Indlela ukubhaka imvana eziko

IMvana - elinye iintlobo inyama, egqalwa kakhulu "olunyulu". Umzimba ukwazi ukufunxa imveliso ngokupheleleyo, yaye ngenxa isongo sayo emangalisayo, imvana isetyenziswa lonke ukulungiselela iintlobo ezahlukeneyo. inyama Cuisine lisetyenziswa mthombo protein.

Inguqulelo uqhelekileyo esityeni - imvana eziko, efunyanwa ithenda futhi limnandi xa uzilungiselele kakuhle. Kwezinye iimeko, iingcali Siyaleza ukwenza inyama, kunye neetapile. Ukuze ukubhaka imvana eziko, ungenza bakhokelwe icebiso abapheki ehlabathini lonke, kodwa zama ukwenza iresiphi yakho. Kodwa nayiphi na imeko, kuya okunencasa kakhulu, kuba imvana - yenyama.

Cinga iinketho ezimbalwa ukubhaka njani imvana eziko:

Iresiphi kuqala. Kuba oku kufuneka inyama, iitapile, ityuwa, itswele kunye namanqatha yegusha, unako endaweni usebenzise imajarini. Okokuqala kufuneka zinyibilike amanqatha (imajarini) epanini, ngoko wafaka inyama apho zinqunqwe kunye Qhotsa de de kube ezipinki. Ukuze inyama ukongeza riki ezinqunqiweyo kunye Qhotsa imizuzu emihlanu kwakhona. Emva koko, ityuwa nepepile ubunzima, Ndimthulule iglasi yamanzi, inshorensi imizuzu seyure kwi abile. Nangona imvana yathamba, ukupheka iitapile. Ukuze wenze oku, alityatye kunye Qhotsa kwi skillet. Ngokusebenzisa ixesha eziyimfuneko ukufumana inyama, wayifaka engcongolweni bhaka ufake iitapile ngeenxa zonke. Zonke dish kugalela sauce phezulu, apho kwasekwa ngenxa kwezithandani inyama kunye namatswele, uze emva koko bonke wazibeka eziko. Emva kwemizuzu engama-20, esityeni lilungile;

Indlela yesibini - njenge uyose imvana eziko, kangangokuba iye yaba elimnandi kunye zinongiwe. Ukuze wenze oku, 1 kg zenyama - sirloin, Nencindi yomrharnate - amacephe ezintathu, 100 grams rum, brandy na indawo, ngokunjalo - nohla- encinane, ipepile kunye netyuwa. Ngokuba lo dish kufuneka KFile - 3 cloves, marjoram - isiqingatha itispuni, oyile kajongilanga - 3 amacephe. Ukukhetha, ungongeza imifuno, leyo ukunika incasa enkulu, ivumba kunye nenkangeleko. Spice mix kwaye ungazithambisi inyama yabo. Ngoko ovine Qhotsa, nowezojiweyo ngepani ngeoli sele shushu, kude brown yegolide. Phumla kancinane kwaye tipakani inyama kunye nomxube lwemostade negalika. Emva koko, lo imvana kufuneka baseleyo kulo meko imizuzu engama-30 ukuze marinating olunzulu. Xa iphekiweyo inyama ukuzuza incasa, wenze sauce. Ukuze wenze oku, mix rum okanye brandy kunye incindi yeerharnati. Ekupheleni sisiqingatha seyure kufuneka ubeke inyama, nowezojiweyo ngepani, ndinithululele sauce. Ekuya kuthungwa ngayo ngefoyile yonke isidlo ufake kwi-oveni leyo osuke ukuba degrees 160 Bake kule lobushushu kangangesiqingatha seyure. Lwakugqitywa kuyimfuneko ukususa ngefoyile, baluphose incindi elifunyenwe kaJohn kwaye kusalisa eziko omnye imizuzu eli-10. Wena ke uye kwi isidlo, nimkhonze ngokuyimisela ngexhwane nivathise ezifunekayo ngokohlobo irayisi, iitapile, okanye ezinye iindlela. Kufuneka kwakhona ukuhombisa kunye isitya amagqabi.

Ukubhaka imvana eziko akuyomfuneko ukuba phambili yi kumpheki. Inyama ngokwawo ngesisa elimnandi. Eyona nto ibalulekileyo - ukwenza isidlo kunye nothando, yongeza nobulawu ukuba oyifunayo upheke kakuhle.

bemizi abaninzi badla wabuza: "Indlela ukupheka itakane ngaphandle ivumba?" Kukho imfihlelo encinane. Ukuze wenze oku kufuneka ubeke phezu emazantsi embizeni, ipani okanye epanini, kuxhomekeka apho inyama iya ilungiswe, irozmeri ndinithululele ubisi kancinane. Qaphela ukuba ungenza usenokwengeza ukuba itakane, ngokungafaniyo aqolileyo, phantse esha. Ngoko ke kungcono ukukhetha umlenze encinane okanye ubuze malunga ubudala isilwanyana ukuba kuthengwe.

Abanye abantu bayothuka xa ukuva binzana: "Thina ulungisa imvana okunencasa ngaphandle ivumba elithile," - bacinga ukuba akwenzeki. Kodwa enyanisweni, xa zilungisiwe ngokufanelekileyo, ivumba kuba incasa mnandi kakhulu - ithenda kwaye iindaba zimnandi. imvana yosiwe kungenza bonke abantu abadala kwi-oveni.