Ikhekhe kunye namajikijolo: zokupheka ezintle

Ngokuqala kwehlobo etafuleni zaseRussia kukho zonke iintlobo zeesitsha ezivela kwiijikijolo ezitsha. Abafazi basemakhaya abanomdla ababandakanyekanga ekuvuneni kwizipho zendalo, kodwa baphinde bapheke amaqebelengwane kubo baze balungiselele i-desserts ecolileyo. Kule nqaku siza kukuxelela indlela yokwenza ikhekhe kunye namajikijolo ekhaya.

Ikhekhe kunye ne- custard kunye namajikijolo

Lungiselela oku kuphucukileyo okuza kubakho nzima nakwinkcenkceshe yezolimo. Into ephambili kukuba ufunde ngokucophelela imiyalelo uze ulandele ngalinye leengongoma zalo. I-recipe yekheke kunye namajikijolo: 70 amagremu kwanoma yimaphi amantongomane aqhekeza nge-grinder okanye i-blender, kwaye ngokukhawuleza uyabasa epanini yokupanda. Iimbumba ezine zibetha i-60 grams yeshukela kunye nomxube. Abamhlophe abamhlophe baze bafike kwiindawo eziqinileyo, bongezelele kwi-60 grams yeswekile baze badibanise kwakhona. Umxube kufuneka ube mnandi kwaye ukhanye. Hlanganisa iiprotheni ezinama-yolk, udibanise iinqutyana kunye ne-70 gram yomgubo ococekileyo. Beka inhlama ibe yingumbumba uze ubhaka kuze kufike i-biscuit.

Ngexa i-base isilungiselela, lungisa i-custard. Ukwenza oku, hlabanisa izikhuni ezine kunye ne-40 grams yetshukela ephophu kunye ne-40 grams yomgubo. 400 ml yobisi, ixutywe kunye ne-30 grams yetshukela elula kunye ne-sachet ye-vanilla, ifake kwisibilisa. Emva koko, uthele ngotshani umxube otshisayo kwizikhuni, ngaphandle kokuyeka ukuphazamisa. Emva koko uthele i-cream kwi-pan, yifake umlilo uze upheke uze udibanise. Ukugqiba i-cream epholile, gubungela ngefilimu uze uyibeke efrijini. 150 amagremu enqabileyo ecocekileyo kunye nomxube, uze udibanise ne-custard.

I-bhisikidi inqunywe ngesiqingatha, fakela phantsi kwisitya esihle kwaye utyumle ubuso ngekhilimu. Phezulu kunye nenxalenye yesibini yekhekhe, apho ubeka khona ukhilimu oseleyo. Amajikijolo (ama-raspberries, i-currants, i-blueberries kunye nabanye), hlambulula ngaphantsi kwamanzi asebenze kwaye ubeke ngokugqithiseleyo phezu kwekhekhe.

Ikhekhe kunye namajikijolo

Ifoto yale dilesi elula inikwe kwinqaku. Ikhekhe lesiponji kunye namajikijolo ngokuqinisekileyo ukukholisa abathandekayo, kwaye siya kukulungisa ngale ndlela:

• Lungisa nayiphi na ibhasi. Ungasebenzisa iresiphi yakho oyithandayo okanye enye esichazwe ngasentla.
• Ukuphelisa iibhasiki ziphelile kwaye zinqumle kwiinqayi zesayizi esifanayo. I-billet nganye izaliswe ngesiraphu ye-berry kwaye igcoba nge-ukhilimu omuncu, ngokugqitywa ngoshukela, i-vanilla, nayiphi na i-berries kunye ne- thickener for cream.
• Gcwalisa amaqebelengwane komnye nomnye, ubuso kunye namacandelo ekhekhe zihombise inxalenye yesibini ye-berry cream, i-berries epheleleyo kunye namantongomane aqoshiwe.

Ikhekhe le-curd nebheki

Le dessert iya kubonakala ikhulu kwifestile yokutya. Ukongezelela, kunokulungelelanisa iqela lomhlobo, ibhodi ye-bachelorette okanye intlanganiso yeendwendwe. Ukulungiselela ikhekhe kunye namajikijolo, umfanekiso onokuyibona kwinqaku, landela i-recipe.

Ngoko, ukwenza i-bhisikidi, i-whip ezine ezineqanda ngeesilayidi kunye nesiqingatha seeshukela, iiglasi ezimbini zepuphu elicwetshiwe, i-soda e-hydrated kunye ne-tablespoons ezintathu ze-cocoa. Susa ioli kunye nenkuni ehlambulukileyo, uthele inhlama kuyo uze uyibeke ehovini elungelelisiweyo ngaphambi kwemizuzu engama-30 okanye engama-40.

Thela iibheypuni ezimbini ze-gelatin ngamanzi afudumele kwaye ushiye ukutsala ihafu yesure. Emva koko, faka isitya ngomlilo ocothayo, kwaye, ugqugquzela, ukuyibilikisa okuphakathi kwayo. Kwisipuphu esifanelekileyo, faka ama-600 amagremu e-cottage shiese, wonge kuyo ingilazi yeswekile kunye neepunile ezine ezine-cream (ungathatha i-yogurt). Gweba ngokupheleleyo zonke izithako, wongeze kubo ezimbini kwisithathu se-gelatin uze udibanise kakuhle.

Iipunipoli ezintlanu zamajikijolo (ungasebenzisa amaqabunga), usula nge-sieve, udibanise neglasi yeshukela kunye nayo yonke i-gelatin. Faka umxube obangelwayo kwifriji imizuzu emihlanu (akukho ngaphezulu).

Ukucoca ubuso bebhasikidi nge- curd cream, uze uyithulule ngobumnene kwiitatayi ezihlambulukileyo. Ngefoloko, bhala kwiipatheni zeemabula zeederethi. Ukwenza oku, cinezela ngokukhawuleza ukhilimu uze wenze ukuhamba kweetyhula ezininzi. Ulungele ukubeka ikhekhe lebheki efrijini ngeyure enye. Emva koko, thabatha ngokucophelela i-dessert ngaphandle kwefom, yifake kwisitya uze uyisebenze etafileni kunye netiyi okanye iziphuzo ezithambileyo.

Ikhekhe "I-Berry Assortment"

Le dessert eqaqambileyo enhle ayiyi kushiya ukungabandakanyeki nakwi-critic. Yaye inkathalo yayo enesibindi iya kunyanzelisa iindwendwe zakho ukuba zicele uncedo olungaphezulu kweyodwa.

Ukuze ulungiselele ikhekhe yokuqala kunye namajikijolo, 125 amagremu ebhotela kwiqondo lokushisa lokubanda, whisk nge-100 grams yeswekile. Yongeza i-75 grams yomgubo, 70 grams we-starch isitashi kunye ne-teaspoon ye-powder baking. Gcoba inhlama ngokugqibeleleyo uze ubeke kwisitya esibhekiweyo sokupheka. Beka i-bhisikidi ezayo kwi-oven yangaphambili kwaye ubhaka ihafu yesure.

Yenza isipuni se-gelatin kwiipunipoli ezimbini zamanzi afudumele kwaye ulindele ukuba zikhule. 500 amagremu okhilimu omuncu, i-150 grams yeswekile, i-200 ml ye-cream ecocekileyo, i-vanilla ishukela, i-zest kunye nejusi enye yokuxuba i-lemon kunye ne-gelatin elungiselelwe. I-cream ekwindawo epholileyo, kwaye ibeke umgca ophezulu phezu kwebhayisiki. Emva koko, faka ikhekhe efrijini ngeeyure ezintathu.

Hlanganisa iipunipoyi ezimbini ze-starch ezine ezinezipuni zejusi ekhefu. Iglasi yeJisi efanayo ibilisa emlilweni, udibanise ne-starch kunye nama-200 amagremu e-assortment (i-currants emnyama nebomvu iphelele). Ukufudumala umxube emlilweni imizuzu embalwa, uze uyisuse kwisitya, yongeza enye i-250 grams yeebhanki, xuba kwaye uvumele ukupholisa.

Ukuhlobisa ubuninzi beberry kunye nomtya wekhekhe uze uthumele i-dessert kwiqrijini ngeyure enye. Xa ixesha lidlulile, susa ikhekhe kwi-mold, uyibeke kwisitya uze uthathe iziqephu.

I-dessert yesitrophu

Jabulela ukuziphatha okuqala kwintsapho kunye nabahlobo bakho. Ukwenza ikhekhe leshokoledi ngeejikijolo, kuya kufuneka upheke amaqanda amahlanu ngebhayisiki eneglasi iswekile kwi-foam emhlophe. Iglasi yengqolowa ihluma ngesihlunu kwaye idibanise namaqanda. Gcwalisa ifom nge-parchment, uze uthele inhlama kuyo. Ukucwilisa i-oven uze ubhaka ibhasiki kuyo malunga nesiqingatha seyure.

Ukupheka ukhilimu, ukufudumala kwama-250 amagremu e-fat cream, wongeza kwi-125 grams yetshokoledi enomdla kwaye ulinde ukuba ichithe. Emva koko, susa i-chocolate to mass from the heat and cool it in the friji.

Ukuze ulungiselele i-custard kufuneka udibanise igrama ezingama-20 zomgubo, 30 grams we-starch, i-50 grams yeswekile kunye namaqanda amathathu. Emva koko faka ama-250 amagremu eshushu kunye ne-250 gram yobisi kubo. Umxube obangelwayo uvutha ngomlilo, ungabiliseki. Xa ukhilimu ukhulula, yususe kwisitofu uze uyipholise kwisiqandisini.

Ukugqitywa kwebhayisiki ekugqityiweyo kwisiqingatha, usasaze kwi-custard yokuqala yokugcina kwaye uyifake i-crust yesibili. Ubume kunye namacandelo ekhekhe isasazeka ngekrimu, zihobise ngamajikijolo uze ufefe nge-tsholeti egratiweyo.

Ikhekhe "Berry"

Ukulungiselela le dessert enomnandi akuyi kuthatha ixesha elide. I recipe ilula kakhulu:

• Xhuma kwisibhobho esifanelekileyo amaqanda amabini enkukhu, isitya esinye nesigamu seshukela, i-soda encinci, i-glasi ye-kefir okanye ukhilimu omuncu, iglasi ye-berries entsha okanye i-frozen ethengwe kunye nekomityi yehafu yomgubo.
• Gcoba inhlama ngokupheleleyo ibe yibumba kwaye ubhaka uze uphekwe.
• Ikhefu lesiponti libe ngamaqebelengwane amabini, ngalinye elo ligcotyiweyo ngokucoca ukomuncu.
• Umgangatho wekheke uhlotshiswe nge-halva ehluthiweyo kunye namajikijolo amnandi.

Pancake dessert ngekrimu

Iigwele kunye neziqhamo kunye namajikijolo zibhekwa njengezinto eziyintandokazi kubantu abadala kunye nabantwana. Ngoko ke, sikunika le recipe:

• Bake ama-pancakes amancinci amancinci ngokuya kukreyiphi yakho oyithandayo.
• Ukwenza ukhilimu, isibhokhwe kunye nomxube 125 grams we yogurt, iigremu ezingama-250 ze-mascarpone ushizi kunye neepunipoli ezimbini zobusi.
• I-Kiwi peel, uthathe iinqumlo zesigidi, uze udibanise isiqhamo kunye namajikijolo amnandi.
• Ngoku unokuqhubeka ukuqokelela ikhekhe. Ukwenza oku, sasaza i-crancake ye-pancake, ufake uqweqwe olucoca amajikijolo, kunye nekhava eliphezulu kunye neepakeki ezimbini. Phinda usebenze de kube izithako ziphume.
• Ukuphelisa ukhilimu we-dessert ngekhilimu, kwaye uyihlobise umphezulu wayo kunye namajikijolo kunye neziqhamo.

Ikhekhe lomtshato kunye namajikijolo

Ukuba ibhiyozo ebalulekileyo ebomini bakho ilungiselelwe iinyanga zasehlotyeni, zama ukuhlobisa itheyibhiyo yokutya ngokwexesha lexesha.

Ikhekhe lomtshato kunye namajikijolo liyona nto ingcono kule njongo. Kakade, ekulungiseleleni kwayo uza kufuna uncedo lwabaqeqeshi, kodwa unokuyila uyilo. Gxininisa kwiintetho zakho - kunye neendwendwe zakho ziya kuvuyela ngcamango yokuqala.

Isiphelo

Siyathemba ukuba uya kuthanda ikhekhe le-berry ehlobo. Siyabulela kwiindlela zethu zokupheka, unokupheka ukutya okuninzi okunomdla kwaye ulumke lwakho intsapho ngokuthandayo.