Amadombolo zeMveli - zokupheka for bonke Ukuthanda

Amadombolo - a ezaziwayo-kakuhle esityeni yesizwe Ukrainian, kukho uhlobo par isimboli zokupheka kunye lesuphu kunye amadombolo. Oku akumangalisi, kuba Ukraine kukade icangcisiwe, idume ubutyebi kwayo isonka. Kulula kakhulu ukuba alungiselele; okunencasa nokunesondlo ukutya - ukutya ngokwenene iintsapho ezinkulu nzima ukusebenza. Galushki amele intlama, yaphekwa ngobisi, umhluzi okanye amanzi. amadombolo Traditional ezenziwe ingqolowa, yaye, ngokutsho kwezinye iiresiphi, buckwheat yomgubo (ngamanye amaxesha umxube yayo). Ngamanye amaxesha nazo ezenziwe semolina okanye umgubo umxube iitapile, itshizi, amatswele okanye apile. Amadombolo badla sekeriweke zokupheka, uninzi zokupheka ukulungiselela zabo kuphela zasekhaya.

Traditional Ukrainian amadombolo iresipi (ngomgubo wengqolowa)

Izithako: 3 tbsp. yomgubo, isibini amaqanda, 2 tbsp. amacephe ibhotolo, 1.5 Art. amanzi, 1 hr. l. ityuwa.

Amalungiselelo: intlama kufuneka waxovula unyuka kakhulu ngakumbi kunokuba amadombolo, uze usuke umke, nowezojiweyo ngepani ndawagqubuthela ngenxa malunga nemizuzu engama-20. roll Okulandelayo ngaphandle intlama ukuya Ebubanzini 1-1.5 cm (kuxhomekeka kumgangatho yomgubo neentlobo zayo). Zonke iimvavanyo kufuneka yahlulwe imicu akukho ngaphezulu kwe-1.5 cm ububanzi, ze uyinqunqe ibe 1x1 cm izikwere ixabiso. Koko izikwere ukulungele ekhohlo zome phezu kwetafile malunga-40 imizuzu kunye ikuphekwa iphekwe ngamanzi okanye umhluzi (okanye ubisi) abilayo. Linda de zonke amadombolo ziya iflowuthi phezu komhlaba. Emva koko ke kufuneka ukuba balobe ngecephe slotted nkxu ngesikhephe eqokelwe ekhethekileyo ezaliswe ibhotolo okanye cream muncu. Ukuze amadombolo bengabambeleli umntu, kufuneka njalo ezingenakuzanyazanyiswa. Mkhonzeni phezu kwetafile kufuneka ngoko nangoko, njengoko amadombolo ezityiwa shushu. Kweminye imizi, le amadombolo zongezwa ngqo isuphu.

Amadombolo kungaba khona kunye Bacon kunye lard eshushu. Ukuze wenze oku, usike ham kwaye uqhotse Nindityumza ibhotolo inyibilikiswa ngepani ngembiza malunga 5 imizuzu. Oku kubangela "sauce 'ukuba bazalise amadombolo.

Galushki iresiphi № 2 (buckwheat)

Izithako: 2 tbsp. buckwheat umgubo, 3 itswele ezincinane, amaqanda 2, 90 g ngamanqatha. Ukulungiselela: Le ntlama iqaliswe ngendlela efanayo ingqolowa, ulisike amadombolo zakhe. Entla kunye itswele kufuneka nibanqunqe nejongelwe uqhotse, nowezojiweyo ngepani, ugalele ityuwa, amanzi (iikomityi ezi 3) kunye umhluzi kubangele ukuba imbiza ibile. Phosa amadombolo uze upheke malunga nemizuzu engama-30.

Galushki iresiphi № 3 (neetapile)

Izithako: 5 uthabathe iitapile iphekiweyo mincinane, isibini amaqanda, 1.5 tbsp zomgubo ocoliweyo, ube imifuno yamafutha omnquma, 1.5 st. l. iitapile ekrwada, ya, 1 luyacolwa zinqunqwe itswele, nentwana pepper ebomvu.

Ukulungiselela: iitapile ekrwada, wayipheka tu kwaye ufake amaqanda kubethwa nayo yonke enye into. Ubunzima usebenzisa ngecephe umsantsa ibe amadombolo ezahlukeneyo kwaye lifake abilayo amanzi onetyuwa, bilisa imizuzu 7.

Galushki iresiphi № 4 (curd)

Izithako: polstakana umgubo, 550 g amasi, 4 protein, 30 g ibhotolo, iswekile (1.5 amacephe).

Ukulungiselela: cottage itshizi ngumash, ukongeza bhotolo, iswekile, umgubo, ugalele ngomxube abamhlophe iqanda engqushiweyo. Bonke ndawonye zize roll ukusuka ubukhulu umxube yomsila umkhulu 1.5 cm. Sika nezikrweqe ngenxa amadombolo, ngoko ikuphekwa iphekwe ngamanzi ukuba imizuzu eli-15. Mkhonzeni ne cream emuncu abalufunayo. Ezi amadombolo ezi umgangatho ingakumbi entle kwasekuseni okumnandi.

Kuba abathandi iiresiphi cuisine ngamazwe ndokunika esinye ukhetho - zhizhig-galnyzh (okanye amadombolo e Chechen). Ngokungafaniyo analog ezinjalo galushki Ukrainian wadliswa inyama.

amadombolo Chechen - iresiphi

Izithako: iqatha lenyama (ngokuqhelekileyo wothabatha imvana okanye yenkomo) anobunzima omnye - kg enesiqingatha, 160 g yomgubo, 100 g amanzi; ngokuba isinongo: 25 g bouillon, 2 g ikonofile, ityuwa nepepile ukuba incasa.

Ukulungiselela: thatha intwana enkulu inyama, kwaye ithumba enjalo. Emva koko uthathe iityhubhu ka 60-50 g yomgubo namanzi baxovula intlama ezingenagwele, nokunabisa kwaye sculpt amadombolo. Yibilise nabo umhluzi. amadombolo Ready lwandile ngesitya elikhulu kwaye ibekwe ibe ngaphezulu le nyama. Igalikhi waye triturated ityuwa nepepile nokutshintswa ukuya ukungaguquguquki umhluzi engamanzi - oku isinongo onikezelwa ngokwahlukileyo sousnike. Lomhluzi ngokwalo njengokuba izitya yokuqala bakhonza ngokwahlukeneyo.

Kufuneka kukhunjulwe ukuba amadombolo - esityeni na ekuseni kakhulu kwaye nokunesondlo, (ingakumbi ukuba kusidla ngamasi isosi okanye amanqatha cream ezimuncu). Ngoko ke, ukuba abayi upheke rhoqo kakhulu yaye ngokukhethekayo, ebusika okanye ekwindla lonyaka.