Indlela yokupheka i-fish fry? Ukukhawuleza, kulula, ezahlukeneyo

Indlela ephambili yokupheka iintlanzi kukuba, ngokomthetho, ukuloba kwayo. Ngaphambi kokukhawuleza ukuphonsa iinqwelo kwioli epilisayo kwi-pan yokucima, zilahlwa ngomgubo okanye zihlambe. Ukusebenzisa umxube obunzima wokudibanisa, unokufumana isidlo esithakazelisayo kwisitrato esiqhaqhaqhazelayo. Eli nqaku likuxelela indlela yokulungisa i-dessert yentlanzi. Ngokuqhelekileyo le ndlela isetyenziselwa ukusetyenziswa kweentlobo zaselwandle zomkhiqizo. Iintlanzi zoMlambo azivumi ukuba zifakwe kwi-batter. Ngamanye amanqwanqwa ezonkcenkceshelo ezicetywayo ngendlela efanelekileyo kwaye unomdla okhethekileyo.

Ukulungiselela ukubetha ukuloba iintlanzi ngendlela eqhelekileyo

Inketho elula kukusebenzisa ubisi namaqanda njengesiseko. Ukukhupha izikhumba ezithandathu ngeiglasi ezimbini zobisi olufudumeleyo, ungeze ityuwa encinane, nayiphi na ipilisi yomhlaba kunye neoli yezolimo. Ngomxube, galele uthele ngomgubo uze uxoke ngefologi ephakathi kwenhlama. Emva koko, kwi-claret ebangelwayo, faka amhlophe abashayiweyo kwaye udibanise ngobumnene. Umthamo lo buninzi bombane kufuneka ube ngokwaneleyo ukulungiselela iikhilogram enye neesigxina zeeflanzi ezinqunyiweyo.

Ukupheka i- dessert yentlanzi ?

Inkathalo encinci ifunyenwe ukuba iresiphi yangaphambili ishintshile, isusa ubisi kunye nezikhupha. Hlaza i-whisk kwi-foam eninzi eneeprotheni ezintlanu kunye nesiqingatha seasituni yetyuwa. Emva koko uthele ngomgubo, ugule amanzi kancane (isiqingatha seglasi). Ukusetyenziswa okunjalo okulukhuni kufuneka kusetyenziswe ngokukhawuleza kwaye ungashiyi ukugcina.

Isiqalo sokuqala sezambane

Gubha izilwanyana ezintathu ezinkulu zeepatata kwi-grater ephakathi. Akuyimfuneko ukucoca ijusi ekhutshwe ngamazambane ngexesha lokucubungula. Yongeza iqanda elinye, ityuwa kunye nexesha lokuhamba. Emva koko faka umgubo uze udibanise inhlama. Iintlanzi zeentlanzi zinqunywe ngamacwecwe kunye nobukhulu obungaphezu kwesigidi esinye nesigamu. Ukuziphazamisa ngaphambi kokuba ufune ukuxuba kumxube wezambatyambo, ukuxinezela ngelo xesha.

Indlela yokupheka intlanzi ngokukhaba kwiintsuku zokuzila?

Uvavanyo lokutya luyakwenziwa ngaphandle kokuba kubakho izithako zobisi kunye namaqanda. Ukwenza oku, hlanganisa ezine iipunipoyi zesitashi kunye nesipuni esisodwa se-cornmeal. Ixesha ityuwa kunye neziqholo. Ngomxube owomileyo, yongeza enye i-anyanisi ecocekileyo kunye ne-garlic clove. Emva koko uthele emanzini uze udibanise de ukufunyaniswa kwesantya.

Indlela yokupheka i-dessert yokuloba ngentlanzi

Ubumnandi obungavamile kunye nobuqaqawuli obukhethekileyo buya kuba se-crusts ezihlambulukileyo ezifihla iintlanzi, ukuba usebenzisa i-foam low-alcohol alcohol. Kwisitya, gcwalisa iglasi elingaphelelanga lomgubo, yenza i-groove uze uthele i-gram i-grams ayi-50. Xa uxuba, xuba elinye iqanda kumxube. I-gluten enjalo yamanzi iya kubonelela ngokukhawuleza kwizinto eziboyiweyo, eziya kuthi, njengokungathi zilahla.

Ukupheka i- dessert yesibini?

Hlanganisa ezintathu iipuniwe zeayonnaise kunye namaqanda amabini, ityuwa kunye neziqholo. Yongeza ikhulu legramu yeshizi. Emva koko, ngenxa yobunzima obufunekayo, faka umgubo kunye nokuxuba. Le claret iya kunika isitya i-piquancy ekhethekileyo kunye nexabiso lesondlo.