Lazy ikhaphetshu wafaka - ukutya okuthandayo Inkosikazi bonga

Xa kuqala iintsuku yasentwasahlobo kusiba ufuna ukuba elangeni, umoya omtsha, yaye akufuni ukuba ume esitovini. Kodwa ekhaya yokondla into oyifunayo, kwaye siqala ukuba ukukhumbula zokupheka ezilula, nokunga ukuba avumela "ukubulala iintaka ezimbini ngelitye elinye" - ukulungisa okunencasa kunye ngokukhawuleza. Ngokuba lo isitya, umlingo wand, unako ngokukhuselekileyo kubangelwa ndini Holubec. Ibizwa ngokuba wonqena kuba umnini akuyomfuneko ungenakuwuxhalabela aze azithandele amagqabi ekhaphetshu ngokohlobo adlula ikhaphetshu. Abanye bakholelwa ukuba up beza kunye engaphangeliyo livila. Ngale asikwazi uyavuma. Amaninzi, ezi wafaka wasungula umfazi eyongayo kwaye ekrelekrele ukuba ukukholisa indoda yakhe, ngenxa yokuba entwasahlobo ukufumana sekhaphetshu ezingonakalanga ngokupheleleyo yonke, leyo eyimfuneko ukuze khaphetshu zakudala, kunokuba nzima kakhulu.

Zonke izinto zokupheka ikhaphetshu olivila lula ukukhetha iseti esisiseko iimveliso, nto leyo ibalulekileyo kule esityeni. Makhe sithethe ngale zolwimi ngokunzulu.

Khaphetshu. Ngokuba khaphetshu olivila ikhaphetshu ebusika kakhulu, sekhaphetshu leyo sinemibala amhlophe ashinyeneyo. ukuqina ekhasa - imithambo zekhaphetshu ishiya emizi abanamava okanye usike phandle ngokupheleleyo, okanye twist kwindawo grinder inyama. Kodwa ke inkoliso khaphetshu tofo wagawulwa, ugalele phezu amanzi abilayo uze uyithabathe, uyipheke nje imizuzu embalwa. Ngale ndlela, kunciphise zokucima amaxesha ikhaphetshu, ngokukhawuleza, bubuye iba ithambile.

inyama okuthambile. Ukubunjwa afanelekile kakhulu ukulungiselela zekhaphetshu yakhe wevila kugqalwa umxube iindidi ezimbini inyama - yenkomo kunye yehagu. Ukuba kuphela emhlabeni yenkomo dish uya kwayama xa kuphela yehagu - ngamanqatha.

Itswele kunye neminqathe ukuwuhlamba ukusilwa. Maxa wambi, ngaphambi kwabo okuthambile agcadwe oli yemifuno. Fans nabo yongezwe apha pepper.

Ukulungiselela le sauce khaphetshu abotshwe wonqena ukuthatha iitumato xa incindi yabo. Kodwa ukhetho mali kakhulu iindleko - yetumato paste okanye isosi. Sauce ndisebuthathaka ngakumbi umdla ukungcamla, ukongeza cream emuncu kuyo.

Rice lidla abilayo zide zithambe kwi isixa esikhulu samanzi. Musa ukulibala amanzi amtyuba. A lot of amanzi kuyafuneka ukuze kuqinisekiswe ukuba irayisi Ayibuyanga ukuba iwuse kwisidudu.

Kungenxa kule adlula zekhaphetshu eyonqenayo badla ukongeza amaqanda omnye okanye ngaphezulu. Abayi ukunika rolls ikhaphetshu kuwa ngaphandle xa ngembiza.

Izinongo ngamnye ukhetha ngokuthanda kwakho. Amaninzi, le ipepile emnyama, bay amagqabi, igalikhi, cardamom, ezinye ziphosa esityeni. Onokuyenza lula athenge ingxowa condiments esele zenziwe, leyo kuthiwa: ". Ngokuba khaphetshu eyimitha"

Kwindawo ukulungiselela zekhaphetshu abotshwe lungohlulwa lube iindidi ezimbini eziphambili: a ikhaphetshu livila abotshwe, yathamba ngembiza esitovini nekhaphetshu lazy abotshwe, nowezonkana ezisicaba ezingenagwele, eziko. Kwimeko yokugqibela, adlula ikhaphetshu eyonqenayo ivalwe emva ukupheka uqweqwe emnandi.

Ke kaloku, ukuba zonke iimveliso zithengwa, lixesha lokuba uyipheke kwimiqulu ekhaphetshu eyonqenayo.

Indlela 1. Ngoko ke ukuba abo babambelela imigaqo yokutya okunempilo.

1. Cima amaqhosha 2 itswele kunye iikherothi, chopha kunye Qhotsa ngeoli yemifuno.

2. 300 grams zenyama okuthambile kunye Qhotsa.

3. Nqunqa intloko luyacolwa nesiqingatha zekhaphetshu.

4. Hlamba kakuhle 1 ikomityi irayisi.

5. Thatha ilitha 1 yamanzi ashushu ucombulule kulo ezimbini umhluzi cube yemifuno.

6. Xuba zonke izithako Akunakuba ze ugalele umhluzi uzilungiselele.

7. ukucima kwifatyi, wazigquma malunga nemizuzu engama-30. Ngaphambi nje kokuba ukuthembisa ukongeza esityeni bay amagqabi.

Indlela 2. Megabystry iresiphi.

1. Thabatha itswele 2, iminqathe 2, inyama okuthambile uze uskrole grinder inyama.

2. Yongeza amaqanda-2, parsley kunye luyacolwa zinqunqwe cloves 3 begalikhi.

3. isizini ityuwa nepepile kwaye dibanisa kwakhona.

4. Ukususela kubangela Akunakuba meatballs imilo izandla imanzi, ndikuqengqe nabo breadcrumbs.

5. Qhotsa lazy Holubets oli yemifuno macala omabini phantsi kwekhwapha de ithenda.

Kuyenzeka ukwenza ngenye indlela. Senziwe adlula ikhaphetshu lazy walala phezu ukubhaka ogalelwe ioli ube mnye, ugalele sauce (cream ezimuncu + itumata + Spoon umgubo) zabo baze bazise nokulungela eziko. Emva koko umqulu breadcrumbs eyimitha yokuzikhethela.

Ukuba ixesha ukupheka akumenzi abafundi uyonqena rolls ikhaphetshu. Iresipi: epanini yalala kunokudala ikhaphetshu, imifuno, inyama yenkomo emhlabeni, ikhaphetshu kwakhona. maleko lazy wafaka ugalele isosi yetumato, cream ezimuncu nemifuno sibile malunga 45 imizuzu kubushushu degrees 220.