Siyabhaka ii-apula kwi-foil kunye nezithelo ezomileyo!

Iipilisi ezibhayiweyo kwi-foil zineendlela ezininzi zokupheka. Nangona kunjalo, namhlanje siza kuqwalasela indlela eyona yentsusa kunye neyolungileyo yokulungiselela i-dessert yokutya kunye nenempilo.

Bhaka ii-apula kwi-oven

Izithako ezifunekayo ze dessert:

• AmaRains abomvu ngaphandle kwemigodi - ikhulu legramu;
• Ama-apula amnandi kunye anamaninzi amakhulu-ishumi;
• I-Honey fresh flower - iipuni ezintathu ezinkulu;
• Iibhiliksi ezomileyo zibomvu - ikhulu legramu;
• IWalnuts - iigrama ezingamashumi amahlanu;
• Ukucinywa ngaphandle kweepips - amagremu amahlanu.

Siyabhaka ii-apula kwi-foil: ukulungiselela ukuzaliswa

Ukunambitha iipulole ezimnandi, kucetyiswa ukuba uthenge izithelo ezithambileyo kunye nezomileyo ezingenasiphumbu. Kubalulekile ukuthatha iidrowa ezimdaka ngaphandle kwemibhobho, iibricot ezomileyo ezibomvu kunye neziqhumane ezicolileyo. Zonke iimveliso kufuneka zifakwe kwisitya esikhulu sensimbi kwaye uthele amanzi amanzi abilayo (yima isigamu seyure). Emva koko, izityalo ezomileyo kufuneka zihlambuluke ngamanzi atshisayo, ize ihlulwe ngokukhawuleza ngommese obukhali. Kwakhona, ukuba kunqwenelekayo, izithako zingafakwa kwisitya se-blender kwaye zigaye kakuhle. Nangona kunjalo, kule meko uza kufumana ubunzima be-mushy obuhle buza kuhamba ngexesha lokushushu. Emva koko kufuneka uhlambulule i-walnut, uyomise kwi-oven microwave okanye kwipeni yokucoca, uze ugaye, kodwa unesipoti okanye i-pin pin. Zonke izithako ezilungiselelwe kufuneka zixutywe kwisitya esinye kwaye zongezwe kubo ubusi boluhlaza obutsha.

Siyabhaka ama-apula kwi-foil: ukulungiselela iziqhamo

Ukulungiselela i-dessert engavamile, kuyona nto ingcono ukuthenga ii-apula zedolophana, eziqulethe izinto ezinobuninzi. Nangona kunjalo, ekungabikho kwabo, unokuthenga iziqhamo kwisitoreji. Kodwa bayacetyiswa ukuba bahlambuluke ngokufanelekileyo emanzini ashushu kunye ne-brush enobuhlungu. Oku kuyimfuneko ukuze ususe kwiipulo i-wax abafake izicelo. Ukususela kwisiqhamo ngasinye, kuyimfuneko ukususa umnqweno ngomlenze obukhali. Ngenxa yoko, kufuneka ufumane "iikomityi" ezilishumi zeipulo, ezimi ngokukhawuleza kwisiseko esicatyambo.

Bhaka ii-apula kwi-oven: ukwakha i dessert

Emva kokuba ukuzaliswa kunye neziqhamo eziphambili ziqhutywe ngokupheleleyo, kufuneka uqale ukuqala. Ukwenza oku, thabatha ipulale enye engezantsi ngezantsi, ubeke ngokucophelela kuwo ubumnandi obuphekiweyo kwisixa semibhobho emibini encinci, uze uyifake ngokuqinileyo kwi-foil foil. Ngokufana, iimveliso ezisele zenziwe.

Indlela yokubhaka iipulo ngokuchanekileyo: unyango lwamafutha kunye nokukhonza etafileni

Kufanelekile ukukhankanya ukuba i-dessert enjalo iphekwe kwisitini esiphezulu esiphezulu kwimaminithi angamashumi amabini anesihlanu kuphela. Emva kokuba ixesha lidlule, zonke iipulole ezibhaka kufuneka zibekwa ngqo kwi-foil kwi-saucers ezahlukileyo, kwaye zize zenziwe ngeeyi okanye ikhofi.

Amacebo ancedo:

1. I-dessert enjalo ayinakuzaliswa kuphela ngezityalo ezomileyo okanye iinqantyambo, kodwa kunye nezixube ezifana ne-currant emnyama, i-cranberry, i-blueberry, i- strawberries, i-strawberry, i- raspberry, i-peel peel, njl.

2. Iipilisi ezibhakayo kwi-foil zicetyiswa ukupheka ngokukodwa kulawo maxesha xa unamathela kwisondlo esiqinileyo. Emva koko, esi sidlo siqulethe izinto ezininzi ezincedo kwaye zikhuselekile ngokupheleleyo kulo mfanekiso.