Idada ebhaka ehovini ngeapulo: iresiphi

Idada, ebhaka ehhavini ngeapulo, isidlo esimnandi setafilti. Inyama yale ntaka iphezulu kunenkukhu ngeendawo zayo zentle. Kodwa nangona kunjalo, lungiselela idada kangangoko. Kungcono ukubhaka isidumbu sonke kwi-oven. Ngoko isitya siya kukhangeka ngakumbi. Ukongezelela ekuphekeni kwihovini, idada ingafakwa kwi-catcher okanye kwi-catcher. Le ntaka iqhelekile ifakwe kwiintlobo ezahlukeneyo. Ukongeza kwiipulo, ungasebenzisa ii-oranges, iklabishi, i-prunes. Ukuba ubeka isidumbu ngokutya, uzakufumana isidlo esikhulu kwaye uhlolisise ngexesha elifanayo. Khetha iresiphi ekuthandeni kwakho, kodwa ngoku, makhe sithethe ngendlela yokupheka idada ngeapulo.

Ukulungiselela iimveliso

Ngaphambi kokuba uqale ukubhaka idada, kufuneka ulungiselele ngokufanelekileyo inyama. Isidumbu kufuneka sihlanjwe, somile, sisuswe ngokupheleleyo kwiintsiba. Ekubeni kuneengqungquthela kwi-hoose ye-dose eyenza ukungabi namnandi kakhulu, evunyelwe unyango lobushushu, kucetyiswa ukuba uyinqumle. Kungcono ukunqumla umsila. Duck inyama ine inkalo ekhethekileyo, ngoko ke phambi kokubhaka kufuneka kuhlaziywe. Ngenxa yoko ungasebenzisa iwayini, iviniga, iziqholo, iziqholo, i-lemon. Ukuqhaqhaqhaqhaqhaza kuya kwenza inyama yelitye lethenda nephunga elimnandi.

Iresiphi yodada obhakiweyo ngeapulo

Ngesinye isikhathi i-oven yenza inyama iphele. Ukuze ugweme oku, lungiselela idada kwimikhono. Ngenxa yokubhaka kweso sawo, inyama iya kuba yindlala kunye neyomhlaza. Ukongeza, ukusebenzisa i-sleeves for baking kuzogcina i-oven icocekile. Ukufumana iresiphi " Duck ebhaka ehhavini ngeapula" uya kufuna ezi zilandelayo izithako:

• Ibhokhwe enesisindo esili-2 kg;
• Ama-apula ahlaza okwe-3 kg;
• Ityuwa, iphepsi.

Ukulungiselela i-marinade:

• 1 elikhulu lemon;
• Kwi-spoonful oil oil, u-honey, iviniga ye-balsam;
• Umsi we-ginger (ungathatha igalikhi).

Ubugcisa bokulungiselela

Idada, ebhaka e-oven ngeapulo, isitya esihlwaya kakhulu. Qala ukupheka kufuneka kuvela ekuhlambiseni.

1 inyathelo

Lungiselela i-marinade. Ukwenza oku, hlanganisa ijusi lemon nge-ginger eqoshiwe (igalikhi). Kwi-sauce faka i-oyile yemifuno kunye neviniga ye-balsamic. Sika isidumbu kwaye ugcobe ngetyuwa kunye nepilisi. Musa ukulibala malunga ngaphakathi. Ngoku yifake ibhokhwe kwi-marinade kwaye uyixoke ngokufanelekileyo.

Isinyathelo 2

Ama-apula ahlaza aqoke kwii-half okanye kwikota, kuxhomekeke kubukhulu. Sika ingundoqo. Isiqhamo isidumbu senyoni. Kuza kuba ngcono ukuba ucobe umgodi ngemicu okanye uzinze ngeenyopho.

Isinyathelo 3

Pakela idada kumkhono uze uyibeke ehovini. Beka urhulumente wokushisa - malunga nama-degrees ka-190-200 - kunye nexesha-1.5 iiyure. Ukuba ulinganisa ngaphezu kwe-2 kg yesidumbu, wandise ixesha lesinye isiqingatha seyure.

Isinyathelo 4

Imizuzu engama-20 ngaphambi kokuphela kokubhaka, ukukrazula umkhono. Idada kufuneka idibene, emva koko iyakususwa kwisitofu. Xa ukhonza isitya, uthele i-juice.

Isinyathelo 5

Idada, ebhaka kwi-oven ngeapulo, ekhonza kunye naliphi na isidlo sesibini. Unokwenza iifatata ezifihliweyo. Sika isidlo esilungisiweyo esahlukileyo. Ingcambu encinane: Kunconywa ukusebenzisa iipulo zeentlobo ze-acidi ezinzima zokufaka. Kubalulekile ukuba uqaphele ukuba, ngaphezu kwe-apple filling, ungabhaka ibhasi ngamanon. Isidlo siya kuba sesandi kwaye sihlambuluke. Ungesabi ukuzama!