Cocktails with "Amaretto" - enencasa elula

Zonke kwemimoya phawu omnye. Ukuba usela abacudise, abazange awuyolise kunye kumnandi lokwenyaniso. Oku kusebenza kuphela kwi iziselo ngokwabo, kodwa ukuba kwimixube amaninzi kubo, ebizwa cocktails. Ukubalungiselela, kuyimfuneko, kuqala kwiinto zonke, agxile ingxenye main. Kuya kuxhomekeka isongo sakhe imveliso yokugqibela kunye nokusetyenziswa kwayo ethile. Njengoko umzekelo ocacileyo, cinga cocktail with "Amaretto".

Zithako zokufuya nokulungiselela cocktails

Okokuqala kufuneka sazi ukuba "Amaretto" - utshwala. Kuye flavour eyodwa amangile kwaye imele brown ulwelo efanayo ngokwaneleyo zamafu. "Amaretto" wabonakala eItali ngenkulungwane XVI. Ngokutsho legend yamandulo, isiselo yaba intombazana nesithandwa sakhe. A amacandelo ukuqala ezo mbewu weapilkosi, brandy kunye iseti esiqholiweyo, eliza namhla akukho mntu ukuyisombulula. Sela "Amaretto" ngeendlela ezahlukeneyo. Umntu uncamela kusela nyulu, abanye uyifaka ikofu, ngoxa abanye ukuba balungiselele ngokusekelwe kuyo umxube kakhulu okunencasa. Cocktails with "Amaretto" kuba kudidi iziselo ezinxilisayo. Isiseko indalo yawo, ukongeza utywala inokuba yiyo nayiphi imveliso ukwanda inqaba. Ngokuqhelekileyo cocktails with "Amaretto" unokwenziwa usekelwe yewiski, brandy, scotch, ivodka okanye utywala. Ke kaloku, njengokuba izithako ezongezelelweyo kusetyenziswa incindi iziqhamo, iwayini, iimveliso zobisi, kwaye, kakade, umkhenkce. Ukunika ngokupheleleyo kuqamba entsha kweziselo isongo okanye imbonakalo okungaqhelekanga, iingcali badla ukusebenzisa iziqhamo, namaqunube, ezahlukeneyo ubulawu, nkqu namagqabi ezinye izityalo. Ngenxa amacandelo lexinene ahlukeneyo ugalelwe, cocktails with "Amaretto" jikelele kusetyenziswa i isihlukuhli okanye blender, nangona kwezinye iimeko iindleko kwaye ngaphandle izixhobo ezikhethekileyo. Le mveliso ogqityiweyo igalelwe iiglasi okanye neendebe uhombise ngokufanelekileyo.

Le zokupheka kakhulu elula

Ekhaya, lula ukulungisa cocktails with "Amaretto". Recipes ukusebenzisa naluphi - eyona nto iphambili lowo izakhi okulungileyo stock. Ngamanye amaxesha imixube ukuba kakhulu 'ukuthetha' amagama, umzekelo, "The Pink Panther". Nomnikelo iqulethe-10 iigrem yevodka eziqhelekileyo, utshwala 30 g "amaretto" istrawberry isiraphu 20 grams, 50 iigrem cream (efunekayo angamarhoqorhoqo) kwaye kancinane kweziselo nezihlwahlwazayo "Greenfield".

Ukulungiselela umxube onjalo inyathelo elinye:

1. Zonke izinto kufuneka abekwe blender kwaye Congress kakuhle.
2. Le mveliso ogqityiweyo igalelwe iindondo Martini uze uhombise kunye kwizilayi istrawberry ngaphezulu.

Ngamanye amaxesha inxalenye cocktail nje ubuncinane. Umzekelo ngokumangalisayo yesiselo ingabizwa "uThixo uNyana". Ukuze uyose kufuneka iigram 100 kuphela juice orange, ice kunye-50 iigrem "Amaretto".

Onke amacandelo kufuneka wenziwe rhoqo kunye blender, uthululele iindondo. Nawahombisa nge iqhekeza orange nga nisele ngokusebenzisa umququ ingcono.

Iziselo kubo bonke Ukuthanda

Cocktails ne utshwala "Amaretto" nazo zintsonkothe kakhulu kumafa apho. Kusenokwenzeka ukuba khona ezininzi iziselo ezinxilisayo. Kodwa nayiphi na ukuba unqwenela, ungenza ngokulula ukwenza ekhaya. Umzekelo, isiselo original "Macbeth." izithako Ukwakhiwa: 20 ml yewiski, liqueurs kunye mililitha 30 "amaretto" yaye "Curaçao", 10 ml yejusi yelamuni kunye 20 ml isiraphu yeswekile.

Ezi ziqendu obuthelwe isihlukuhli. Ukuxutywa lwenziwa yi enikina ngamandla. Kuko konke. itheyibhile elungisiweyo okuseleyo ukuba uthululele iglasi cocktail nivathise kunye iqhekeza lemon okanye ikalika. umbala engaqhelekanga kwaye incasa akayi kungamohlwayi nabani na akanankathalo. Kuba abathandi ikofu kukho ukhetho okhethekileyo. Ibizwa - "Cocktail ikofu." Kufuneka mililitha 300 ikofu, 100 grams cream kokubethwa, 8-10 iigrem iswekile, 100 grams "Amaretto" no-3 grams koko.

Ukulungiselela i-cocktail ngolu hlobo lulandelayo:

1. Coffee mix ne utshwala, uthululele neglasi.
2. Iswekile kunye cream UMbhexeshi isiponji esiluqilima kwaye usebenzisa isirinji confectionery ukungena apha ngasentla.
3. Kuhleli kuphela kutshizwe yonke ekoko - kwaye kuyisela ngemigcobo.

Kukho ezininzi iinketho ze cocktails kunye eliphekwe utywala "Amaretto". Drupaceous nasongo engaqhelekanga yenza nawuphi na umxube okuneziqholo ezizodwa.