Ukupheka inkukhu. Zokupheka ezininzi

Inkukhu inyama inomdla ngokugqithiswa ngumzimba, ngoko iyakuthandwa kakhulu kwiingcali zenkcubeko. Ukongeza, ukusuka enkukhu ungenza izitya ezininzi zokunisela umlomo. Iyabhalwa ngokupheleleyo kwi-oven okanye iphekwe, igalelwe kwiincinci ezincinci. Yaye ukuba uthe wongeza izithako ezimbalwa kunye neziqholo, uya kufumana isidlo esiphunga necokoqobo. Ukupheka inkukhu kunokuthatha ixesha elide, njengoko le nyama inothando ngaphezu kwezinye iintlobo. Inkukhu unokwenza usebenze ngeendlela ezahlukeneyo zokutya okanye imifuno. Kodwa ukuba ufuna ukupheka inkukhu enomnandi kwaye uyamangalisa nge-recipe entsha yabahlobo, ngoko kungathatha ixesha elithile.

Ukuqala, isidlo esilula kodwa esolisayo. Thatha intaka yenkukhu, malunga ne-500 grams, okanye i-drumstick. Gcoba inyama phantsi kwamanzi abandayo kwaye uyomise kakuhle ngehayile. Ukongezelela, ukuba ibele, yinqumle kwi cubes uze uyifake epanini. I-shin iyakhiwe ngokupheleleyo. Yandisa inkukhu kwiphepha lokubhaka, elithunyelwa ngeoli. Sifaka ebhokisini lomoya. Okwangoku, sinqumle intloko ye-anyanisi ngeesondlo zesiqingatha, kunye neerothi ezinemijikelezo. Ama-Champignon (200 grams) kufuneka ahlambuluke aze anqunywe ngamacwecwe. Yongeza imifuno kwinkukhu uze uyibhaka ehovini kwithuba elithile. Musa ukulibala ityuwa uze ufefe umnyama omnyama. Ngoku kongeza kwinkukhu kunye nemifuno isiqingatha seglasi le-cream, ugxininise kwaye emva kwexesha kwi-oven. Yonke into, ukupheka kwenkukhu iphelile. Esi sidlo sinomdla ocolileyo. Ingakhonzwa ngamazambane ahlambulukileyo.

Kwaye ngoku i-recipe yeebhokhwe zenkukhu. Esi sidlo siya kuba ngumhlobiso kwanoma yiphi itafile. Thatha intaka yenkukhu uze uyinqumle kwisiqingatha. Isixa sincike kubangaki abantu oya kukutya. Ngoku, nganye inxalenye yesifuba inqunywe phakathi, okubangelwa ephaketheni. Emva koko ungathatha nayiphi na into yokufaka. Ikhetho elilula li-friedignon e-fried nge anyanisi. Unokwenza isitya sibe mnelise ngakumbi - uthathe njengento yokugoma inyama yengulube. Kukhulu kunamafutha, kwaye kuya kwenza inyama yenkukhu ibe yintlanzi. Ukucoca ngetyuwa kunye nepepper. Siyifaka ngentaka yenkukhu uze usifake ipokothini ngentonga yomthi. Ngoku ufanele ugobe isifuba ngasinye ngesunci sebhekoni. Emva koko bafake epanini yokupanda kunye nendawo kwindawo yokubheka. Sithumela kwihovini. Imizuzu emihlanu yokukulungela ingafafaza isifuba okanye i-smear umxube wekhilimu omuncu kunye negalikhi. Sisebenzela esi sidlo nge -garlic sauce.

Indlela yokupheka inkukhu enomnandi kwitafile? Ukuze inkukhu ibe yinto enhle kwaye ihle emva kokubhaka, kufuneka uqale ukuyifaka ngomxube apho ubusi bongezwa khona. Akayi kunika kuphela i-caramel, kodwa yongeza ezinye iinkcazo zokugcoba. Ukubunjwa kwale sauce kungahluka. Ukwenza i-flavour ibe yinto ecocekileyo, xuba i-soy sauce (iipunipoli ezintathu), ujoni (enye i-spoonful), i-garlic ecocekileyo kunye nayo nayiphina imifuno ngokuqonda kwakho. Ngalo mxube, sasaza inkukhu elungiselelwe kwaye uyithumele kwi-ovini. Musa ukulibala ityuwa kunye nexesha kunye nepepper.

Ukuba awufuni ukupheka kwenkukhu kuthathe ixesha elide, zama i recipe elandelayo. Ezi zi- chops ezilula ezivela emathunjini enkukhu . Sithatha ibele kwaye siyinqumle ibe ngamacwecwe amancinci. Emva koko uyibethe ngobumnene. Ukuze ungalonakalisi inyama yethenda, kufuneka uyibeke kwisikhwama se-cellophane uze ulwe. Emva koko, iqhekeza ngalinye lifafazwe ngetyuwa kunye nepilisi. Siwabeka epanini elitshisayo yocingo kunye neoli yendalo. Fry kwicala ngalinye kude kuvele umbala obomvu.

Bhaka yonke inkukhu ehovini, qinisekisa ukuba ayidluli. Emva koko inyama iya kuba yintlanzi kwaye iyenzi. Ukuba ufuna ukuhlamba inyama kuqala, sebenzisa ijisi lemon okanye i-soy sauce.

Ukupheka inkukhu kulula kwaye kuxhomekeke kwiminqweno yakho kunye nokucinga kwakho. Unokuziphepha ngokuzenzekelayo uze ungeze izithako zakho okanye i-seasonings kunye neziqholo. Kuyinto enqwenelekayo ukukhonza umsila kunye nenkukhu, kuba inyama yenkukhu ayinanjengezinye iinhlobo zenyama.