Ukupheka imbewu yeesame: zokupheka

Indlela yokupheka eluhlaza? Ngaphambi kokuba uphendule umbuzo owenziwe, umntu kufuneka achaze oko eli gama lithetha ngokubanzi. Iinyaniso kukuba abaninzi abanomama babiza ngokuba nomtsalane. Kule nxu lumene, kwinqaku elilandelayo, sanquma ukusebenzisa leli gama.

Ulwazi olubanzi malunga nemifuno

Ngaphambi kokuba uthethe ngendlela yokwenza uhlaza okomhlaza, kufuneka usitshele ukuba umkhiqizo ufana nani. Isitshalo seqanda sisityalo esiqhelekileyo kwilizwe lethu. Iyakwazi ukucwiliswa, ibiliswe, ifakwe, ifakwe kwaye ifakwe. Nangona kunjalo, kufuneka kuqatshelwe ukuba loo mifuno idla ngokukrakra. Ukukrazula i-aftertaste engathandekiyo, kufuneka igalelwe iinqunto eziyimfuneko, ize ifakwe emanzini etyuwa kwisiqingatha seyure (i-1 ingilazi yamanzi kufuneka ibe malunga ne-2 e- dessert spoons ityuwa). Ngenxa yeziganeko ezinjalo, yonke inzondo kufuneka ihambe isitshalo seqanda. Kodwa ngaphambi kokusetyenziswa kufuneka kuhlanjululwe kumanzi acocekileyo. Ngaphandle koko, usengozini yokufumana isidlo sesonka.

Indlela yokupheka ilisi kunye noshizi ngegalikhi?

Isitshalo seqanda sisityalo semifuno yonke, apho akusiyo kuphela isidlo sekhosi yesibini kuphela okanye amalungiselelo ebusika enomnandi, kodwa i-snack evamile. Ukuze silungiselele, siya kufuneka:

• Iimayonnaise e-creamy high-calorie - 110-120 g;
• Ama-aubergini asemncinci kwaye akakhulu kakhulu - ama-3-5 amaqhosha.;
• Iigraves ze-Garlic - ii-2-4;
• I-Dill i-fresh - iindidi ezimbalwa;
• I-cheese kanzima okanye ifakwe-80-90 g;
• I-oli engcolileyo yemifuno - sebenzisa ngokuqonda;
• Umgubo wengqolowa - iglasi (yokukhupha imveliso).

Ukunyangwa kwangaphambili kwemifuno eluhlaza

Emva kokufunda iresiphi, indlela yokupheka igalikhi ngegalikhi, kufuneka uphathe ngokucophelela yonke imifuno. Kufuneka bahlanjwe, baze banqunywe kunye namacwecwe amaninzi. Emva koko, isityalo seqanda siyanconywa ukuba siphumelele emanzini etyuwa, ukuze sikhuphe ukukrakra kunokwenzeka.

Ukulungiswa kokutya okumnandi kwitoki kunye negalikhi

Ngaba mnandi ukupheka okwesibhakabhaka, ukuze bakwazi ukukhusela ngokufanelekileyo kwitafile njengento yokunambitha? Ukwenza oku, kufuneka uhlambe i-clove e-garlic, kunye nosizi olunzima okanye otyhikile kwi-small grater, uze udibanise kunye nemifuno ecocekileyo kunye ne-cream cream mayonnaise. Ngenxa yoko, kufuneka udale i-gruel efanelekileyo. Ukuba kuvela kwakhona i-liquid, kufuneka idibanise ishizi encinane. Ngaphandle koko, ukuzaliswa kungadlulela ngaphaya kwe-snack.

Ukutywala imifuno kwioli yelanga

Ukukhumbula indlela ekhethileyo yokupheka eluhlaza okwesibhakabhaka njengentlanzi ecocekileyo, kufuneka ucoce ii-slice ze-eggplant. Kufuneka baqhube ngomgubo, baze baqhutywe epanini, batyelele ngaphambili ngeoli yezolimo. Ukugqithisa amafutha amaninzi emva kwonyango lokushisa, imifuno icetyiswa ukuba ifakwe kwiipilisi zamaphepha kunye nokucoca imizuzu emininzi. Ukuba oku kungenziwanga, i-snack ingaba yinyama.

Inkqubo yokwenza isidlo eshushu

Indlela yokupheka eluhlaza okwesibhakabhaka, okanye kunoko-i-snack yayo? Ukwenza oku, iplati ye-eggplant ethosiweyo kufuneka ifakwe kwisitya esicatyiweyo, kwaye i-smeared phezu kwayo ngokuzaliswa okuxubileyo. Emva koko, imifuno kufuneka ifakwe emigqumeni, kwaye ingavuli, kufuneka ityalwe kwi-skewer. Ngokufanayo, kufuneka uqulunqe yonke into yokutya.

Kuvuyiswa njani ukubonisa kwiindwendwe?

Ngoku uyazi ukupheka iigali ezigayiweyo ngegalikhi. Ukubonisa i-snack etafileni yokutya, kuyadingeka ukuba ubeke kwisitya esicwebileyo, esinconywayo ukuba sibheke phambili ngeengqabunga ezintsha zesaladi. Ngendlela, ngenxa yobuhle phakathi kwamaqanda okutsalwa kweqanda, unako ukongezelela ukubeka yonke iminqumo okanye iminqumo.

Bhaka isitshalo seqanda kwi-oven

Ukuba awazi ukuba luhlobo luni lwesitya esitshisiweyo sokusondeza kwiindwendwe, sincoma ukusebenzisa iresiphi engezantsi. Izikebhe zokutsalwa kweqanda ezikhethiweyo zizidlo ezigqibeleleyo ukuba akukho lunga lentsapho yakho enokulila.

Ngoko, sixelele indlela yokwenza uhlaza okomhlaza kunye netamatato. Kufuneka uthenge:

• Imayonnaise ukhilimu omuncu - malunga ne-110-120 g;
• Ama-aubergini aselula (awona mkhulu kakhulu) - ama-3-5 amaqhosha.;
• Utamatisi uyithambile - ii-2-4.
• I-Dill i-fresh - iindidi ezimbalwa;
• Ibhubhu - 1 inxalenye encinane;
• I-cheese kanzima okanye ifakwe-80-90 g;
• I-oli engcolileyo yemifuno - sebenzisa ngokuqonda;
• Ityuwa, i-pepper - sebenzisa ukunambitha.

Ukulungiselela imifuno eluhlaza okwesibhakabhaka

Kuqala kuphi? Indlela yokupheka eluhlaza okwesibhakabhaka ehovini? Ukwenza oku, thatha amaqabunga amancinci ambalwa, uhlambe kakuhle, uze ususe isiqu kunye nenamba. Emva koko, imifuno kufuneka inqunywe kwisiqingatha (kunye) kwaye ithathe ingundoqo. Ngenxa yezenzo ezinjalo, kufuneka ufumane uhlobo "lweenqanawa". Ngelo xesha, akufanele silahle ngaphandle kwinqanaba eliphakathi, kuba kuya kuba luncedo kuthi ukudala ukuzaliswa okumnandi.

Ukulungiswa kweempahla ezivela kwiitamatati

Emva kokulungiselela "iinqanawa ze-eggplant", ungaqhubeka ngokukhuselekileyo nokulungiselela ukuzaliswa. Kule nto, kuyadingeka ukuba ucobe utamatisi ococekileyo ngokukhawuleza, ungeze kubo umgca oqingqiweyo kwimifuno, uze uthule i-anyanisi etyulisiweyo. Emva kokudibanisa zonke izithako, kufuneka bafefe ngetyuwa kunye nepepper ukuze banambitha.

Ukwenza isidlo ngaphambi kokubhaka kwi-oven

Ukwenza isidlo esinjalo, kufuneka uthathe i-tray yokubhaka, u-oyile ngeoli uze ubeke "iinqanawa zokutsalwa kweqanda" ezifakwe ngeqanda. Emva koko, kwimifuno nganye, kufuneka ubeke ukugcwalisa, kwaye uyibeke phezulu nge-mayonnaise kwaye ubeke iincetu ezincinci zesekhisi ezinzima okanye zonkrimu.

Ukunyuka kwefuthe

I-"boats" kufuneka ifakwe kwihovini, isetyenziswe, kwaye igcinwe kumgangatho weqondo lokuhamba kwama-degrees angama-200 ukuya kwimizuzu engama-20-25. Ngethuba le-blu eluhlaza luya kuthoba ngokupheleleyo, kwaye i-cheese iya kunyibilika kwaye igubungele isitya sonke ngokugqithisa.

Ukusebenza ngokufanelekileyo kwitafile

Emva kokunyanga kwentsholongwane, isitshalo seqanda kufanele senziwe ngokufanelekileyo kwiiplati ezingezantsi kwaye zivele kwithebula. Ukutya isidlo esinjalo kunconywa kunye nesonka kunye nesaladi kwimifuno entsha.

Indlela yokupheka igalikhi ngesiGeorgia?

Njengoko kuchazwe ngasentla, kwii-eggplants unokupheka ngokupheleleyo nayiphi na izitya. Ngenxa yoko, i-cuisine yaseGeorgia yesizwe isincoma ukwenza i-buglama enomsoco kwaye inomdla ngokusebenzisa le mifuno. Ukupheka esi sizini kungenziwa kwisitofu, nakwi-multivariate. Kule nqaku siza kusebenzisa ifowuni yesibini.

Ngoko, ukhumbule indlela yokulungiselela okwesibhakabhaka kwi-multivariate, kufuneka ulungiselele izithako ezifana nale:

• Isitshalo se-eggplant esincinane - 4 ii-pcs.;
• I-sweet pepper - iziqwenga ezimbalwa;
• Iipatato eziyi-potato - 2 ii-pcs.;
• IMvana phezu kwethambo - 600 g;
• Umhluzi wenyama - iiblasi ezizibini;
• Gweba ama-bulbs amatsha - isibini seepcs.;
• Utamatisi obomvu uyathambile-2 ii-pcs.;
• Iinqwelo ezinobisi - i-1 piece;
• Ipolisi emnandi - 1 ipod;
• Iingubo zegalikhi - ii-3 ii-pcs.;
• I-basil entsha-4 amasebe;
• I-Parsley kunye ne-coriander - ibhothi enye;
• I-hoops-suneli, ityuwa-sebenzisa ukula.

Inkqubo yokupheka

Ukuze wenze isidlo esinjalo, kufuneka uhlambulule yonke imifuno, uze uyinqumle kwisigidi kunye nemizuzu. IWundlu kufuneka ihlulwe kwiinqununu ezinkulu, zifakwe kwi-multivark kunye gazinga kwimodi yokubhaka ihafu yesure. Emva koko, phezulu kwenyama, kufuneka ubeke enye indawo iindidi zemifuno, ubeke ixesha kunye neziqholo kunye nemifuno entsha, uze uthule umhluzi uze ulungele imodi efanelekileyo malunga neyure.

Ukutya kwitheyibhile

Emva kokuba iprogram igqityiwe, igalikhi egayiweyo kufuneka ifakwe kwisitya saseGeorgia , kwaye ke masiyeke imizuzu eyi-10. Emva koko i-buglama kufuneka isasaze kwiiplati ize ikhonze iindwendwe kunye nesonka se-pita.

Eggplants e Korea

Ngoku sifunda enye indlela yokwenza i-blue-in Korean. Kule nto kufuneka uthenge:

• Ama-eggplants asemncinane - ii-2-4 ii-pcs.;
• Iingubo zegalikhi - ii-3 ii-pcs.;
• I-Soy sauce - iipuni ezi-3 ezinkulu;
• I-anyanisi eluhlaza-bunch;
• Izithelo zeLimu - ½;
• Ishukela - i-dessert spoon;
• Umsi womsila obomvu, ityuwa - sebenzisa ukunambitha;
• Imbewu yefestile ethosiweyo - i-dessert spoon.

Inkqubo yokwenza i-snack ephawulekayo

I-eggplants kufuneka ibhakikwe ehovini ukuze zenzeke kwaye zingadambisi. Emva koko kufuneka ukuba banqunywe kwiivalo ezinkulu. Emva koko, kufuneka bongezwe i-garlic eqoshiwe kunye ne-anyanisi eluhlaza. Ngeesitya ezifanayo, kufuneka uthule kwi-soy sauce uze udibanise ijusi lemon. Ekugqibeleni, isaladi kufuneka ifakwe kwiimbewu zeesame kunye nembewu yesesame. Emva kokuxuba zonke izithako, kufuneka bavunyelwe ukuba bafeze iiyure ezimbini baze bangenise kwitafile.

Ukupheka amaqabunga aqhotyoshelweyo

Indlela yokupheka eluhlaza okomhlaza njengama-mushroom? Ukwenza oku, kufuneka bahlaziywe ngokufanelekileyo.

Ngoko, kufuneka:

• Amanzi aphethwe - iikomityi ezimbili;
• Isitshalo seqanda - 3-5 amaqhosha.;
• Iviniga yewayini - ½ indebe;
• Amaqabunga e-Bay - ama-3 amaqhosha.;
• Ityuwa-i-spoon enkulu;
• I-oli engcolileyo yemifuno - iglasi;
• I-pepper enomsila ococekileyo - ii-peas ezi-5;
• Iarlic - amazinyo amaninzi;
• I-anyanisi 2 iipcs.

Inkqubo yokuCoca

Ukuze ulungiselele i-snack enjalo, isitshalo seqanda kufuneka sihlambuluke sibe sisikebhe. Emva koko kufuneka zifakwe kwioli yezolimo. I-anyanisi kunye negalikhi kufuneka zityunyiwe. Emva koko, kufuneka uthabathe isitya kunye nokunye ubeke uluhlu lweeubergines, uluhlu lwegalikhi, i-anyanisi, njl, kuyo.

Kwizinto ezisele eziseleyo, kufuneka wenze i-brine, uze uthule yonke imifuno. Kulesi sihlahla seqanda se-marinade kufuneka sigcinwe kwiiyure ezingama-4 ukuya ku-5, uze ubenzele emanzini uze ubetshelele kwisitofu malunga nemizuzu engama-25. Emva koko itanki kufuneka ihlanganiswe.

Caviar

Bambalwa bazi indlela yokupheka i-caviar eluhlaza. Kule nkalo, sinqwenela ukunikela ingqalelo kwiresi ecacileyo yale ntengiso. Kule nto sifuna yona:

• Iidroti ezinama-Juicy - 5 pcs.;
• Ama-eggplants asemncinci - ama-10 maqhinga.;
• I-sweet pepper - 5 amaqhosha.;
• Amabhule - ama-5 amaqhosha.;
• Utamatisi - 1 kg;
• I-oyile ngaphandle kokuvumba kwemifuno - yongeza ukunambitha;
• Iziqholo - zongeza ukunambitha.

Indlela yokulungiselela

Ukupheka i-caviar ngokukhawuleza? Ukwenza oku, kufuneka uhambelane nale mfuno elandelayo.

1. Ama-eggplants kufuneka ahlambuluke, anqunywe kubo kunye ne-bellybuttons kunye neziqu, aze anqunywe kwiikhabhi kwaye aphethwe ngamanzi anetyuwa imizuzu engama-35. Ngaphezu koko, imifuno kufuneka ihlanjwe ngokufanelekileyo ngaphantsi kwamanzi.
2. Iintloko ze-bulbs, i-pepper e-sweet and tomatoes ecocekileyo kufuneka ihlambuluke kakuhle, ize ikhetshwe ngenye indlela ngendlela engekho iikerubhi ezinkulu. Ngokuphathelele iinqathi, kunqweneleka ukuyigawula ngokwahlukileyo kwi-grater.

Emva kokunyamekela unyango lwemifuno ephakamileyo, thatha ipuphu enkulu kwaye uyitshise kwisitofu kangangoko kunokwenzeka, emva kokungeza ioli yendalo. Ukuqhubela phambili kumafutha abilayo kuyadingeka ukuba uthele kuwo ama-bulbs aqhotyoshelweyo uze ucoce kuze kube yinto ecacileyo. Emva koko, kwimifuno yegolide, kufuneka udibanise iinqatyiweyo, i-pepper e-sweet, isitshalo seqanda kunye neetatayi. Emva kokudibanisa izithako, kufuneka ziphekwe ngokushisa okufutshane malunga nemizuzu engama-35. Emva kolu xesha, imveliso kufuneka ifakwe.

Ekugqibeleni, isitshalo seqanda sekulungele ukufakwa kwiimbiza ezinamanzi kwaye zivalwe ngokuqinile. Kuyinto enqwenelekayo ukugcina umsebenzi ololo hlobo kwivenkile ebandayo, i-pantry okanye i-cellar, oko kukuthi, egumbini elipholileyo. I-caviar ye-eggplant ingadliwa ngesonka okanye yongezwe nakweyiphi na izitya.

Masibhale iziphumo

Njengoko uyakubona, ukusuka eluhlaza okwenziwe okwesibhakabhaka unako ukwenza nantoni na izitya, kubandakanywa ukutya okuvuthiweyo kunye namalungiselelo ebusika. Into eyona nto kukukrazula ubuhlungu kwinkqubo yokwenza imifuno enjalo. Ngaphandle koko, isidlo esilungileyo asiyi kusetyenziswa.

Kufuneka kwakhona kuqatshelwe ukuba incinci isitshalo seqanda, i-softer i-peel. Ngaphezu koko, ukusuka kwimifuno ephakathi nendawo uhlala ufumana ukutya okulula kunye nokuthoba. Yingakho sincoma ukuba sisebenzise kuphela ukutya okutsha kunye okutsha.