Iidontshi ushizi ngemizuzu eyi-10. Indlela yokwenza i-Cheese Donuts

I- sweet deliese curd donuts iyakulungiswa kwioli. Ziyakwazi ukuba ngaphandle kokuzaliswa okanye kunye nayo. Ubume bunokuhluka, umzekelo, ibhola okanye njenge-bagel enebhodi. Ngendlela, umgobo awuwenziwe ubuhle, kodwa usebenzise intonga yentsimbi ekhethekileyo kwimida yokutya kunye nokuwakhupha ioli.

Ulwazi olunomdla

Kukho iintlobo ezahlukahlukeneyo zemvelaphi yesi sidlo. Enye yeembali ithi bafike nge-donut emuva ngo-1756. I-confectioner yaseBerlin, eyaphuphayo yokuba yi-artilleryman, yakha i-dessert engaqhelekanga, nto leyo eyayithetha ukuthatha inhlama kwioli, eyenziwe ngendlela ye- cannonball.

Abaninzi bezondlo abacebisi ukuba banomdla omkhulu kule ndawo, njengoko kulungiselelwe kwioli yeoli. Kodwa kunjalo, ngezikhathi ezithile, unokuziphatheka kumanutshisi amnandi. Enye into ebangel 'umdla - izazinzulu zaseMerika zenza uchungechunge lwezinto ezibonisa ukuba ukuvumba kwama-donuts kumnandi abantu. Ngoko ke, ukuba ufuna ukukholisa umthandayo, upheke ama-donuts alula kuye ngemizuzu eyi-10.

Inketho yenombolo 1

Okunye okubalulekileyo kwile dessert: ukwenza abantwana badle i-cottage shizi nzima, kwaye baya kudla ama-donuts amnandi kunye namahle ngokuzonwabisa okukhulu. Esi sifo kufuneka uwathathe: i-260 grams ye-cottage cheese, amaqanda ama-3, isibini sepuniji zeshukela, isikhwama se-vanilla ishukela, ingqayi yomgubo, i-teaspoon yesiqingatha se-soda, ekufuneka icime kunye neviniga. Ukongezelela, uya kufuna ioli eninzi ukuloba ama-donuts kwi-frying ejulile. Uya kufuna kwakhona i-sugar powder.

Indlela yokwenza ama- cheese donuts?

Into yokuqala okufuneka uqale ngayo ukufudumala ioli. Inombolo imiselwe ngokubala ukuba ama-donuts kufuneka athawule ngokukhululekile kuwo. Ngeli xesha, kwisitya esinye, hlanganisa i-cottage cheese, i- vanilla ishukela, amaqanda kwaye udibanise izithako ngokugqibeleleyo. Emva koko, faka umgubo kunye ne-soda, utywe ngeviniga. Ukuhambelana kweentlama ezigqityiweyo kufuneka kube lula. Yenza isobho kuso kwaye uhlule kwiingxenye, apho ufuna ukudala ibhola. Ukuthintela inhlama ekuhlanganyeleni kwezandla zakho ngexesha lokupheka, sebenzisa umgubo. Xa ioli ihamba, i-fry inika kuyo. Ukuzisasaza kunconywa kwiphilisi yempuphu okanye kwipuphuthi apho i-oil ephumayo yafakwa ngokukhawuleza kuyo. Emva koko, fafaza isidlo nge powder uze usebenze etafileni.

Inketho yenombolo 2

Le recipe ye-cheesecake donuts kwi-fat fat will be the likes of many, kuba i-tsholatshi isetyenziselwa ukulungiselela. Kulo kutya, thatha izithako ezilandelayo: 800 g cottage shizi, 9 tbsp. Iipuni ze-semolina, 5 tbsp. I-spoonfuls yeeshukela kunye nomlinganiselo ofanayo nobisi olunamanzi, i-pinch yetyuwa, amaqanda ama-3, i-teaspoon ye-soda kunye neviniga edibeneyo, malunga ne-750 ml yeoli yemifuno kunye noshukela oluyimpuphu. Ukuzaliswa ungathatha nayiphi na i-chocolate bars, umzekelo "Mars" okanye "Bounty".

Inkqubo yokupheka

Ngomlilo oqinileyo kufuneka ubeke ibhotile yebhotile okanye, ukuba unayo, faka i-fryer ekhethekileyo. Emva koko, qhubeka ulungiselela inhlama. Ukwenza oku, shaya amaqanda nge-whisk kunye neetyuwa kunye noshukela, kwaye wongeza ubisi olunomlilo. Isinyathelo esilandelayo kukuba ufake imango kunye ne-cottage cheese, okufuneka uyifake ngemfoloko. Ngoku kufuneka uvuselele yonke into, ngelixa udibanisa i-soda. Kucetyiswa ukuba ushiye inhlama ekulungeleyo imizuzu engama-20. Masiqhubekele ekubunjweni kwama-donuts. Ukuthintela inhlama ukuba unamathele ezandleni zakho, unganise ngamanzi okanye ufefe ngomgubo. Gcoba iinqununu ezimalunga nobukhulu be-walnut. Yenza ibhola, uze uyibeke phantsi, ubeke isiqhekeza sebhokotile ngaphakathi uze uyibuyisele kwibhola. Emva koko bhokoza ngeoli. Ama-donese ama-cheese kwimizuzu eyi-10 aya kulungela. Ukususa ama-residu e-oyile, usasaze kwiifake. Ukuhlobisa isidlo, sebenzisa ushukela ophucukileyo.

Inombolo ye-3

Aba baxhasi baya kubhenela kubini abadala kunye nabantwana. Ayeyinto engavamile, kuba iyanambitha i-sweet and sour, kwaye yonke into iyabulela ekusebenziseni ama-cherries. Ukuze ulungiselele esi sidlo, thabatha: amaqanda amabini, i-gram e-160 yeshukela, isikhwama se-vanilla ishukela, i-soda, iviniga e-slag, i-170 g yomgubo, i-250 g ye-cottage ushizi, ioli yendalo kunye noshukela oluyimpuphu. Ukuze ugcwalise udinga i-cherry ngaphandle kwelitye. Ingaba yintsha okanye iqhwa. Isixa sibalwa ekubalweni kwezicucu ezi-2 ngomnikelo ngamnye.

Indlela yokwenza ama-cheese donuts?

Kanye nje kwiindlela zokupheka zangaphambili, kufuneka uqale ufake ioli. Ukuxuba umxube kwi-mass of sugar sugar, vanilla, amaqanda kunye noshizi. Emva koko faka i-soda kunye nofulawa. Xa udibanisekile, gcoba izandla zakho ngeoli yemifuno, ufefe itafile ngomgubo. Ifomu Iifake ezincinane, ephakathi apho kufuneka ubeke ama-berries ama-2. Emva koko, qhaqa iibhola uze uzifake ngeoli ebilayo uze ube mnyama. Gcina ukhumbule ukuba i-donuts esheshayo iya kwanda phantse kabini, ngoko ungafaki amanqaku amaninzi kanye. Beka kwisitya esifikiweyo nge-napkin ukususa ioli. Ukuba unqwenela, ufafaze ushukela ophuhliweyo.

Ukhetho No. 4

Lungiselela ama-donuts yoshizi imizuzu eyi-10 nayiphi na umnini unakho, kuba le nkqubo ayifuni izakhono ezizodwa kunye neetalente. Le recipe iyahluke kwizinto ezixoxwa ngasentla, ukuba siya kudibanisa amajikijolo kwintlama. Kulo kutya, thabatha: iigramu ezingama-250 zeekottage shizi, amaqanda ama-3, iiblasi zeglasi, i-4 tbsp. I-spoonful yeeshukela, malunga neglasi ye-strawberries okanye amanye ama-berries, ityuwa, i-slaked soda kunye neoli yezolimo.

Ubugcisa bokulungiselela

Beka encinane emlilweni uze uqhubeke novavanyo. Ukwenza oku, gaya amajikijolo, udibanise noshukela namaqanda. Hlanganisa umxube obangelwa ngumgubo we-kottage, ufulawa, i-soda, ityuwa kwaye udibanise ngokupheleleyo uze udibanise ngokufanayo. Yenza iibhola uze uzibeke kwioli. Khumbula ukuba ama-donuts aya kukwandisa amaxesha ama-2, ngoko-ke ungayifaki yonke into kanye. Ukongeza, ukuba wenza iibhola ezinkulu, kukho ithuba lokuba abayi kupheka ngaphakathi ngaphakathi. Sebenzisa i-napkins ukususa i-oli engaphezulu kwivenkile elungiselelwe.

Inombolo ye-5

Lawa ma-donuts aya kukukholisa yonke ilungu lentsapho yakho, kuba ilungele ubisi okanye i-jam. Kule khetho, thabatha: 0.5 kg ye-kottage shizi, iifom e-2 zomgubo, amaqanda ama-3, iglasi yeswekile, isikhwama se-vanilla ishukela, i-teaspoon ye-powder baking, i-oyile yemifuno. Ukuze ugcwalise udinga ubisi olunamanzi obisiweyo okanye ujamu.

Inkqubo yokupheka

Njengamaxesha onke, qalisa ukubeka ioli kwaye ke siqhubela phambili. Ukwenza intlama, gubha i-cottage shizi noshukela namaqanda. Emva koko wongeza umgubo, i-vanillin, u-powder wokupheka kwaye udibanise kakuhle. Ngezandla ezimanzi, yenza i-tortillas ngaphakathi apho ubeka khona izinto ezimbalwa kwaye wenze iibhola. Ama-donese ama-cheese kwimizuzu eyi-10 aya kulungela. Emva koko, njengamaxesha onke, uwafake kwiipuniki zamaphepha ukuze ususe ioli.