleyo kubo, kodwa ixesha efunekayo ukuqinisekisa ukuba imveliso yokugqibela iye yaluphumelela nqanaba yokubola lactic yaye laba - okumnandi ngokwenene. Ngoko ke, silungiselele amagqabi ikhaphetshu, bilisa nawo emanzini olova ngetyuwa. iminqathe kunye ezihlambulukileyo bawahlikihle a grater. Gcwalisa ityuwa wayo, ipepile (ebomvu kunye namnyama), caraway, yekoriyandire, yongeza ngenyameko imifuno kunye luyacolwa zakhutshwa itswele kunye nekonofile. Ukuzaliswa kufuneka ukufumana ezibukhali zinongiwe. adlula ikhaphetshu wafaka inyama okuthambile ngayo. Babekwa kwimicu zabo ugalele anetyuwa kongezwe ioli zikajongilanga. Thina sishiye efrijini iintsuku 4-5, uze sebenzisa njenge nivathise izitya inyama, okanye amashwamshwam nje zinongiwe.