Isobho seklabishi. Isidlo sesidlo sasemini-akukho zinkinga zempilo!

Isobho seklabishi esisondezayo - olunye uhlobo lwesininzi esikhulu sokutya isobho, kuqwalaselwa ukuba esi siko sisidlo sesizwe saseRussia, nangona le mvuthuluka yayiphekwe emazweni amaninzi. Icandelo eliphambili kwipuphu iklabishi iklabishi. Ukupheka kweso sobho kubeka iklabishi emhlophe, kunye nesobhofu esimuncu. Yonke imifuno yalo hlobo lwesobho i-fry ayikhuthazwa, kuba umhluzi kufuneka ube lula, ubala. Ngokuqhelekileyo lo suphe upheka inyama okanye umhluzi wenyama, kodwa kunokwenzeka ukupheka kwintlobo yenkukhu , umhluzi wemifuno, okubizwa ngokuba isobho esinomsoco. Bakhonza isobho nge kefir okanye ukhilimu omuncu, kufuneka badle ngesonka se-black bread.

Isobho seklabishi elincinci kunye namakhowe

• Iibhatateshi ezine;
• Enye isanqante;
• Ezine ezineebhula eziphakathi;
• Amakhulu amane amagremu e-sauerkraut;
• Amakhowe amane amagremu
• Umhluzi okanye amanzi ngamalitha amabili;
• Ikhulu legramu ze-millet;
• Imifuno, i-seasonings, ioli, ityuwa.

Geza iizambatho uze uhlambulule, uthathe ngobumnene iikerubhi ezinkulu. Beka iizambane ngokubilisa umhluzi okanye amanzi. Sipheka imizuzu elishumi elinesihlanu. Siyicoca i-anyanisi kwaye sinqumle kwiimigodi, ucaze iinqwelo kunye neyintathu, uze ufake imifuno uze uphekwe epanini yokupanda okanye ususe i-pan kunye nebhotela. Xa u-anyanisi kunye nee-karoti zikulungele, songeza iklabishi enokwakheka nge-brine kubo, isondlo malunga nemizuzu engama-10, kwaye ungeze i-peeleed and washed, i-mushroom igqitywe ngamacwecwe. I-Millet yahlanjululwa kwaye yanyuka ngamanzi abilayo, yongeza kwiifatata, upheke imizuzu emihlanu uze ungeze iklabishi echitshiweyo nemifuno. Sipheka size sikulungele. Ekupheleni komalungiselelo, faka ixesha lokutya kunye nemifuno kwisobho, makhele imitha imizuzu elishumi elinesihlanu, kwaye usebenze ngemifino kunye ne-ukhilimu omuncu.

Shchi acid classic

• Amahlanu amagremu enyama;
• Amakhulu amahlanu amagremu e-sauerkraut;
• Iipatata;
• Iikaroti ziyingxenye enye;
• Enye i-anyanisi;
• Ikopu yomgubo wengqolowa;
• Izipuni ezimbini zebhotela kunye ne-tomato puree;
• ICondiments.

Pheka inyama ngeeyure ezimbini, kuxhomekeke kubukhulu beqhekeza, ixesha lokupheka lingancitshiswa. Sithatha inyama size sipholile. Isihlungi somhlaza kunye nokuzisa kwimilenze. Ikholeji inqabile kwi-pan yocingo kunye nokudibanisa kwamanzi, ibhotela, malunga neyure. Ngomhluzi sifaka amazambane ahlambulukileyo kunye namaqhekeza. Fry i-anyanisi ehlutshiwe kunye ne-carrots kunye ne-tomate puree. Yongeza kwiifatata. Xa iifatata zikulungele, faka i- sauerkraut e-stewed. Ekuphekeni kokupheka, isobho kufuneka sihlanganiswe nomgubo wengqolowa, othosiweyo kumbala wegolide. Emva koko wongeza imifino kunye nexesha lokuphucula. Kwisitya sibeka iziqwenga zenyama ecocekileyo kwaye sisithulule isobho, sihombise ngamagatsha emihlaza kunye ne-ukhilimu omuncu.

Izibonelelo zansuku zonke

• Inyosi ibrisket amabini amagremu;
• Amathambo kaHamu ngamakhulu amabini amagremu;
• Sauerkraut amahlanu amagremu;
• I-tomato puree;
• Ibhubhu;
• I karoti;
• Iipatata;
• Garlic;
• Umfula;
• Inhlayiweyo okanye inhlama engenagwele;
• Egg.

Sipheka umhluzi wenyama kwi-bacon kunye namathambo ka-ham. Xa inyama iphekwe, yichithe emathanjeni uze uyipholise, yinqumle ibe ngamaqhezu amancinci. Iimifuno zitshintshe, susela. Sinqumle amazambane size sibonge kwi-mhluzi, sipheke size silungele. Iinqathi kunye ne-anyanisi gazinga epenjini kunye nebhotela kunye ne-tomato puree, engeza kwiitatayi. Iklabishi yongezwa kwisobho, xa iibhekile sele iphekwe. Yongeza i-fried ngaphandle komgubo wengqolowa yeoli kunye nokupheka kwiqondo elide kude kube yinyani. Yongeza i-seasonings, ityuwa. Emva koko faka isobho kwisitya somdongwe, faka iinqunto zomzimba otywebileyo, wongeze igarlic, kunye nengaphezulu kwengubo yegumbi, igrisi kunye neqanda elibethiwe kwaye ubeke efubini. Emva koko umsizi unyanzelekile kubanda kubusuku, uphephe kwaye usebenze nge-porkwente ye-buckwheat.

Njengoko unako ukubona, isobho seklabishi elimuncu kulula ukupheka, gcina i-formula kwaye ukhumbule ukuba xa upheka isobho kunye namazambane, ulinde de kube yilise, kwaye yongeza kuphela iklabishi. Ngokusekelwe kwiphephesi yeklasi, unokwenza inguqu yakho yesobhoji kunye nokudlulisa iresiphi yazo kwisizukulwana kwisizukulwana.